Sentences with phrase «production of such foods»

She was of the view that though, manufacturers could not be banned from production of such foods, the LI on the breastfeeding promotion frowned on the promotion of baby formulas in the premises of health facilities and the use of baby pictures on the products to entice mothers «to believe that those foods were safe for their consumption».

Leading companies in the global food & beverages industry are slated to participate in the growth of global frozen foods market by dedicating a division towards the production of such food products.

Not exact matches

The production of necessities, such as food, does not keep pace with a growing population.

With India topping global mango production and exports for many years, APEDA, the government agency responsible for export of agri and processed foods, is eyeing newer markets such as the African continent this year.

Agricultural production and marketing systems can have a variety of impacts, such as impacts on the nutritional content and safety of the food and on the environment.

Out of the Earth ~ Natural Raw Diet for Dogs Many of the commercial dog food companies would have us believe that they actually use human grade meat in the production of their food, when in fact the sources of this «meat» are not even fit for animal consumption.In some areas of North America this list can also include euthanized companion animals from clinics and shelters, roadkill, zoo animals, livestock which die from disease or disability.The «meat» is purchased from a rendering plant which also receives material from slaughterhouses such as hair, feathers, hooves and any part of the mammal which is condemned for human consumtion.

Many of the commercial dog food companies would have us believe that they actually use human grade meat in the production of their food, when in fact the sources of this «meat» are not even fit for animal consumption.In some areas of North America this list can also include euthanized companion animals from clinics and shelters, roadkill, zoo animals, livestock which die from disease or disability.The «meat» is purchased from a rendering plant which also receives material from slaughterhouses such as hair, feathers, hooves and any part of the mammal which is condemned for human consumtion.

[53][102] The disparity between production and demand, is leading to a two - tier organic food industry, typified by significant and growing imports of primary organic products such as dairy and beef from Australia, Europe, New Zealand and the United States.

Since organic farming currently accounts for such a small percentage of global agricultural production, Crowder said its effect on food security is not an immediate concern.

In an article posted on The Atlantic's website last week, Gary Paul Nabhan, co-author of Chasing Chiles: Hot Spots Along the Pepper Trail, addressed the relationship between farming in the Southwest and climate change — both food production and food security have been cast into question with the growing scarcity of water and unpredictable growing seasons and weather patterns, such as drought.

The SPX portfolio includes a wide range of APV branded products, systems and technologies, such as heat transfer (aseptic and non-aseptic), membrane filtration, UHT treatment, cheese production systems, distillation, mixing and blending technologies designed to operate at maximum efficiencies in modern processing lines within the dairy, food, beverage and related industries around the world.

In addition, high efficiency and accurate control of production processes and compliance with food handling regulations, such as food safety and traceability, is a must in today's modern plant.

She encouraged participants to look at the process of starting up such a process — including the practical production challenges and pitfalls, brand owners» buying behaviour, and the implications of food safety regulations.

For 50 years, Bry - Air has been working with its clients to solve moisture control and humidity challenges, specializing in food and beverage applications such as meat, poultry, seafood, confections, baked goods, dry powder, beverage production and the related processing, packaging and storage of such products.

The SDAS audit will satisfy Kerry's requirements on quality, food safety and traceability at farm level while the evaluation of performance on sustainability criteria such as environmental management, animal health and welfare, pasture management, and health and safety will ensure more sustainable production.

Significant technical limitations inhibit the more rapid expansion of organic aquaculture, especially access to organic food sources, but also production of larvae, protection from parasites such as sea - lice and removal of competition from unwanted species in open cages.

When disposed of in landfill, food waste has other environmental impacts such as the production of greenhouse gas emissions.

The advantages of reduced food waste are rather obvious, since such a reduction would directly lead to lower production.

Increased consumer interest in kosher foods drives suppliers to scale up production of specialty ingredients, such as beef gelatin, an ingredient long sought by product developers.

Efforts are underway by various certification bodies, non-governmental organizations (NGOs) and global food companies to develop the production around poorest regions of the world, such as Africa, and to measure the actual impacts that the various initiatives, standards.

Other speakers emphasised: the impact of cheaper and more accessible digital technology on identifying as well as solving problems (Mr Salesh Kumar and Dr Washington Otieno); the importance of realising the nutritional and economic value of food as well as accounting for the environmental impacts of food production (Dr Karen Brooks); and the opportunities for novel products from so - called waste, such as phosphorus recycling (Dr Dana Cordell); Novaq (Dr Cedric Simon); and anaerobic digestion (Dr Bernadette McCabe).

The special strains of bacteria normally used in production of yoghurt, as well as other types such as Lactobacillus acidophilus, L. reuteri, Bifido bacteria and certain species of Lactococcus lactis, are among those that have been found of interest for production of functional foods.

In collaboration with food donation organizations, NGOs, waste experts, and a host of other partners along the supply chain, FWRA produces workable resources, such as best practices in reducing food waste, that offer reality - based applications and guidance to the various aspects of our food production system.

Whilst the premise of Food Manufacturing 4.0 may upset the applecart in terms of our production process frame of reference, if it is has the tools at its disposal to address such waste issues it should be wholeheartedly embraced.

Suitable for the production of foods such as chocolate, vegetable oil, sugar solutions, quark, yoghurt, liquorice, ketchup and flavour extracts, the mixers perform either gentle or rigorous mixing to keep product in suspension.

In collaborating with Feeding America and a host of others, FWRA offers valuable networking opportunities with solution providers and produces workable resources, such as best practices in reducing food waste, that offer reality based applications and guidance to the various aspects of our food production system.

Case studies will be given on how to authenticate food products — such as olive oil, wine, seafood, rice, honey and meats — in terms of their geographic origins and production methods.

However, ACCC analysis indicates that these increases in gross margins could have only made a small contribution to overall food price inflation.2 In other words, the vast majority of grocery price increases in Australia are attributable to other factors, such as supply and demand changes in international and domestic markets, increases in the costs of production and domestic weather conditions.

The theme of this year's exhibition and technical program — resource efficiency — will be showcased through topics such as optimizing production processes, reducing energy and water consumption, and minimizing food loss through ingredient, process and package technology.

Manufacturing advantage exhibited by dry nutraceutical excipients such as preservative powders and sugars has a governing influence on their use in the production of medical foods and functional foods.

In 2005, he founded the project Future Food, which gathers and presents a worldwide portfolio of alternatives to animal products for human nutrition, as well as possible future technologies for food production, such as biofermentation and clean mFood, which gathers and presents a worldwide portfolio of alternatives to animal products for human nutrition, as well as possible future technologies for food production, such as biofermentation and clean mfood production, such as biofermentation and clean meat.

Australian Organic represents both organic and biodynamic (a specific form of organic production) farmers, and hence the broader term «biological farmers» was chosen as the group's name to promote a simple message that such farmers were using natural methods, not synthetic or unnatural methods, to produce their foods for consumers.

In addition to the full schedule of sessions on farm production, marketing, business, and finance, conference - goers will have multiple opportunities to learn from nationally - known leaders on topics encompassing current political, ethical, and social issues, such as fixing school food, GMOs (genetically modified organisms), and the fast - growing CSA (Community Supported Agriculture) movement.

- Increase investment in research and development of plant - based foods and clean meat; - Clarify that food producers can use compound names such as «soy milk» and other descriptors on food labels; - Include commonsense measures to reform checkoff programs; and - Incentivize the production and consumption of specialty crops and pulses.

While it is the FDA's policy that natural foods do not contain artificially derived ingredients, they also state that «this policy was not intended to address food production methods, such as the use of pesticides... food processing or manufacturing methods.»

A Freedom of Information request to the Food and Drug Administration in the US by the Cornucopia Institute found similar reactions logged in some babies fed on formula with Long Chain Polyunsaturated Fatty Acids (such as DHA and ARA), which it was suggested may be linked to the production process.

This is the cost of the mother having to spend hours each day breastfeeding instead of other activities, such as paid work or home production (such as growing food).

Americans in the early twentieth century were still becoming acquainted with mass advertising, which was designed to create new needs where none had existed before, such as for mouthwash or deodorant, or to promote products, such as baby food, that responded to and enabled a more fast - paced life brought on by technological innovation.67 With the mass production and advertising of goods, memorable packaging and branding became an essential part of the product, «an integral part of the commodity itself,» as one business executive noted in 1913.68

Such innovations are fueling excitement as well as an atmosphere of creative thinking around the possibilities for alternative food production outside the nation's capitol.

Individual school production records documented the number of food items produced (including entrées and side dishes) and the number of servings of each individual food item, such as milk, selected by students at lunch along with the daily reimbursable lunch count.

According to Lupardo, both the stalk and seed from hemp can be used in the production of a variety of goods including textiles, building materials, paper, food, and environmental products such as biofuels.

The psychoactive substances bill bans the production or supply of any psychoactive substance unless it is granted a specific exception, such as tobacco, alcohol, medicine, food or drink.

The concept has a holistic approach and combines a variety of innovative technologies, such as energy positive homes, renewable energy, energy storage, door - step high - yield organic food production, vertical farming aquaponics / aeroponics, water management and waste - to - resource systems.

In such a climate, it was inconceivable that politicians would interfere in the production and selling of alcohol, for example, or of sugary, salty and fatty foods, or in the operations of the gaming industry, or in how supermarkets discount products, or in how much businesses pay their senior executives, and so on.

Monitoring and assessment have so far focused mainly on the symptoms of land degradation and desertification, such as loss of top soil and decreased food production.

The studies do find some benefit from biofuels but only when planted on agricultural land too dry or degraded for food production or significant tree or plant growth and only when derived from native plants, such as a mix of prairie grasses in the U.S. Midwest.

The model accounts for factors such as the suitability of cropland for cultivation, the interdependencies of dairy and meat production, and the use of coproducts of food production to feed livestock.

Concerns have been raised that diverting significant portions of crops, such as corn, to biofuel production could have a negative impact on availability and cost of the food supply.

Such imports are equivalent to importing «virtual water», since food production accounts for nearly 80 per cent of annual freshwater usage.

Agroforestry and other techniques for better environmental management of such agriculture remain rare, despite their proven ability to help balance increased food production with ecosystem services like carbon sequestration.