In light of these findings, the recommendations from the authors of the study are rather straightforward, and call for consumers to pay special attention to avoiding waste when buying and preparing meat products, and to minimize the negative environmental impacts of wasted food, «if consumers choose to prepare extra food «just in case,» they should use plant - based foods.&raqu
In light of these findings, the recommendations from the authors of the study are rather straightforward, and call for consumers to pay special attention to avoiding waste when buying and preparing meat
products, and to minimize the
negative environmental impacts of wasted food, «if consumers choose to prepare extra food «just
in case,» they should use plant - based foods.&raqu
in case,» they should use plant - based foods.»