Sentences with phrase «professional culinary skills»

Not exact matches

This week, Justine uses her latest culinary skills by making homemade ravioli in the hopes of impressing her sister Chelle, who is a professional chef.

«Hands - on training is essential in our industry, and our guidelines ensure that apprentices are developing the documented culinary skills and professional work ethic that hospitality employers seek and value.»

The ACF Chef Educator of the Year Award, established in 1998, pays tribute to an active culinary educator whose knowledge, skills and expertise has enhanced the image of the professional chef, and who, by example, has provided guidance to students seeking a career in the culinary profession.

To become a skilled culinary professional, hands - on experience is a must.

Hosted by ACF Chefs de Cuisine of the Inland Northwest, the Western Conference is expected to draw over 400 chefs, cooks and foodservice professionals to participate in numerous opportunities to advance their professional development and enhance their culinary skills through informative business seminars, forums, clinics and cutting - edge demonstrations.

To be the leader in professional and personal development for the culinary community, while promoting current culinary techniques and preserving the history and skills of our craft.

Located in Istanbul, the Chocolate Academy is a state - of - the - art teaching and workshop facility for culinary professionals at all levels interested in strengthening their skills -LSB-...]

The event provided attendees with numerous opportunities to advance their professional development and enhance their culinary skills through informative workshops and seminars, cutting - edge demonstrations, a trade show featuring nearly 100 exhibitors, a career fair, national competitions and ACF's annual national awards.

The Taiwan Tourism Bureau received an overwhelming number of nominations; and after an extensive review process, three chefs were selected based on their professional experience and culinary skills.

A seasoned food industry professional with culinary experience in every segment from fine dining to concessions and a sales background that includes distributor, broker and national manufacturer representation, Schutz brings both R&D savvy and strong customer relations skills to her job.

From developing innovative menus to overseeing a large staff of dedicated professionals, these highly trained and exceptionally skilled culinary artisans bring taste and style to every meal served.

An award - winning, progressive culinary professional with more than 15 years of experience in the kitchen, Chef Marc Krampe brings his creativity and skills from several high - end restaurants specializing in French, Japanese, New American, and Thai cuisine to Social Southern Table & Bar.

As co-creator of the Cook for America ® Lunch Teacher ® Culinary Boot Camps, featured on PBS NewsHour and ABC Nightline, she provides concentrated and comprehensive culinary training that transforms America's school food service personnel into skilled and passionate professional culiCulinary Boot Camps, featured on PBS NewsHour and ABC Nightline, she provides concentrated and comprehensive culinary training that transforms America's school food service personnel into skilled and passionate professional culiculinary training that transforms America's school food service personnel into skilled and passionate professional culinarians.

As co-creator of the Cook for America ® Lunch Teachers ® Culinary Boot Camps, featured on PBS NewsHour and ABC Nightline, she provides concentrated and comprehensive culinary training that transforms America's school food service personnel into skilled and passionate professional culiCulinary Boot Camps, featured on PBS NewsHour and ABC Nightline, she provides concentrated and comprehensive culinary training that transforms America's school food service personnel into skilled and passionate professional culiculinary training that transforms America's school food service personnel into skilled and passionate professional culinarians.

This is a complete and thorough professional certification program in culinary nutrition that offers practical, everyday, natural cooking skills as well as a deeper exploration into the therapeutic properties of the foods we eat and how we prepare them.

Employing her professional photography skills to capture the vibrant images of the dishes that appear in the pages of this cookbook, Sachi contributes her efforts as both a visual and culinary artist.

With an extensive and varied background in nutritional science, counseling, natural foods, the culinary arts, conscious sex education, mind body practices, business management and marketing, Emily brings a unique skill - set to her role as a consultant to corporate and professional clientele.

06.30.2015 - School - to - Work Student Receives All - Star Award 06.08.2015 - Career Center Students Earn Perfect Attendance Awards 06.04.2015 - Career Center Automotive Technology Students Succeed in Competitions 05.27.2015 - Students Beautify Burchfield Park in Holt 05.26.2015 - Career Center Offering Summer Camp Opportunities in Construction, Manufacturing 05.22.2015 - Career Center Programming Students Place in Top 10 at National Leadership Conference 05.18.2015 - Three CACC Students Awarded Michigan 2015 Breaking Traditions Awards 05.12.2015 - CACC Offering New Programs, Hosting Information Night Event 04.20.2015 - CACC Students Demonstrate Skills in Year - End Showcase 04.15.2015 - CACC National Technical Honor Society to Host Professional Clothing Drive 04.08.2015 - CACC Inducts First Wall - of - Fame Recipients and Awards Scholarships 04.08.2015 - CACC Health Occupations Students Earn Trip to State Leadership Conference 03.31.2015 - Ingham Intermediate School District Announces Board of Education Openings 03.18.2015 - CACC Students Stir Up Excitement at Michigan ProStart Competition 03.05.2015 - Ingham ISD Announces New Superintendent, Dr. Scott Koenigsknecht 03.02.2015 - CACC Programming Students Move on to State Competition 02.25.2015 - CACC Offering New Programs, Hosting Information Night Event 02.23.2015 - Ingham Intermediate School District Selects Finalists for Superintendent Position 02.16.2015 - Parent Advisory Committee to Hold Transition Fair 02.09.2015 - Candidates to Interview for Superintendent Role 01.15.2015 - Kogut Retires - Ingham ISD Superintendent Search Underway 09.19.2014 - Culinary Arts Program Ranked Amongst Top 50 in the Nation

Karin Smyth, Bristol South MP, today (Friday) was served a buffet lunch by third year students studying level 1 in culinary skills and level 1 in professional food and beverage service at the South Br...

Karin Smyth, Bristol South MP, today (Friday) was served a buffet lunch by third year students studying level 1 in culinary skills and level 1 in professional food and beverage service at the South Bristol Skills Academy campus of City of Bristol Coskills and level 1 in professional food and beverage service at the South Bristol Skills Academy campus of City of Bristol CoSkills Academy campus of City of Bristol College.

PROFESSIONAL OBJECTIVE: To obtain a position as a Food Service Worker with Holmes Inn using strong hospitality and culinary skills to provide excellence in restaurant operations and contribute to the long term success.

PROFESSIONAL SKILLS • Translating new ideas into product prototypes • Monitoring latest food trends by attending food shows and surfing the internet • Advising culinary teams on recipe development • Observing competitive advantage of new products work

Create Resume Aileen King 100 Main Street, Cityplace, CA, 91019 H: [phone] C: [phone] [email protected] Professional Summary Energetic culinary professional with a blend of creativity, passion for food and exceptional cooProfessional Summary Energetic culinary professional with a blend of creativity, passion for food and exceptional cooprofessional with a blend of creativity, passion for food and exceptional cooking skills.

Create Resume Charise Phillips 100 Main Street, Cityplace, CA, 91019 [phone] [phone] [email protected] Professional Summary Energetic culinary professional with a blend of creativity, passion for food and exceptional cooProfessional Summary Energetic culinary professional with a blend of creativity, passion for food and exceptional cooprofessional with a blend of creativity, passion for food and exceptional cooking skills.

Professional Summary Extremely skilled and talented Culinary expert with proven results not only in...

Summary A skilled Culinary Professional with over 15 years of progressive experience managing the pr...

and committed to customer service Serv Safe certified Team management Focused on customer satisfaction Skilled... Career Overview Highly enthusiastic customer service professional with 15 years client interface experience... of which have been in the culinary field of customer service.

Skilled culinary professional and chef with demonstrated background of developing and driving superior food and beverage service that increases profitability.