The course enhances knowledge of the foodservice industry and
professional kitchen organization, ingredients, and tools.
Not exact matches
Melissa has been involved with and has taken a leadership position in many local and national
organizations including Slow Food Chicago (as Advisory Board member), Green City Market (as membership chair), and the International Association of Culinary
Professionals (as chair of the Kids in the
Kitchen Section), and the Pew Charitable Trust (as delegation member of Supermoms Against Superbugs).
Looking a challenging position as a
kitchen staff, where I can contribute my experience in a renowned
organization that provides opportunities for
professional growth.
Joyous, light filled
kitchen with top line
professional ss appliances, acres of counter space and excellent
organization.