As for ketones, they're like superfuel for the body, generating steady, clean - burning energy with less toxic by -
products than glucose (which is great for the brain).
Not exact matches
«We reasoned that since
glucose is considerably sweeter
than lactose or galactose, bacteria that release
glucose into the
product could allow for a reduction in of added sugar while maintaining the desired sweetness in the yogurt.»
The bulk of the age - related tissue damage classified as «glycation end -
products» (or «advanced glycation end -
products,» AGE) is produced by decomposition of the polyunsaturated fats, rather
than by sugars, and this would be minimized by the protective oxidation of
glucose to carbon dioxide.»