Learn how the burning of fossil fuels such as coal, oil, and gas for energy
production impact climate change.
Not exact matches
In his May 2009 paper «The Canadian Oil Sands: Energy Security vs.
Climate Change» (long one of my favorite sources), Levi identifies a list of six security and economic consequences of oil consumption and
production and then examines how increased oil sands
production and exports to the U.S. would mitigate or exacerbate these
impacts.
Public protests over the last two years have highlighted the risks of spills along the route from Alberta to BC's coastal waters, and the
climate impacts of building new pipelines to enable massive increases in bitumen
production and exports.
Its authors state the case explicitly — «Agriculture, through meat
production, is one of the main contributors to greenhouse gases and thus has a potential
impact on
climate change» — and anticipate that it will take «a long campaign... and incentives to meat producers and consumers» to change what and how we eat.
Its sensitivity to climatic variables means that global
climate change is likely to have profound
impacts on coffee growing and
production.
Supply of limited resources is being further constrained by more severe and unpredictable
climate events and more potent microbes, pests and diseases — causing food producers to more seriously consider the environmental life cycle
impact of food
production activities.
This sensitivity to climatic variables means that global
climate change is likely to have profound
impacts on coffee growing and
production.
With the
impact of
climate change and more diversified diets across the growing global middle class, temperate rice
production is becoming increasingly important to ensure global food security.
Unbeknown to the majority of farmers, feed manufacturers and compounders, the
production of these oils can have a devastating
impact not just on the
climate and environment, but on economic stability and communities in the areas where palm oil is grown.
Climate change
impacts on wheat
production in a Mediterranean environment in Western Australia.
The
impacts of
climate change will be countered by greater investment in Research and Development to boost productivity and international food
production and processing competitiveness.
This study looked at genetic (varieties) and management (row spacing and nitrogen) options to minimise the
impact of
climate change, using rain - out shelters to control rainfall; the results provided a platform to model wheat
production in future
climates.
Key topics discussed are: •
Climate change impact on food production • Options for adaptation to a new climate • Options for mitigation in response to key drivers; e.g. water use efficiency and / or carbon sequest
Climate change
impact on food
production • Options for adaptation to a new
climate • Options for mitigation in response to key drivers; e.g. water use efficiency and / or carbon sequest
climate • Options for mitigation in response to key drivers; e.g. water use efficiency and / or carbon sequestration.
As the effects of
climate change become a growing concern, coffee
production is increasingly
impacted, but the Rainforest Alliance engages with producers in a variety of ways to adapt to and reduce
climate change's effects.
«This Agreement, in enhancing the implementation of the [2015 United Nations Framework Convention on
Climate Change], including its objective, aims to strengthen the global response to the threat of climate change, in the context of sustainable development and efforts to eradicate poverty, including by: (a) Holding the increase in the global average temperature to well below 2 °C above pre-industrial levels and pursuing efforts to limit the temperature increase to 1.5 °C above pre-industrial levels, recognizing that this would significantly reduce the risks and impacts of climate change; (b) Increasing the ability to adapt to the adverse impacts of climate change and foster climate resilience and low greenhouse gas emissions development, in a manner that does not threaten food production; and (c) Making finance flows consistent with a pathway towards low greenhouse gas emissions and climate - resilient devel
Climate Change], including its objective, aims to strengthen the global response to the threat of
climate change, in the context of sustainable development and efforts to eradicate poverty, including by: (a) Holding the increase in the global average temperature to well below 2 °C above pre-industrial levels and pursuing efforts to limit the temperature increase to 1.5 °C above pre-industrial levels, recognizing that this would significantly reduce the risks and impacts of climate change; (b) Increasing the ability to adapt to the adverse impacts of climate change and foster climate resilience and low greenhouse gas emissions development, in a manner that does not threaten food production; and (c) Making finance flows consistent with a pathway towards low greenhouse gas emissions and climate - resilient devel
climate change, in the context of sustainable development and efforts to eradicate poverty, including by: (a) Holding the increase in the global average temperature to well below 2 °C above pre-industrial levels and pursuing efforts to limit the temperature increase to 1.5 °C above pre-industrial levels, recognizing that this would significantly reduce the risks and
impacts of
climate change; (b) Increasing the ability to adapt to the adverse impacts of climate change and foster climate resilience and low greenhouse gas emissions development, in a manner that does not threaten food production; and (c) Making finance flows consistent with a pathway towards low greenhouse gas emissions and climate - resilient devel
climate change; (b) Increasing the ability to adapt to the adverse
impacts of
climate change and foster climate resilience and low greenhouse gas emissions development, in a manner that does not threaten food production; and (c) Making finance flows consistent with a pathway towards low greenhouse gas emissions and climate - resilient devel
climate change and foster
climate resilience and low greenhouse gas emissions development, in a manner that does not threaten food production; and (c) Making finance flows consistent with a pathway towards low greenhouse gas emissions and climate - resilient devel
climate resilience and low greenhouse gas emissions development, in a manner that does not threaten food
production; and (c) Making finance flows consistent with a pathway towards low greenhouse gas emissions and
climate - resilient devel
climate - resilient development.
Professor Bruce Fitt, professor of plant pathology at the University of Hertfordshire's School of Medical and Life Sciences, said: «There is considerable debate about the
impact of
climate change on crop
production — and making sure that we have sufficient food to feed the ever - growing global population is key to our future food security.»
He has contributed opinions as an expert on vector - borne disease emergence for the European Food Safety Authority and the Global Strategic Alliances for the Coordination of Research on the Major Infectious Diseases of Animals and Zoonoses (STAR - IDAZ), is a member of the MACSUR European network on the
impacts of
climate change on food
production via disease ecology, and is a Fellow of the Royal Entomological Society.
A study provides the first evidence that pollen
production is significantly stimulated by elevated carbon dioxide in a grass species as a result of
climate change, which may have significant
impact on human health.
Climate change can have a different
impact on male and female fish, shellfish and other marine animals, with widespread implications for the future of marine life and the
production of seafood.
One of these trips happened in 2014 while Lee and Rice colleagues also were studying how a flare - up of Cretaceous - era arc volcanoes along the U.S. Pacific rim had
impacted Earth's
climate through enhanced volcanic
production of carbon dioxide.
Implications of livestock farming on
climate change should not be drawn from aggregate statistics, reveals a study based on a new method of carbon footprinting for pasture - based cattle
production systems that can assess the
impacts of individual animals.
A new study by researchers from Brown and Tufts universities suggests that researchers have been overlooking how two key human responses to
climate — how much land people choose to farm, and the number of crops they plant — will
impact food
production in the future.
A University of Colorado study published in April assessing the
impacts of
climate change on the Navajo Reservation in the Southwest said
climate change - related sun kinks are a major concern for the Navajo Nation because derailments could lead to the disruption of coal
production there.
Analyses show that
climate shocks are important drivers of the expansions and contractions seen here, suggesting a large and previously overlooked negative
impact of
climate change on food
production.
«Smart water use can boost agricultural
production — we've in fact been surprised to see such sizeable effects at the global level,» says lead - author Jonas Jägermeyr from the Potsdam Institute for
Climate Impact Research.
«Given the novelty, we would expect that the study will be useful in demonstrating just how much of an
impact changes in food
production can make and increase the utility of such options in
climate - change policy,» Harwatt said.
It could also allow scientists to better predict the
impact of
climate change on DMSP
production.
It follows a recent IIASA study showing that
climate change
impacts on water resources could also affect energy
production capacity.
«Therefore it is essential to understand how different
climate factors interact and
impact food
production when reaching decisions on how to adapt to the effects of
climate change.»
The paper noted a gulf between global efforts to reduce the
climate impacts of deforestation, and the dearth of a global response to the
climate impacts of food
production.
Such abiotic and biotic stressors interacting with
climate variability are likely to
impact maple
production depending on where you are and how you are managing your sugar bush.»
The United Nations recently projected that up to one quarter of global food
production could be lost by 2050 due to the combined
impact of
climate change, land degradation, and water scarcity.
IPF Luxembourg focuses on the
production of communication and education material and the organisation of events to promote Polar Sciences as a mean to better understand
Climate Change and the
impacts it will have on our environments.
While there is certainty that future
climate change will
impact cotton
production systems; there will be opportunities to adapt.
CGIAR scientists wielding big data tools to blunt the
impacts of
climate change on Latin America's rice production have been named one of two winners of the Big Data Climate Challenge at the recent United Nations Climate Summit held in New York City,
climate change on Latin America's rice
production have been named one of two winners of the Big Data
Climate Challenge at the recent United Nations Climate Summit held in New York City,
Climate Challenge at the recent United Nations
Climate Summit held in New York City,
Climate Summit held in New York City, U.S.A.
While Pollard's research focuses on understanding the microbiome through bioinformatics and modeling, other projects study human disorders such as diabetes and asthma, the
impact of the ocean and soil on
climate change, and the influence of plants, animals, and water on food
production.
The
impacts of land use and land management for food
production and forestry have been shown to have considerable influence on local and regional
climate, particularly for
climate extremes.
In the North Pacific, projections under anthropogenic
climate scenarios indicate a 34 % decrease in both the area and primary
production of the temperate oceanic biome, which would
impact juvenile loggerheads from Japan.
Pupils should be taught about the Earth as a source of limited resources and the efficacy of recycling and the
production of carbon dioxide by human activity and the
impact on
climate.
Half the increase in urban land across the world over the next 20 years will occur in Asia, with the most extensive change expected to take place in India and China Urban areas modify their local and regional
climate through the urban heat island effect and by altering precipitation patterns, which together will have significant
impacts on net primary
production, ecos...
Healthy soils are not only essential for the
production of food but are a vital part of our global ecosystem, acting as a carbon sink to reduce the
impact of
climate change.
The output is a risk assessment of the direct and indirect economic
impacts of storm surge under
climate change, including, for example,
production and job losses and reconstruction duration, and the benefits of investment in upgraded sea defences.
The discussions in Paris — and elsewhere — breezily circumvented the potential
climate impact of large - scale fuel
production this way by noting that the carbon dioxide could be captured, compressed, and buried.
It could be that the fragile agricultural / distribution (energy intensive) food supply, energy procurement /
production / distribution infrastructure, quality of basic life skills education, and social «getting alongness» between the various religions, countries, and «independent» peoples are larger here and now priorities than a new world wide hedge fund modeled carbon trading scam that will make ZERO
impact on the weather and
climate we live within for generations.
We needn't wait for long term
climate change to see the
impacts on food
production.
A simple top - down analysis, based on global scale changes in carbon dioxide and methane, provides some insight into the potential
impact of U.S. shale gas
production and displacement of coal on global
climate.
India would be the hardest hit by
climate change in terms of food production, said a study, «The Food Gap — The Impacts of Climate Change on Food Production: A 2020 Perspective» released last month by the Universal Ecologica
climate change in terms of food
production, said a study, «The Food Gap — The Impacts of Climate Change on Food Production: A 2020 Perspective» released last month by the Universal Ecolog
production, said a study, «The Food Gap — The
Impacts of
Climate Change on Food Production: A 2020 Perspective» released last month by the Universal Ecologica
Climate Change on Food
Production: A 2020 Perspective» released last month by the Universal Ecolog
Production: A 2020 Perspective» released last month by the Universal Ecological Fund.
The results from the study suggest that critical
impact asymmetries due to both
climate and socio - economic structures may deepen current
production and consumption gaps between developed and developing world; it is suggested that adaptation of agricultural techniques will be central to limit potential damages under
climate change.
No, Roddy wants to make a movie about the
impact of
climate change and global warming in the distant future, and he wants the Hollywood
production to serve as a wake up call for humankind — to take action on
climate change problems now!
It would be cool to see a wide collection of maps covering many different issues, not just
climate and food
production, but, for instance, poverty and wealth, arms
production and war, clothing
production and leisure time, education levels, consumption,
production, health, population growth and decline, movement of immigrants, human rights, animal populations, housing ownership, housing starts, anything basically which can be measured in a visual map... not just for the US but as global maps, collected on pages where you could drag them around to sit on top of each other and try and make sense of the various
impacts...