Our mission is to provide concentrated and comprehensive culinary training that transforms America's school food service personnel into informed, passionate, and socially responsible
professional culinarians who lead and support a school's food service program by preparing healthy, cooked - from - scratch school meals and imparting sound food systems knowledge.
As co-creator of the Cook for America ® Lunch Teachers ® Culinary Boot Camps, featured on PBS NewsHour and ABC Nightline, she provides concentrated and comprehensive culinary training that transforms America's school food service personnel into skilled and passionate
professional culinarians.
As co-creator of the Cook for America ® Lunch Teacher ® Culinary Boot Camps, featured on PBS NewsHour and ABC Nightline, she provides concentrated and comprehensive culinary training that transforms America's school food service personnel into skilled and passionate
professional culinarians.
Our certification program, competitions and awards will prove your skills as
a professional culinarian and enhance your career opportunities.
Not exact matches
American Culinary Federation Foundation (ACFF) eCulinary
Professional Development Institute offers online educational opportunities that help
culinarians take their careers to the next level.
ACF's Guide to
Professional Certification, written by Brad Barnes, CCA, CMC, AAC, and Michael Baskette, CEC, CCE, AAC, and published by John Wiley & Sons in 2005, outlines the current strategies and methodologies of professional certification with study and practice hints to guide the young culinarian through a lifetime of professional growth and a
Professional Certification, written by Brad Barnes, CCA, CMC, AAC, and Michael Baskette, CEC, CCE, AAC, and published by John Wiley & Sons in 2005, outlines the current strategies and methodologies of
professional certification with study and practice hints to guide the young culinarian through a lifetime of professional growth and a
professional certification with study and practice hints to guide the young
culinarian through a lifetime of
professional growth and a
professional growth and achievements.
A near - death experience as a young adolescent guided me from a restrictive teen and curious
culinarian to a Nutrition graduate and now a worksite wellness
professional, health coach, and blogger.