Sentences with phrase «producing yeast strains»

Not exact matches

The team gene - edited yeast to create a new strain not so different from the yeast used to brew beer — except, instead of producing alcohol, this one eats sugar and spits out collagen.

Sourdough cultures contain — along with wild yeast — one or more strains of Lactobacillus, which produce the acids responsible for the «sour.»

While in yeast, the genome was altered by using yeast genetic systems and then transplanted to produce a new strain of M. mycoides.

«This means that for the first time, chocolate makers have a broad portfolio of different yeast strains that are all producing different flavors.

Next, the scientists tested their hypothesis in the widely studied worm Caenorhabditis elegans, and found that a strain genetically engineered to produce excess amyloid in their guts survived up to 3 days longer after an exposure to Salmonella and yeast than typical worms.

To yield more predictable results, most winemakers now use pure active dried yeast starter strains that have been produced by commercial suppliers.

At MIT, scientists have engineered a new yeast strain that can survive in high levels of sugar and ethanol, producing 50 percent more ethanol than its natural cousins.

Prather's lab has previously engineered E. coli to produce glucaric acid by adding three genes — one each from yeast, mice, and a strain of bacteria called Pseudomonas syringae.

The researchers also engineered a yeast strain where a mutant condensin was produced by the cell when it went into figurative labor.

To determine which strains yielded increased lifespan, the researchers counted yeast cells, logging how many daughter cells a mother produced before it stopped dividing.

In the case of opiatemaking yeast, such rules might forbid developing strains to produce illicit drugs, such as heroin, and require scientists to build in genes that prevent the microbes from living outside of a controlled laboratory environment.

Researchers hoping to mass produce a drug that combats resistant strains of malaria have genetically engineered a powerful new ally: a yeast that synthesizes a precursor to the antimalarial drug artemisinin.

We use the advanced science developed for National Security at the Los Alamos National Lab to identify every strain of every organism (bacteria, viruses, fungi, yeast and mold) in your gut, assess how active these organisms are in your gut, and analyze the nutrients and toxins being produced by these organisms.

Water kefir grains produce a bubbly probiotic beverage that contains many beneficial strains of bacteria and yeasts.

MegaSporeBiotic ™ contains strains that have been proven to impede the growth of unwanted bacteria and yeast, while strengthening the immune response and producing essential nutrients at the site of absorption.