Sentences with phrase «producing microbe community»

«Kangaroos are not mysteriously low methane - producing creatures, but herbivores with an active methane - producing microbe community,» said University of Zurich's Marcus Clauss, the study co-author.

Researchers found kangaroos have an active methane - producing microbe community in their guts.

Not exact matches

The PDF, Microbes Make the Cheese, A Report from the American Academy for Microbiology explains: Cheese is created by orderly successions of microbial communities that produce compounds responsible for cheese flavor... Each piece of cheese contains as many as 10,000,000,000 or 10 billion microbes... The added starter cultures dominate the cheese microbiota, establishing conditions that select for the next microorganisms that will be capable of thriving in the changing cheeseMicrobes Make the Cheese, A Report from the American Academy for Microbiology explains: Cheese is created by orderly successions of microbial communities that produce compounds responsible for cheese flavor... Each piece of cheese contains as many as 10,000,000,000 or 10 billion microbes... The added starter cultures dominate the cheese microbiota, establishing conditions that select for the next microorganisms that will be capable of thriving in the changing cheesemicrobes... The added starter cultures dominate the cheese microbiota, establishing conditions that select for the next microorganisms that will be capable of thriving in the changing cheese matrix.

This opens up the opportunity to discover new types of enzymes that are only produced by microbes in communities.»

The fossils discovered in these formations include stromatolites — layered rock structures created by communities of ancient microbes — and several other signatures of microbial life, such as a microbial palisade texture preserved in stone, and bubbles that were most likely trapped in a sticky substance produced by ancient bacteria.

cientists have identified a highly unusual community of methane - producing microbes in a hot spring 200 meters below ground in Idaho.

This post details what's in SCD yogurt and sauerkraut, and see here to learn that cheese is created by orderly successions of microbial communities that produce compounds responsible for cheese flavor... Each piece [of cheese] contains as many as 10,000,000,000 or 10 billion microbes.