I started to learn
professional knife skills when I was 22 years old.
Not exact matches
And in South Carolina school nutrition
professionals are attending «boot camp» training classes to learn
knife and cooking
skills to continue moving back toward a scratch menu.
Supervised galley Ordered groceries and supplies up to 10k Consolidated freezer and cooler
Professional knife handling
skills Complimented by multiple captains Cooked three meals a day working a 14/14 schedule.
Cooked using steamer, oven, grill, and 20 gallon kettle Made fruit platters and plated four course meals Ran carving stations for guests with
professional knife handling
skills Rotated and stocked walk in cooler Southern Food Dishes.