Sentences with phrase «production impact climate»

Learn how the burning of fossil fuels such as coal, oil, and gas for energy production impact climate change.

Not exact matches

In his May 2009 paper «The Canadian Oil Sands: Energy Security vs. Climate Change» (long one of my favorite sources), Levi identifies a list of six security and economic consequences of oil consumption and production and then examines how increased oil sands production and exports to the U.S. would mitigate or exacerbate these impacts.
Public protests over the last two years have highlighted the risks of spills along the route from Alberta to BC's coastal waters, and the climate impacts of building new pipelines to enable massive increases in bitumen production and exports.
Its authors state the case explicitly — «Agriculture, through meat production, is one of the main contributors to greenhouse gases and thus has a potential impact on climate change» — and anticipate that it will take «a long campaign... and incentives to meat producers and consumers» to change what and how we eat.
Its sensitivity to climatic variables means that global climate change is likely to have profound impacts on coffee growing and production.
Supply of limited resources is being further constrained by more severe and unpredictable climate events and more potent microbes, pests and diseases — causing food producers to more seriously consider the environmental life cycle impact of food production activities.
This sensitivity to climatic variables means that global climate change is likely to have profound impacts on coffee growing and production.
With the impact of climate change and more diversified diets across the growing global middle class, temperate rice production is becoming increasingly important to ensure global food security.
Unbeknown to the majority of farmers, feed manufacturers and compounders, the production of these oils can have a devastating impact not just on the climate and environment, but on economic stability and communities in the areas where palm oil is grown.
Climate change impacts on wheat production in a Mediterranean environment in Western Australia.
The impacts of climate change will be countered by greater investment in Research and Development to boost productivity and international food production and processing competitiveness.
This study looked at genetic (varieties) and management (row spacing and nitrogen) options to minimise the impact of climate change, using rain - out shelters to control rainfall; the results provided a platform to model wheat production in future climates.
Key topics discussed are: • Climate change impact on food production • Options for adaptation to a new climate • Options for mitigation in response to key drivers; e.g. water use efficiency and / or carbon sequestClimate change impact on food production • Options for adaptation to a new climate • Options for mitigation in response to key drivers; e.g. water use efficiency and / or carbon sequestclimate • Options for mitigation in response to key drivers; e.g. water use efficiency and / or carbon sequestration.
As the effects of climate change become a growing concern, coffee production is increasingly impacted, but the Rainforest Alliance engages with producers in a variety of ways to adapt to and reduce climate change's effects.
«This Agreement, in enhancing the implementation of the [2015 United Nations Framework Convention on Climate Change], including its objective, aims to strengthen the global response to the threat of climate change, in the context of sustainable development and efforts to eradicate poverty, including by: (a) Holding the increase in the global average temperature to well below 2 °C above pre-industrial levels and pursuing efforts to limit the temperature increase to 1.5 °C above pre-industrial levels, recognizing that this would significantly reduce the risks and impacts of climate change; (b) Increasing the ability to adapt to the adverse impacts of climate change and foster climate resilience and low greenhouse gas emissions development, in a manner that does not threaten food production; and (c) Making finance flows consistent with a pathway towards low greenhouse gas emissions and climate - resilient develClimate Change], including its objective, aims to strengthen the global response to the threat of climate change, in the context of sustainable development and efforts to eradicate poverty, including by: (a) Holding the increase in the global average temperature to well below 2 °C above pre-industrial levels and pursuing efforts to limit the temperature increase to 1.5 °C above pre-industrial levels, recognizing that this would significantly reduce the risks and impacts of climate change; (b) Increasing the ability to adapt to the adverse impacts of climate change and foster climate resilience and low greenhouse gas emissions development, in a manner that does not threaten food production; and (c) Making finance flows consistent with a pathway towards low greenhouse gas emissions and climate - resilient develclimate change, in the context of sustainable development and efforts to eradicate poverty, including by: (a) Holding the increase in the global average temperature to well below 2 °C above pre-industrial levels and pursuing efforts to limit the temperature increase to 1.5 °C above pre-industrial levels, recognizing that this would significantly reduce the risks and impacts of climate change; (b) Increasing the ability to adapt to the adverse impacts of climate change and foster climate resilience and low greenhouse gas emissions development, in a manner that does not threaten food production; and (c) Making finance flows consistent with a pathway towards low greenhouse gas emissions and climate - resilient develclimate change; (b) Increasing the ability to adapt to the adverse impacts of climate change and foster climate resilience and low greenhouse gas emissions development, in a manner that does not threaten food production; and (c) Making finance flows consistent with a pathway towards low greenhouse gas emissions and climate - resilient develclimate change and foster climate resilience and low greenhouse gas emissions development, in a manner that does not threaten food production; and (c) Making finance flows consistent with a pathway towards low greenhouse gas emissions and climate - resilient develclimate resilience and low greenhouse gas emissions development, in a manner that does not threaten food production; and (c) Making finance flows consistent with a pathway towards low greenhouse gas emissions and climate - resilient develclimate - resilient development.
Professor Bruce Fitt, professor of plant pathology at the University of Hertfordshire's School of Medical and Life Sciences, said: «There is considerable debate about the impact of climate change on crop production — and making sure that we have sufficient food to feed the ever - growing global population is key to our future food security.»
He has contributed opinions as an expert on vector - borne disease emergence for the European Food Safety Authority and the Global Strategic Alliances for the Coordination of Research on the Major Infectious Diseases of Animals and Zoonoses (STAR - IDAZ), is a member of the MACSUR European network on the impacts of climate change on food production via disease ecology, and is a Fellow of the Royal Entomological Society.
A study provides the first evidence that pollen production is significantly stimulated by elevated carbon dioxide in a grass species as a result of climate change, which may have significant impact on human health.
Climate change can have a different impact on male and female fish, shellfish and other marine animals, with widespread implications for the future of marine life and the production of seafood.
One of these trips happened in 2014 while Lee and Rice colleagues also were studying how a flare - up of Cretaceous - era arc volcanoes along the U.S. Pacific rim had impacted Earth's climate through enhanced volcanic production of carbon dioxide.
Implications of livestock farming on climate change should not be drawn from aggregate statistics, reveals a study based on a new method of carbon footprinting for pasture - based cattle production systems that can assess the impacts of individual animals.
A new study by researchers from Brown and Tufts universities suggests that researchers have been overlooking how two key human responses to climate — how much land people choose to farm, and the number of crops they plant — will impact food production in the future.
A University of Colorado study published in April assessing the impacts of climate change on the Navajo Reservation in the Southwest said climate change - related sun kinks are a major concern for the Navajo Nation because derailments could lead to the disruption of coal production there.
Analyses show that climate shocks are important drivers of the expansions and contractions seen here, suggesting a large and previously overlooked negative impact of climate change on food production.
«Smart water use can boost agricultural production — we've in fact been surprised to see such sizeable effects at the global level,» says lead - author Jonas Jägermeyr from the Potsdam Institute for Climate Impact Research.
«Given the novelty, we would expect that the study will be useful in demonstrating just how much of an impact changes in food production can make and increase the utility of such options in climate - change policy,» Harwatt said.
It could also allow scientists to better predict the impact of climate change on DMSP production.
It follows a recent IIASA study showing that climate change impacts on water resources could also affect energy production capacity.
«Therefore it is essential to understand how different climate factors interact and impact food production when reaching decisions on how to adapt to the effects of climate change.»
The paper noted a gulf between global efforts to reduce the climate impacts of deforestation, and the dearth of a global response to the climate impacts of food production.
Such abiotic and biotic stressors interacting with climate variability are likely to impact maple production depending on where you are and how you are managing your sugar bush.»
The United Nations recently projected that up to one quarter of global food production could be lost by 2050 due to the combined impact of climate change, land degradation, and water scarcity.
IPF Luxembourg focuses on the production of communication and education material and the organisation of events to promote Polar Sciences as a mean to better understand Climate Change and the impacts it will have on our environments.
While there is certainty that future climate change will impact cotton production systems; there will be opportunities to adapt.
CGIAR scientists wielding big data tools to blunt the impacts of climate change on Latin America's rice production have been named one of two winners of the Big Data Climate Challenge at the recent United Nations Climate Summit held in New York City,climate change on Latin America's rice production have been named one of two winners of the Big Data Climate Challenge at the recent United Nations Climate Summit held in New York City,Climate Challenge at the recent United Nations Climate Summit held in New York City,Climate Summit held in New York City, U.S.A.
While Pollard's research focuses on understanding the microbiome through bioinformatics and modeling, other projects study human disorders such as diabetes and asthma, the impact of the ocean and soil on climate change, and the influence of plants, animals, and water on food production.
The impacts of land use and land management for food production and forestry have been shown to have considerable influence on local and regional climate, particularly for climate extremes.
In the North Pacific, projections under anthropogenic climate scenarios indicate a 34 % decrease in both the area and primary production of the temperate oceanic biome, which would impact juvenile loggerheads from Japan.
Pupils should be taught about the Earth as a source of limited resources and the efficacy of recycling and the production of carbon dioxide by human activity and the impact on climate.
Half the increase in urban land across the world over the next 20 years will occur in Asia, with the most extensive change expected to take place in India and China Urban areas modify their local and regional climate through the urban heat island effect and by altering precipitation patterns, which together will have significant impacts on net primary production, ecos...
Healthy soils are not only essential for the production of food but are a vital part of our global ecosystem, acting as a carbon sink to reduce the impact of climate change.
The output is a risk assessment of the direct and indirect economic impacts of storm surge under climate change, including, for example, production and job losses and reconstruction duration, and the benefits of investment in upgraded sea defences.
The discussions in Paris — and elsewhere — breezily circumvented the potential climate impact of large - scale fuel production this way by noting that the carbon dioxide could be captured, compressed, and buried.
It could be that the fragile agricultural / distribution (energy intensive) food supply, energy procurement / production / distribution infrastructure, quality of basic life skills education, and social «getting alongness» between the various religions, countries, and «independent» peoples are larger here and now priorities than a new world wide hedge fund modeled carbon trading scam that will make ZERO impact on the weather and climate we live within for generations.
We needn't wait for long term climate change to see the impacts on food production.
A simple top - down analysis, based on global scale changes in carbon dioxide and methane, provides some insight into the potential impact of U.S. shale gas production and displacement of coal on global climate.
India would be the hardest hit by climate change in terms of food production, said a study, «The Food Gap — The Impacts of Climate Change on Food Production: A 2020 Perspective» released last month by the Universal Ecologicaclimate change in terms of food production, said a study, «The Food Gap — The Impacts of Climate Change on Food Production: A 2020 Perspective» released last month by the Universal Ecologproduction, said a study, «The Food Gap — The Impacts of Climate Change on Food Production: A 2020 Perspective» released last month by the Universal EcologicaClimate Change on Food Production: A 2020 Perspective» released last month by the Universal EcologProduction: A 2020 Perspective» released last month by the Universal Ecological Fund.
The results from the study suggest that critical impact asymmetries due to both climate and socio - economic structures may deepen current production and consumption gaps between developed and developing world; it is suggested that adaptation of agricultural techniques will be central to limit potential damages under climate change.
No, Roddy wants to make a movie about the impact of climate change and global warming in the distant future, and he wants the Hollywood production to serve as a wake up call for humankind — to take action on climate change problems now!
It would be cool to see a wide collection of maps covering many different issues, not just climate and food production, but, for instance, poverty and wealth, arms production and war, clothing production and leisure time, education levels, consumption, production, health, population growth and decline, movement of immigrants, human rights, animal populations, housing ownership, housing starts, anything basically which can be measured in a visual map... not just for the US but as global maps, collected on pages where you could drag them around to sit on top of each other and try and make sense of the various impacts...
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