Not exact matches
My story: After completing the
professional chef program at New York Restaurant School, I was hired as a pastry chef at an upscale New York City gourmet take out food
shop and charged with making all the daily
baked goods and desserts.
My story: After completing the
professional chef program at New York Restaurant School, I was hired as a pastry chef at an upscale New York City gourmet take out food
shop and charged with making all the daily
baked goods and desserts.