Not exact matches
In other words, if the company notices a shift in local consumer
tastes, it can fire off a batch of new garb from a nearby factory and get
product on shelves many months faster
than the old way — a supply chain triumph given that Levi works two years in advance and uses more
than 1,000 different finishes in a season, which lasts six months.
In recent months, the brand has introduced two new
products that may be more appealing to the average customer
than the original, which is manufactured for function, not
taste.
«I think that's one of the reasons why this
product has been so successful, because there are few things more rewarding
than watching people
taste it for the first time and say: «Oh, this is really good.»»
At the press conference, Stewart said that she had already built a presence in foreign markets that is demonstrably different
than its U.S. profile by tailoring popular
products to suit local
tastes.
Plant - based dairy
products such as milk continue to take market share from the sales of conventional milk in the U.S., with sales in the former category growing as sales in the latter category decline.45 It seems likely that cultured meat
products will have similar effects, sometimes replacing plant - based
products, but also replacing
products of animal agriculture — particularly because they will likely be harder to distinguish by
taste and texture
than current substitutes.
Gallo adds that the
product is more efficient, pleasant -
tasting and water soluble
than some of its competitors»
products.
(The same advice applies to flaming
taste buds; rather
than water, consume a dairy
product such as sour cream, yogurt, or ice cream.)
Not only did it improve the
product's
taste, but the fact is that it's healthier
than other competitors on the market.»
Our first
products taste better
than we thought.
He noted that in helping mask certain flavors and create an overall more neutral
taste profile, Solvay's vanillin
products free manufacturers that use pea protein to use flavors to make their
product taste like something, rather
than not like something.
As vendors shared, however, the
product tastes nothing like peas and actually contains more calcium
than regular milk and is less impactful to the environment.
To say I was surprised at how much better this
tasted than commercial
products is an -LSB-...]
The only thing I'd say is
taste before adding salt — the veggie broth I used had plenty and so the end
product was a little saltier
than I would have liked.
Whole wheat pastry flour is lighter in texture
than ordinary whole wheat, so it is softer and performs in much the same way as all - purpose flour does in baked goods, though it does lend a slightly wheatier
taste to the finished
product.
More
than 50
taste awards later I feel so blessed to have our
products continually acknowledged as being some of the best in the world.
Made it more
than once and tried adding grated orange peel to the dough which
tasted wonderful in the finished
product.
Not only these are important points to take into consideration as to why you should purchase grass fed
products, but to be honest, grass feed
products taste way better
than conventional ones.
Better
taste — JTM's menu of more
than 600 fully cooked
products and components celebrate menu variety.
Of course, developing the best -
tasting versions of these flavors and
products requires the use of the best vanillas, and those supplied by Nielsen - Massey come with a more
than 100 - year reputation for quality.
«We believe that if you make a
product that
tastes better
than the rest, people will continue to come back and buy it.»
But hopefully they will agree with us that the small increase is better
than sacrificing the
taste profile they expect from our
product.
We have more hemp foods experience
than anyone, always improving our
products to bring out the rich, smooth and creamy
tastes that only hemp can provide.
Fortunately, we had enough drinks and cool - downs for everyone, and although some tables had a slight delay because the judging 600 +
products took a while, when it was all said and done, every
product got
tasted by more judges
than usual.
SweeGen's unique production process starts with the stevia leaf and uses a proprietary technology to achieve high purity levels of Reb D. Sensory mapping, obtained through a trained sensory panel, shows that Reb D has a sugar - like sweet
taste and has a sweetness onset and sweet linger (also called «sweetness time intensity») that is closer to sugar
than other stevia
products.
The fresh, vibrant color, silky texture and a
taste richer
than any other
product currently available on the market, make this matcha a high - quality
product.
Maximum possible
product safety and pure
taste are the key demands in the dynamic and fast growing markets of dairy products.With more
than 20 years of expertise in aseptic design and over 140 years of innovations KHS is currently introducing the cap...
Congalsa's strategy was to deliver an authentic, home - made
taste, with better ingredients and a higher percentage of tuna
than any of the existing
products.
On the other hand, some
products tasted great and cost little to no more
than their gluten containing counterparts.
Much better
taste and healthier
than using the
products labeled cooking wine sold by the vinegars.
I will add another 1 - 2 tablespoons or so of sugar next time (the batter
tasted sweeter
than the finished
product), but they were still nicely sweet and really tasty!
There is way too much nutritional yeast in it, and it actually made the finished
product taste like burnt cheese, and my pieces were NOT burnt, they were actually less browned
than the ones pictured above.
If you're particularly sensitive to the
taste of stevia, some flavors of our smoothie
products have less stevia
than others.
Product arrived a day earlier
than expected; my pea flour
tastes great; and I really enjoy the cuteness of all of the Nuts.com communications (ie.
Glass Container Supplier: Anchor Glass Container & Vitro Packaging Package Label: Spear Package Closure: Silgan New
Product Trend: Using unique labeling and container shape for premium organics Packaging Description: Holistics has been launched as an all - natural elixir with great
taste and fewer calories
than competitive
products.
The increased amount of milk we use results in a
product that is even higher in protein
than Greek yogurts, and because of the mild
taste of our skyr, we don't have to add very much sugar to our
product.
It satisfied my need to spend the afternoon wearing a sweater and fussing in the kitchen, but the end
product still
tasted summery and much lighter
than you'd imagine for potato - stuffed pasta — in other words, a good dinner to help us transition from summer to fall.
The data shows that family - owned wine brands have already been growing faster
than private label
product, due to consumer
tastes for premium wine.
Pamela's
Products has created a gluten - free version of fig cookies that is better -
tasting and healthier
than the original.
Roasted carob powder is fantastic in baking and has a stronger, sweeter
taste than the raw
product due to the slow roasting process,» he says.
And with its sucrose - like sweetness, these high Reb M
products enable formulators to reduce sugar more
than ever before and provide the end consumer with better -
tasting healthier choices.»
Today's consumer is more inclining towards the nutritional value of the food
products and to keep up with this trend, snack brands must focus on creating such value in their
products rather
than just emphasizing on
taste and price.»
I really love using fresh yeast myself, but I find that the
products baked with the fresh yeast have a more subtle
taste than those using the dry yeast.
Studies consistently show that non-expert wine drinkers are far more likely to remember the design and color of a wine's packaging
than the
taste of the
product itself.
Coconut Water and Philippine limes help it
taste more like brown sugar
than burnt sugar and we have not been able to find any «raw» cane sugar
product that
tastes as nice as this.
I've learned that vegan cheese can
taste just as good (if not better)
than the stuff made with animal
products.
More
than 16,000 buyers jammed San Francisco's Moscone Center in mid-January to
taste new food
products from all over the U.S. and three dozen nations around the world at the Fancy Food Show.
More
than 100 food industry professionals — plus foodie media people — crowded into two sessions with six tables each and
tasted about 650
products.
With more
than 150 partners — including the Food Network & Cooking Channel and Southern Glazer's Wine & Spirits - attendees will be able to sample a wide array of wines and spirits, discover new
products, and
taste carefully crafted dishes created by world - class talent and up - and - coming chefs.
Across the brands I
tasted (and not all of them made the cut here), the spreads showed better
than the
products that went all - in for the faux - cheese feel, which underscores the fact that nutcheeses shine when allowed to simply be themselves.
Overall, more
than 2,000 people attended the two - day event, and more
than 130 exhibitors displayed their
products in a Grand
Tasting Hall at the Metropolitan Pavilion in New York.