Sentences with phrase «product lactic acid»

This results in cancer cells secreting large amounts of the fermentation product lactic acid into their extracellular microenvironment, lowering the extracellular pH to 6 - 6.5, contributing to acidosis, initiation of angiogenesis and providing a metabolic fuel for cancer cells, which also induces immunosuppression.

We are all I am sure familiar with this pathway and its by - product lactic acid.

As the body exercises the muscles product lactic acid.

Not exact matches

A new joint International Dairy Federation (IDF) / International Organization for Standardization (ISO) Standard (ISO 19344 IDF 232) has just been released to provide a method for the quantification of lactic acid bacteria by flow cytometry in fermented products, starter cultures, and probiotics used in dairy products...

As the population of lactobacilli grows, it feeds on the natural sugars in the plant juices and produces lactic acid as its waste product.

«One example of how we are meeting the demand for healthier products is our recent research into the role that lactic acid bacteria play in improved immunity - not to mention other health benefits that it delivers,» said Major.

The Tetra Pak In - line Blender D handles the widest range of ingredients in the industry and can be customised to handle a variety of recipes, including flavoured milk, cheese milk, standardised milk for dairy powders, lactic acid drinks, condensed milk and liquid formulated products amongst others.

It begins with a draining belt, where the product is drained, cooled and the lactic acid is rinsed off by rinsing in water.

In fermented milk products, however, some of the lactose has been converted to glucose and galactose by lactic acid bacteria.

The generic name of fermented milk is derived from the fact that the milk for the product is inoculated with a starter culture which converts part of the lactose to lactic acid.

Dependent on the type of lactic acid bacteria used carbon dioxide, acetic acid, diacetyl, acetaldehyde and several other substances are formed in the conversion process, and these give the products their characteristic fresh taste and aroma.

Species of lactic acid bacteria (LAB) in various culture types and typical product applications

The fermentation may be pure or impure, i.e. the end product may be almost exclusively lactic acid (homofermentative fermentation), or other substances may also be produced, such as acetic acid, carbon dioxide and ethanol (heterofermentative fermentation).

She realized that lactic acid, a fermentation by - product, was «deepening flavor, creating awesome layers.»

The glucose is mostly converted to lactic acid, the substance that adds the sour flavor to yogurt and other fermented milk products (15).

Such waste products include lactic acid and carbon dioxide.

In many cuisines across the world (Indian cuisine in particular) meat is marinated in milk or yogurt to tenderize it (the lactic acid in dairy products is believed to be responsible for this effect).

A by - product is lactic acid.

Several labs have been developing sensors for sweat, which contains a multitude of electrolytes and metabolites — the final products of the body's biological processes (for example, the lactic acid that builds up after exercise).

Glycolysis» waste product, lactic acid, might also make surrounding tissue more vulnerable to a tumor's infiltration.

The pod itself tries to simulate the effects of a vigorous training session, while adding oxygenated blood to the body and removing the build up of lactic acid and other waste products that accumulate within the body during training.

That burning sensation that built up in your muscles is lactic acid: a waste product that results from the incomplete breakdown of carbohydrates as you exercise.

And very important part of the process of training is the increasement of blood circulation, which supplies the active muscles with oxygen and vital nutrients, at the same time removing the waste products like lactic acid and carbon dioxide.

It's been found that the lactic acid found in dairy products as well as the elements that destroy oxygen can really diminish the libido to extremely low levels, which means restricting dairy products to maximum 3 times a week.

When choosing products, make sure you look out for key ingredients — vitamin A is number one, Vitamin C is number two, followed by AHAs like glycolic and lactic acid and copper peptide serums.

As a by - product created during exercise, lactic acid causes pain, fatigue and cramping after exercising.

This means your body builds muscle up quicker and removes waste products, such as lactic acid, quicker.

ExfoliKate treatment, one of the brand's bestselling products that contains lactic and salicylic acids to leave skin super-smooth and even.

It is mainly used as an oxygen transport, to remove lactic acid from the bloodstream, as a painkiller and as a product to increase circulation.

This may also create a pumping effect, clearing tissue of by products like lactic acid when the cold is eventually removed, the blood vessels re-open and new blood floods the muscles again.

The lactobacilli convert the natural sugars and starches in fruits, vegetables, and dairy products into lactic acid.

The lactic acid is responsible for the tart taste in lacto - fermented foods and beverages and naturally preserves the end product.

Lactic acid is an acidulant used to control product tartness.

Bacterial enzymes can also produce neurotoxin products such as D - lactic acid and ammonia.

Raw, soured milk products are pre-digested by the bacterial conversion of lactose to lactic acid but it is increasingly difficult to find raw skimmed milk.

While you're training there are plenty waste products that get released directly into the working muscle, one of these waste products is lactic acid.

These good bacteria start to ferment more soluble fiber into beneficial products like butyric acid, acetic acid, lactic acid, and propionic acid.

2) Rest gives some time allowing oxygen to flush your waste products and lactic acid out the muscle tissue.

This liquid foot care product contains lactic acid, salicylic acid and a blend of plant based extracts to remove keratin from your feet.

As a popular probiotic choice, S. thermophilus is also used to create lactic acid, so you can find it in fermented products like yogurt.

Sauerkraut and other raw lactic acid fermented vegetable products such as kimchi offer a number of health benefits.

Their main by - product, lactic acid, not only keeps vegetables and fruits in a state of perfect preservation but also promotes the growth of healthy flora throughout the intestine.1

Your small blood vessels (capillaries) will widen to deliver more oxygen to your muscles and carry away waste products, such as carbon dioxide and lactic acid.

Lactic acid, is considered a waste product by our body.

The best place to put your active recovery is between your sets, because acute muscle soreness — the burn you feel when doing intense exercise — is caused by the accumulation of the metabolic by - products of exercise (e.g. lactic acid).

This is all fine and dandy except for the fact that when metabolizing glucose you create lactic acid as by product which promotes an acidic environment in your working muscles.

Yogurt (like most dairy products) contains lactic acid (a natural form of Alpha - Hydroxy Acid), which exfoliates and smooths out your skin by gently dissolving the dead cells on the surface and stimulating cell - turnoacid (a natural form of Alpha - Hydroxy Acid), which exfoliates and smooths out your skin by gently dissolving the dead cells on the surface and stimulating cell - turnoAcid), which exfoliates and smooths out your skin by gently dissolving the dead cells on the surface and stimulating cell - turnover.

Toxins can be either exogenous or endogenous; exogenous toxins come from external sources, including environmental by - products, heavy metals, insecticides, pesticides, fragrances, cleansers, plastics, MSG, aspartame and house hold cleaners, whereas endogenous toxins are produced within us as a result of metabolic activities, such as carbon dioxide, lactic acid, urea, poor gut bacteria and intestinal yeast, in the event that dysbiosis (an imbalance of gut flora) is present.

Our body also produces toxins through normal cell activity and are known as waste products such as ammonia and lactic acid.

I have found that the «extremely sensitive» psoriasis patients with multiple allergies and multiple food intolerances generally should proceed very slowly indeed, good advice for them is remain on the Psoriasis Diet, use anti-inflammatory remedies, such as slippery elm powder before meals and ginger with meals, and introduce probiotics, lactic acid fermented food and anti-microbial products only very gradually over a four week period.