Sentences with phrase «professional kitchens need»

Foodservice distributors play a key role in the foodservice industry supply chain, delivering food and other products that professional kitchens need.

From a favorite restaurant to a meal at a college, foodservice distributors deliver what professional kitchens need.

Not exact matches

Professional kitchen experience isn't required; entrepreneurs need only register their business with the city and state, get a food - handler's permit and obtain liability insurance.

McCormick For Chefs ® — McCormick's Food Away From Home division — provides unrivaled solutions to the distinct needs of professional foodservice with its McCormick Culinary ™, Lawry's ®, OLD BAY ®, Thai Kitchen ® and Zatarain's ® products.

The first thing that a professional will do when hired for a job like this is to ensure that a new kitchen faucet is needed.

If you need help childproofing your kitchen or other baby proofing needs, please contact your local Baby Safe Homes safety professional.

The program was developed by professional chefs to specifically address the needs of school kitchens.

We provide busy families and professionals with wholesome meals that fit everyone's needs and preferences while saving you hours in the kitchen.

Highlights for this Maryville Home Inspector include: Certified Professional Inspector, Pre-Purchase Inspections, We Actually Walk The Roof, Interior / Basement / Crawl Space Inspection, Ceilings & Floors Inspection, Residential Home Inspections, FHA / HUD Home Inspections, We Will Do Roof / attic Inspections, Real Estate Purchase Inspections, Plumbing System Inspection, Drainage Issues, Real Estate Inspections, Fast Reports, Garages & Garage Doors, Tennessee Pre-Purchase, Foundation Inspections, Pre-Sale Home Inspection, Property Inspections, Mobile & Manufactured Home Inspection, Multifamily Inspection, Deck Inspections, Town Home Inspections, Home Inspection Reports Within 24 Hours w / Photos, Home Inspection, Condominiums, Attic And Garage Inspection, Trained & Certified, Pre-Listing Seller Inspections, Building Inspection Service, Tennessee Kitchen And Bath Inspection, Electrical Inspections, Licensed & Insured, Home Inspection Services, Ceiling Inspection, Follow - ups If Needed, Available 7 Days A Week, Structural Inspections, Roof Inspections, Real Estate Inspection Services, Chimney & Fireplace Inspection, and ASHI Certified.

Villa Facilities: - Four en - suite bedrooms, two with queen - size beds and two with twin single beds - Private swimming pool 40 m2 - Outdoor BBQ bar with a teppanyaki grill - Gazebo with a daybed - Fully equipped kitchen - All bedrooms air - conditioned and also have a ceiling fan - Bedroom doors with an additional screen door - Living room can be enclosed with folding doors, ceiling fans are provided but the living room is not air conditioned - Internet access in the villa, plug in your laptop - Large TV in the living area, with cable TV with 50 international programs - DVD / CD player - Baby cot (confirm with booking)- Personal safe deposit box Villa Services: - Complimentary groceries shopping service - Complimentary breakfast cooking service at anytime - Daily housekeeping from 8 am to 4 pm - Daily professional personal guest assistant service from 7 am to 11 pm - 24 hours security services - Garden and pool maintenance - All bed linens, towels, toilet paper, cooking utensils, basic condiments and drinking water are provided - Normal household supplies such as toilet paper, soap and other cleaning product that will be replenished as needed - Amenities such as flower arrangement, bathroom amenities upon arrival - Babysitting service (on request at additional charge)- Laundry and dry cleaning (on request at additional charge)- In villa massage and spa treatments (on request at additional charge)- Reading materials and newspaper delivery (on request at additional charge)

Villa Facilities: - Four en - suite bedrooms with king - size beds - Private swimming pool 40 m2 - Bubble spa - Gazebo with a daybed - Fully equipped kitchen - All bedrooms air - conditioned and also have a ceiling fan - Bedroom doors with an additional screen door - Internet access in the villa, plug in your laptop - Large TV in the living area, and each bedroom has an LCD TV, each with cable TV with 50 international programs - DVD / CD player - Baby cot (confirm with booking)- Personal safe deposit box - Outdoor BBQ bar with a teppanyaki grill - Billiard Table Villa Services: - Complimentary groceries shopping service - Complimentary breakfast cooking service at anytime - Daily housekeeping from 8 am to 4 pm - Daily professional personal guest assistant service from 7 am to 11 pm - 24 hours security services - Garden and pool maintenance - All bed linens, towels, toilet paper, cooking utensils, basic condiments and drinking water are provided - Normal household supplies such as toilet paper, soap and other cleaning product that will be replenished as needed - Amenities such as flower arrangement, bathroom amenities upon arrival - Babysitting service (on request at additional charge)- Laundry and dry cleaning (on request at additional charge)- In villa massage and spa treatments (on request at additional charge)- Reading materials and newspaper delivery (on request at additional charge)

Villa Facilities - Three en - suite bedrooms, each with a double bed - Additional fold - up bed can be provided - Private swimming pool 40 m2 - Bubble spa - Gazebo with a daybed - Fully equipped kitchen - All bedrooms are air - conditioned and also equipped with ceiling fan, all beds are complemented with mosquito nets - Bedroom doors with additional screen doors - Internet access in the villa, plug in your laptop - Living room with a large plasma TV with 50 international channels, movies, news, cartoons, sports - DVD / CD player - BBQ - Baby cot (confirm with booking)- Personal safe deposit box - View floor plan Villa Services - Complimentary groceries shopping service - Complimentary breakfast cooking service at anytime - Daily housekeeping from 8 am to 4 pm - Daily professional personal guest assistant service from 7 am to 11 pm - 24 hours security services - Garden and pool maintenance - All bed linens, towels, toilet paper, cooking utensils, basic condiments and drinking water are provided - Normal household supplies such as toilet paper, soap and other cleaning product that will be replenished as needed - Amenities such as flower arrangement, bathroom amenities upon arrival - Babysitting service (on request at additional charge)- Laundry and dry cleaning (on request at additional charge)- In villa massage and spa treatments (on request at additional charge)- Reading materials and newspaper delivery (on request at additional charge)

Our selection of villas in this price category all feature private swimming pools, lush tropical gardens, spacious living and dining areas, fully equipped kitchens, WiFi Internet, and daily housekeeping along with friendly, professional villa staff attending to all of our guests» needs.

The villa's main kitchen is located behind the villa and is fully fitted with a professional range and everything that the cook needs to prepare delicious meals and beverages for guests.

There is an integrated kitchen facility that allows for self catering and a dedicated team of professional staffs who tend not just to the integrity of the villa but also to the needs of all welcome guests at Apple Villas Seminyak.

Position it with professional experience: You don't need to deliver everything, including the kitchen sink.

In a fast - paced environment such as a kitchen, prep cooks are needed in order to make sure that raw food is properly prepared to be used by sous chefs and other cooking professionals.

As in the professional kitchen manager cover letter sample here, explain why your characteristics and experience make you the kitchen manager this restaurant needs.

Finally, your own document needs to be about as long as this professional kitchen hand cover letter sample, which is three paragraphs.

HIGHLIGHTS OF QUALIFICATIONS • 5 + months» hands - on experience in room service server capacity • Familiar with service time, menu, and specials • Highly skilled in retrieving all food orders and beverages from kitchen delivering the same to rooms • Special talent for anticipating guests» needs, and act quickly • Projects a pleasant and positive professional image to visitors at all times • Able to welcome guests in a friendly and professional manner • Thorough understanding of selling and up - selling menu and beverage items in a positive and specialized manner • Actively transports tables and trays from service area to guest rooms

ESSENTIAL DUTIES AND RESPONSIBILITIES: Take and prioritize service orders and handle each order in an efficient and timely manner Examine and diagnose problems with air conditioning and heating units for single family homes and perform any necessary maintenance or repairs Interact on a regular basis with Leasing Agents, Maintenance Manager, Portfolio Manager and residents Repair and replace any kitchen appliances that are property of Tricon; to include refrigerators, stoves, washers, dryers, dishwashers and microwaves Perform minor to moderate - level plumbing repairs, to include; toilets, sinks and bathtubs Repair and replace light fixtures, switches, outlets and perform other minor electrical work Repair locks and make other miscellaneous repairs on assigned properties Paint properties Prepare recently vacated properties for new tenants Perform other miscellaneous duties as assigned QUALIFICATIONS: Prior Maintenance experience required Prior customer service experience required Excellent verbal and written communication skills required Ability to work well using mobile office electronic tools and have basic accounting and math skills Knowledge of Yardi preferred Skilled in heating and air conditioning unit repair and maintenance Skilled in repair and maintenance of household appliances, plumbing, and lighting fixtures Ability to work on - call and overtime hours as needed REQUIREMENTS: High school diploma or GED 2 - 4 years of prior multi / single family experience Must have professional communication skills, both verbal and written Must be able to work in environmentally and physically challenging working conditions Must be able to lift objects weighing 50 lbs or more regularly Licensed driver with insured vehicle Have own hand tools

Professional Duties & Responsibilities Managed all daily operations of military dining facility serving over 180,000 meals annually Responsible for equipment and facility valued at more than $ 2 million Oversaw food inventory and orders of approximately $ 720,000 annually Designed and implemented daily menu, 1,500 line items, and 48 ethnic dishes Trained, directed, and reviewed kitchen and service staff Maintained 98 % customer satisfaction rate for both food service and meal quality Collected customer feedback and designed strategies to improve client experience Ensured 100 % compliance with all applicable FDA food safety regulations Performed approximately 200 facility inspections and staff evaluations Programmed and repaired cash registers to guarantee accurate financial operations Authored and presented meal, service, personnel, and financial reports for senior leadership Devoted free time to honing skills and assuming additional duties Assisted base with security operations, logistics, inventory, and other tasks as needed Completed all assignments in a professional and positive manner Created an atmosphere of respect and devotion to team goals Received exemplary reviews resulting in consistent promotions aheadProfessional Duties & Responsibilities Managed all daily operations of military dining facility serving over 180,000 meals annually Responsible for equipment and facility valued at more than $ 2 million Oversaw food inventory and orders of approximately $ 720,000 annually Designed and implemented daily menu, 1,500 line items, and 48 ethnic dishes Trained, directed, and reviewed kitchen and service staff Maintained 98 % customer satisfaction rate for both food service and meal quality Collected customer feedback and designed strategies to improve client experience Ensured 100 % compliance with all applicable FDA food safety regulations Performed approximately 200 facility inspections and staff evaluations Programmed and repaired cash registers to guarantee accurate financial operations Authored and presented meal, service, personnel, and financial reports for senior leadership Devoted free time to honing skills and assuming additional duties Assisted base with security operations, logistics, inventory, and other tasks as needed Completed all assignments in a professional and positive manner Created an atmosphere of respect and devotion to team goals Received exemplary reviews resulting in consistent promotions aheadprofessional and positive manner Created an atmosphere of respect and devotion to team goals Received exemplary reviews resulting in consistent promotions ahead of schedule

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phonProfessional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phonprofessional food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phonProfessional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phonprofessional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

If you have committed to a substantial investment in updating some parts of your kitchen, you need to consult a highly experienced kitchen remodeling professional to help you determine if your kitchen will be better off with a total renovation.

In a professional kitchen, space is almost always at a premium, so tools need to be easy to grab and work counters have to be kept clear.

Need professional kitchen design?

we also sell all of the internal drawer dividers and kitchen organizers for the inside of these luxury drawers making it easy for you to arrange your kitchen to suit your cooking needs like a professional chef would.