Sentences with phrase «product sugar reduction»

Not exact matches

We shaped the behavioral design of the product and published several research papers showing the Omada program produces clinically - significant reductions in body weight and A1c (blood sugar).

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It explained that the company is looking at all the options to reduce sugar in our confectionery products and it is working with PHE while it establishes its sugar reduction programme.

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Campden BRI is inviting ingredient suppliers, chocolate manufacturers and equipment providers to join the research institute in its evaluation of viable routes for sugar and fat reduction in chocolate and related products.

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«As consumer demand for sugar reduction and non-GMO products grows, manufacturers can more readily respond by formulating with our portfolio of Non-GMO Project Verified stevia products.»

In sugar reduction, potato RS can be a 1:1 substitution for sugar and can replace up to 25 % sugar in bakery products.

But as food manufacturers work to keep chemical - sounding ingredients out of their products, they must also grapple with issues around food safety, waste, sugar reduction and functionality.

The DOLCE program was set up in 2016 and gives consumer product goods companies (CPGCs) knowledge on how to develop and produce natural sweeteners for sugar and calorie reduction in food and beverages.

Over 500 companies in Spain have pledged a 10 % voluntary reduction in salt, sugar and fat in over 3,500 products.

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As the industry continues to push for sugar reduction and reformulation of much loved confectionery products, a change in the recipe of hazelnut - chocolate spread Nutella has caused uproar among consumers.

In it, we have insights on the latest trends in functional ingredients for confectionery, as well as sugar reduction and the use of high intensity sweeteners in confectionery and bakery products.

The rising trend of sugar reduction and clean and clear label development is reflected in NPD demands by the exhibiting and visiting companies, that are looking for innovative ways to reduce sugar in their products while retaining the structure, moisture, shelf life and taste of their food products.

Product developers can now achieve the deepest level of sugar and calorie reductions with PureCircle's newest Zeta set of stevia ingredients

These products are made with sugar - like sweet molecules from the stevia plant, with deep calorie reductions by food and beverage companies.

Looking to reformulate your recipes to comply with the new sugar reduction guidelines or simply to enhance the taste of your products?

We've been working on developing solutions that allow for both sugar reduction, fibre and protein increase as well as enhance and improve the flavour of the final products.

«GLG's high Reb M product line provides many different options for our customers who are seeking improved taste, greater calorie and added sugar reduction, and clean label solutions for their latest food and beverage innovations,» adds Rod Schanefelt, director, ADM, GLG's global sales and marketing partner.

«With more than 16 years of experience in developing zero - calorie natural sweeteners, we always have consumer preference foremost in mind, and our new high Reb M product line squarely addresses the calorie - and sugar - reduction goals of today's food and beverage industry,» says Dr. Luke Zhang, CEO and Chairman of GLG.

Consumers are demanding more from their dairy product favorites — as in more clean labels, value - added ingredients, portability and sugar reduction.

As a result, the industry is innovating on sugar reduction, looking at ways to create clean label, better - for - you products that still taste sweet.

There are several brands that are highlighting less traditional vegetables in their products (peppers, lentils, sweet potatoes, etc.), which is a trend we expect to continue especially with the emphasis on sugar reduction.

In Hungary, the introduction of a tax on companies has led to a 40 per cent reduction in levels of sugar products.

Once nutrient profiles are established, nutrition claims may only be used on food products deemed «healthy», though two notable exceptions will apply: nutrition claims referring to the reduction of fat, saturated fats, trans fats, sugars and salt / sodium will be allowed without reference to a profile for the specific nutrient, provided the claims comply with the conditions of the Regulation; and a nutrition claim may be used even if a single nutrient exceeds the nutrient profile as long as a statement in relation to this nutrient appears on the label in close proximity to, on the same side and with the same prominence, as the claim (the statement must read: «High [name of nutrient] content»).

«We reasoned that since glucose is considerably sweeter than lactose or galactose, bacteria that release glucose into the product could allow for a reduction in of added sugar while maintaining the desired sweetness in the yogurt.»

As well as promoting weight gain, non-sugar sweeteners might make it difficult to ensure that different companies» products taste similarly sweet with the same reduction in sugar content.

A review of all such studies found that individuals following plant - based diets experience improved reductions in blood sugars, body weight, and cardiovascular risk, compared with those following diets that included animal products.

So a reduction in fat (especially saturated fat, like from animal products) can help to stabilize blood sugar, but that pertains more so to those dealing with hyperglycemia (diabetes), not hypoglycemia.

ClearVite CLA is a grain - free, hypoallergenic supplement product which contains protein from collagen and individual amino acids along with a carefully formulated selection of nutrients and herbs specifically chosen for their ability to support detoxification, blood sugar regulation, maintenance of intestinal health and the reduction of inflammation.

Can Be Used For Diesel or Jet Fuels - 90 % Emission Reductions BP pumps up the fact that production of biofuels via the fermentation of sugars offers to potential to produce fuels with greenhouse gas emissions reductions of 80 - 90 % below traditional fossil fuels, can be use with a wide variety of biomass feedstocks, and has the ability to tailor the end product for a variety of diesel and jet fReductions BP pumps up the fact that production of biofuels via the fermentation of sugars offers to potential to produce fuels with greenhouse gas emissions reductions of 80 - 90 % below traditional fossil fuels, can be use with a wide variety of biomass feedstocks, and has the ability to tailor the end product for a variety of diesel and jet freductions of 80 - 90 % below traditional fossil fuels, can be use with a wide variety of biomass feedstocks, and has the ability to tailor the end product for a variety of diesel and jet fuel needs.