Not exact matches
If you purchase a pound of organic, grass - fed
beef or a dozen organic, pastured eggs from your local farm, that meat is going to have an entirely different nutritional
profile than meat from cows raised in a feed lot, fed preservative - laden GMO corn and grain and pumped with hormones and antibiotics for their entire life.
Grass fed
beef also has a different saturated fat
profile than conventional
beef.
My three housemates are convinced that all the bad things attributed to
beef are only true of feed - lot, grain - fed
beef, and that pasture - fed
beef has such a different nutritional
profile that eating it is healthier
than a fully plant - based diet.
For example, 10 % fat ground
beef is a different product and has a different nutrient
profile than 20 % fat ground
beef.
You go on to say 100 % grain fed, confined pork is ``... extremely high in PUFA's, higher
than... properly fed pigs... Fatty acid
profile of
beef doesn't change that much when the cow is fed grain... but of pigs it does.
I agree that grass - fed is more of a concern with
beef and tallow
than with whey isolate, but is it possible that feeding cows grain would lead to a different, perhaps less optimal, amino acid
profile than if the cows ate their natural diet?
Grass Fed
Beef contains a far better nutrient profile than grain - fed b
Beef contains a far better nutrient
profile than grain - fed
beefbeef.
It's possible that fish collagen is even better absorbed
than beef sources and it has a similar amino acids
profile.
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