Sentences with phrase «products contain no cholesterol»

Also, the Beyond Meat products contain no cholesterol but delivers 10 grams of protein.

Not exact matches

The company said the product is particularly beneficial for people with Type - 2 diabetes, as it contains no sugar, as well as for those with high cholesterol.

It contains no cholesterol as a plant product but does contain alot of saturated fat which your body converts to cholesterol.

Try different veggie versions A variety of vegetarian products look — and may taste — like their non-vegetarian counterparts but are usually lower in saturated fat and contain no cholesterol.

A variety of vegetarian products look — and may taste — like their non-vegetarian counterparts but are usually lower in saturated fat and contain no cholesterol.

In addition, its products contain no trans fat or cholesterol.

That means they contain no cholesterol, since cholesterol is only found in the animal products.

from their website: «All Mrs. May's products are vegan, non-GMO, cholesterol free, dairy free, wheat free, Gluten free, 0 Trans Fat and contain no artificial colors or flavors.»

Except, that this doesn't contain any cholesterol because the only foods with cholesterol are animal products.

Ghee's purported benefits are myriad: it contains butyric acid, a short - chain fatty acid found in dairy products, and acts as food for colonocytes, the cells of your colon (meaning it's good for the digestive tract); it doesn't seem to raise cholesterol in the same way butter does.

Separately, Just Mayo does not meet the requirements for a «cholesterol - free» nutrient content claim (by failing to disclose the level of total fat per serving next to the said claim), while its website also includes an unauthorized implied heart health claim (the product contains too much fat to qualify), alleged the FDA.

Whole coconut products are also a good source of fiber and amino acids, and while coconut meat does contain some saturated fat, whole coconut products are free of dietary cholesterol, unlike animal products.

Wikipedia explains that, «It contains neither cholesterol nor lactose, and is often consumed by the lactose - intolerant and others who wish to avoid dairy products, including vegans.»

This glorious spongy soy product is cholesterol free, relatively low in fat and contains around 11 grams of protein per 100 grams.

Consumption of both hydrogenated fats and products containing oxidized cholesterol increased greatly after the war.

The U.S. Food and Drug Administration allows certain products containing fiber to bear a label claiming that they may reduce the risk of heart disease as part of a diet low in saturated fat and cholesterol.

The report claimed that in order to reduce their risk of chronic disease, Americans should reduce their intake of food that contained fat, particularly saturated fat and cholesterol from animal products like meat, whole milk, eggs and butter, and instead consume more grains, cereals, vegetable oils, fruits, and vegetables.

Whole coconut products are also a good source of fiber and amino acids, and while coconut meat does contain some saturated fat, whole coconut products are free of dietary cholesterol, unlike animal products.

Two more advantages to soy milk are that it contains very low levels of saturated fat and is cholesterol - free, both disadvantages of Dairy milk, given that it is an animal by - product.

Research shows that taking a specific product containing eicosapentaenoic acid as ethyl eicosapentaenoic acid (Vascepa by Amarin) by mouth along with dieting and cholesterol - lowering drugs called «statins» reduces levels of triglycerides in people with very high levels.

A plant - based diet is one that is rich in fruits, vegetables, whole grains, legumes, and nuts but is limited in animal products, many of which contain saturated fats and cholesterol that are known to clog arteries (butter, margarine, cream, red meat, mayonnaise).

It contains no cholesterol as a plant product but does contain alot of saturated fat which your body converts to cholesterol.

-- Switch to a totally plant - based (vegan) unrefined diet eliminating the intake of all animal - based foods (dairy, meat products, and fish) as they contain too much protein, are packed with high - risk factors (cholesterol, triglycerides, dioxins, heavy metals, antibiotics, bacteria, virus, cancer cells, prions, etc.) and because they don't contain fibre.

Trends in the use of infant formula over the last century have tracked an increase in allergic reactions, diabetes type 1 and type 2, and other chronic diseases among those children fed infant formula.1 Commercial formulas contain GM (genetically modified) ingredients and synthetically derived nutrients; they lack vitally necessary cholesterol but include mostly polyunsaturated fats which could include trans fats, toxic by - products as a result of heating and chemical additions, and many other substances not found in breast milk.

Does Not Contain: Additives, preservatives, sugar, cholesterol, artificial coloring or flavoring, sediments, wheat, yeast or dairy products.

By the way, human breast milk (which is, strictly speaking, an animal product) does contain cholesterol (yup, even a vegan mom's — because mom's body creates it, and some is naturally present in milk).

To qualify for this claim, a product must contain all portions of the grain kernel, contain at least 51 percent whole grain by weight per reference amount customarily consumed, and meet specified levels for fat, cholesterol, and sodium.18 A health claim might read, «Diets rich in whole - grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may help reduce risk of heart disease and certain cancers.»

Your body produces some cholesterol, while the remainder comes from animal products, including eggs, shellfish, meat, dairy products and from foods containing trans - fat.