Sentences with phrase «professional kitchen staff»

In order to create a cover letter that has the same impact as our professional kitchen staff cover letter sample, you can use strong action words such as connected, created, cooked, cleaned, managed, responded, developed, coordinated, resolved, and established.

This professional kitchen staff cover letter sample is compelling for a number of reasons.

Not exact matches

The 5 - day Cook for America ® Culinary Boot Camps cover all basic competencies necessary to prepare food service directors, kitchen managers, lead cooks, and support staff to run professional, cooked - from - scratch school lunch operations.

Has your district looked into the possibility of hiring a professional chef on a consultant basis just to get your kitchen staff up to speed with fast, healthy meals?

The hostess (Vanessa Lengies) is extremely professional, as she lusts after Monty despite the (illegal) age difference; the bus boys are... well, whiter than white trash but still dream of becoming a successful rapping duo (this was just a brilliant use of Andy Milonakis and Max Kasch, as Nick and T - Dog respectively); management is reasonable (David Koechner is Dan, a General Manager who seems to be more immature than most of his staff); and the kitchen staff is matured and remarkably cooperative.

The schools were given a grant to establish herb and vegetable gardens and kitchen facilities, and to provide staff professional development to all interested teachers.

Though there is a fully equipped open kitchen in one corner of the room for your use, there's also a separate professional kitchen for the staff.

Based on the Ancient style, Dragon's Pearl Junk are designed perfectly by wood, stone and bronze in harmony between tradition and luxury With a fully - equipped dinning room, a deluxe cabin with en - suite bathroom, sunbathing and relaxing area, a professional kitchen, a captain cabin and a separate staff area...

Our professional design staff can help you design your kitchen and bathrooms from floor to ceiling, all in one convenient location.

Behind the guest kitchen is a state - of - the - art staff kitchen, fully equipped with professional appliances.

Service & Facilities - Three bedrooms with king - size beds - All bedrooms are air - conditioned, have a ceiling fan and generous wardrobe space - All beds have mosquito nets, bedroom doors with an additional screen door - Digital safe deposit boxes in each bedroom - Hairdryers in every room - Fully equipped kitchen, with large refrigerator - Free internet access in the villa, plug in your laptop or just use the wireless connection - Large LCD TV in living area, with international channels, movies, news, cartoons, sports - DVD / CD player, music streamed throughout the villa - Private swimming pool with wooden deck - Lying chairs, pool umbrella and pool towels - Complimentary Groceries Shopping Assistant without any surcharge - Daily Housekeeping 08.00 Am - 04.00 PM - Daily professional personal guest assistant service, 07.00 AM - 11.00 PM - Professional and helpful 24 hours security services - Fully staffed: manager, guest assistant, Villa attendant, engineering, gardeners and pool attendant, secprofessional personal guest assistant service, 07.00 AM - 11.00 PM - Professional and helpful 24 hours security services - Fully staffed: manager, guest assistant, Villa attendant, engineering, gardeners and pool attendant, secProfessional and helpful 24 hours security services - Fully staffed: manager, guest assistant, Villa attendant, engineering, gardeners and pool attendant, security guards

Our selection of villas in this price category all feature private swimming pools, lush tropical gardens, spacious living and dining areas, fully equipped kitchens, WiFi Internet, and daily housekeeping along with friendly, professional villa staff attending to all of our guests» needs.

106 staff including general manager; guest services manager; chef and kitchen team, restaurant staff, housekeeping; 24 - hour security; 24 - hour concierge, professional spa team, engineering, gardening, laundry and drivers.

These include all modern conveniences including a home theatre TV entertainment system, a well equipped kitchen, swimming pool, comfortable soft furnishings, sun loungers by the pool, a seven - seat car with a driver, a roof - top relaxation lounge with views of the water and all attended by professional and attentive staff.

There is an integrated kitchen facility that allows for self catering and a dedicated team of professional staffs who tend not just to the integrity of the villa but also to the needs of all welcome guests at Apple Villas Seminyak.

Your reservation at Upni Duniya includes a fourteen person professional hospitality staff 24/7 with two gourmet chefs working in the property's two kitchens, as well as an on - site villa manager.

The property features a great room for formal dining and entertaining, a day room that opens on 3 sides, a private office, a family kitchen and breakfast room, a secondary professional - grade staff kitchen with pizza oven, and a 500 - bottle wine cellar and humidor among some of its many spaces.

Among the excellent service and facilities that can be found at the villa, this is a reduced list of what can be excepted: an entertainment room, a bar and kitchen, a bale relaxation pavilion, a Jacuzzi with table and umbrella, a BOSE three zone digital sound system, IDD telephone, media room, baby cots, toddler car seat, child booster seat, and a fully professional staff including manager, chef, gardener and pool attendant.

FEATURES & AMENITIES AMENITIES AND INDOOR FEATURES: Refrigerator Fridge Dishwasher Professional Coffee Maker Oven Microwave Formal dining area Barbecue Telephone TV Projector DVD player Home Cinema System Television Music Sound system Fireplace Media room Wi - Fi High Speed Internet Air conditioning Heating Heated floors Pool Jacuzzi Sauna Gym Washer / Dryer Elevator Storage rooms Security system Close to Golf Club OUTDOOR FEATURES: Swimming Pool Outdoor kitchen Barbeque Terrace with lounge area Wet bar Balcony 2 Car garage Gated property with alarm Gated community with private security Mountain Views Golf Views Sun beds loungers Children's playground STAFF & SERVICES INCLUDED: Cleaning service for up to 6 guests - additional cleaning fee for reservation of more than 6 guest Gated community with 24/7 private security Villa manager Concierge Services

The kitchen is fully equipped with appliances and more, and the landscaped garden has sunny and shaded areas, is secure, and Villa Mango also has a team of dedicated and professional staffs who will even do your grocery shopping free of charge.

This cover letter was written by ResumeMyCareer's staff of professional resume writers, and demonstrates how a cover letter for a Kitchen / Cabinet Design — Sales Cover Letter Sample should properly be created.

Our professional design staff can help you design your kitchen and bathrooms from floor to ceiling, all in one convenient location.

Looking a challenging position as a kitchen staff, where I can contribute my experience in a renowned organization that provides opportunities for professional growth.

Responsible for providing professional leadership, training and direction to the kitchen staff

PROFESSIONAL EXPERIENCE Busser The Marquette Hotel, Valley Cottage, NY 2013 — Present • Bus tables and buffets by ensuring that the right type of flatware, dishware, and silverware is placed on them • Clear away dirty dishes and linen and ensure that tables are reset before the next set of patrons arrive • Assist servers in relaying order information to the kitchen area and follow up on orders • Provide support in delivering food items to patrons tables and serving large orders • Server water and welcome drinks, and ensure that patrons» glasses are refilled as desired by them • Set up buffet tables for restaurant events, ensuring that food items are replenished continuously Ascertain that condiments and service stations are adequately stocked, and oversee supplies inventory • Supervise janitorial staff to ensure constant cleanliness and sanitization of assigned restaurant areas

Professional Experience General Manager — Le Bistro, Stockton, CA 2008 — Present Oversee all restaurant operations, food and beverage, food safety handling, kitchen operations, staff training, and directly manage large wine inventory of more than $ 60K.

Skill Highlights Kitchen operations management New business development Staff development Menu planning and design Inventory management and cost control Process improvement and optimization Professional Experience Executive Chef 7/1/2013 — Present Splashlight — New York, NY Direct day - to - day kitchen operations at multimillion - dollar generating restaurant, including scheduling, coordinating, and developing kitchen staff to achieve high food quality standards and labor cost tKitchen operations management New business development Staff development Menu planning and design Inventory management and cost control Process improvement and optimization Professional Experience Executive Chef 7/1/2013 — Present Splashlight — New York, NY Direct day - to - day kitchen operations at multimillion - dollar generating restaurant, including scheduling, coordinating, and developing kitchen staff to achieve high food quality standards and labor cost tarStaff development Menu planning and design Inventory management and cost control Process improvement and optimization Professional Experience Executive Chef 7/1/2013 — Present Splashlight — New York, NY Direct day - to - day kitchen operations at multimillion - dollar generating restaurant, including scheduling, coordinating, and developing kitchen staff to achieve high food quality standards and labor cost tkitchen operations at multimillion - dollar generating restaurant, including scheduling, coordinating, and developing kitchen staff to achieve high food quality standards and labor cost tkitchen staff to achieve high food quality standards and labor cost tarstaff to achieve high food quality standards and labor cost targets.

Professional Highlights • Highly skilled in ensuring patron satisfaction through consistent and quick preparation of menu items • Competent in supervising and coordinating the activities of kitchen staff to ensure smooth operations • Expert in planning menus according to the specific tastes of patrons • First - hand experience in handling and overseeing supplies and food items inventory to ensure constant availability of both

PROFESSIONAL HIGHLIGHTS • 11 + years» progressively responsible experience in managing kitchen operations and supervising staff • Demonstrated ability to prepare hygienic and delicious food following prescribed menu, recipes and techniques • Well versed in assigning responsibilities to the culinary team • Known for setting deadlines ensuring the timely completion of work • Able to create and maintain excellent rapport with the patrons and co-workers • Competent at preparing and organizing banquet as well as restaurant meals

PROFESSIONAL SKILLS • Actively communicate with kitchen staff and coworkers • Maintains clean and organized work area • Handles waiting list of guests • Greets and interacts with guests in a professional manner • Answers telephone and books PROFESSIONAL SKILLS • Actively communicate with kitchen staff and coworkers • Maintains clean and organized work area • Handles waiting list of guests • Greets and interacts with guests in a professional manner • Answers telephone and books professional manner • Answers telephone and books reservations

KEY QUALIFICATIONS • Over 4 years of experience working as a Sous Chef with the leading hotels in Oregon • Exceptionally proficient in assisting the executive chef in meeting and exceeding the hotel's kitchen expectations • First - hand experience in offering professional and friendly guest service concerning food and beverages • In - depth knowledge of supervising multiple levels of culinary staff • Hands - on experience in advocating advanced cooking techniques

Create Resume Cathy Celeste 100 Broadway LaneNew Parkland, CA, 91010Cell: [phone] [email protected] Professional Summary Adaptable Restaurant Culinary Manager skillfully supervising kitchen staff and promoting optimal customer satisfaction in fast - paced environments.

Professional Duties & Responsibilities Managed all daily operations of military dining facility serving over 180,000 meals annually Responsible for equipment and facility valued at more than $ 2 million Oversaw food inventory and orders of approximately $ 720,000 annually Designed and implemented daily menu, 1,500 line items, and 48 ethnic dishes Trained, directed, and reviewed kitchen and service staff Maintained 98 % customer satisfaction rate for both food service and meal quality Collected customer feedback and designed strategies to improve client experience Ensured 100 % compliance with all applicable FDA food safety regulations Performed approximately 200 facility inspections and staff evaluations Programmed and repaired cash registers to guarantee accurate financial operations Authored and presented meal, service, personnel, and financial reports for senior leadership Devoted free time to honing skills and assuming additional duties Assisted base with security operations, logistics, inventory, and other tasks as needed Completed all assignments in a professional and positive manner Created an atmosphere of respect and devotion to team goals Received exemplary reviews resulting in consistent promotions aheadProfessional Duties & Responsibilities Managed all daily operations of military dining facility serving over 180,000 meals annually Responsible for equipment and facility valued at more than $ 2 million Oversaw food inventory and orders of approximately $ 720,000 annually Designed and implemented daily menu, 1,500 line items, and 48 ethnic dishes Trained, directed, and reviewed kitchen and service staff Maintained 98 % customer satisfaction rate for both food service and meal quality Collected customer feedback and designed strategies to improve client experience Ensured 100 % compliance with all applicable FDA food safety regulations Performed approximately 200 facility inspections and staff evaluations Programmed and repaired cash registers to guarantee accurate financial operations Authored and presented meal, service, personnel, and financial reports for senior leadership Devoted free time to honing skills and assuming additional duties Assisted base with security operations, logistics, inventory, and other tasks as needed Completed all assignments in a professional and positive manner Created an atmosphere of respect and devotion to team goals Received exemplary reviews resulting in consistent promotions aheadprofessional and positive manner Created an atmosphere of respect and devotion to team goals Received exemplary reviews resulting in consistent promotions ahead of schedule

Professional Experience Jack Byrd Tiles (Pulaski, VA) 2002 — 2007, 2008 — Present Owner / Job Foreman • Owner and operator of home renovation and construction company • Hired, trained, and directed construction crews and administrative staff • Designed and crafted custom kitchens, bathrooms, and cabinetry • Performed project estimates, set budgets, and ensured timely project completion • Directed all daily operations including sales, customer service, and accounting

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phonProfessional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phonprofessional food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phonProfessional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phonprofessional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed