Sentences with phrase «professional cookery»

Coursework: Professional Cookery ~ Methods of Cooking ~ Stocks, Sauces and Soups ~ Baking and Pastry ~ Breakfast Production ~ Storeroom Operations ~ Purchasing ~ Human Nutrition ~ Cost Control
Many graduate schemes will consider applicants with a good standard degree (usually a 2:1) from a range of degree courses, including professional cookery or culinary arts.
Advanced Certificate in Professional Cookery: Total Immersion Programme — 3 days in college + 2 days in industry over 12 months followed by 3 month industry placement
Professional cookery certificates are often required for this role.
Some restaurants require Chefs to hold professional cookery and hospitality certificates.
Thirty professional cookery students from City College Norwich were treated to a master class by celebrity chef and former student Tom Aikens.
The game of professional cookery was always to distinguish oneself by the skill and imagination with which one manipulated a fixed set of ingredients.
She now gratefully shares her knowledge from this life and from her time spent studying professional cookery.
Rouxbe Online Cookery School is recruiting students for its new completely plant - based professional cookery course, led by renowned vegan chef Chad Sarno.

Not exact matches

The meat - free meals, which are proving to be a hit, are cooked up by vegetarian chef, Erin Baker, from the Natural Cookery School, who has 15 years» professional cooking experience and a deep - rooted passion for organic and seasonal ingredients.
FreeFrom Food Awards judges included professional foodies (manufacturers, chefs and cookery writers), medics (dietitians and nutritionists) coeliacs and allergy sufferers and parents of allergic children, a dozen or so keen freefrom bloggers and a good sprinkling of «outsiders» to benchmark the products against «normal», non-freefrom equivalents.
Run by a fully qualified chef named John Fernandez and supported by Aga Nowicka, the three - hour session was held in a small, professional kitchen at the Cookery School HQ in central London (just minutes from Oxford Circus).
These professionals are glad to share their expertise with you through useful roast beef cookery ideas and information.
Henrietta is a professional pastry chef, cookery teacher and all - round beautiful human who knows more than a...
Magazine is aimed at promoting the art and science of cookery, raising standards in the hospitality industry and showcasing the profiles of the talented culinary professionals we have in South Africa.
Magazine is aimed at promoting the art and science of cookery, raising standards in the hospitality industry and showcasing the profiles of the talented culinary professionals we have in South Africa.
• Resourceful, innovative professional seeking a Sous Chef position with Tree Hill Restaurant where culinary insight and familiarity with cookery can come in handy to create and serve delicious food to guarantee greater client perusal.
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