Sentences with phrase «program in hospitality»

DoD also has a variety of Nonappropriated Funds (NAF) opportunities within the DoD Morale, Welfare and Recreation (MWR) Program in hospitality, sports and recreation, youth programs, and retail fields.

If you are past the high school stage, you might consider enrolling yourself in an associate's degree program in hospitality.

As the first loyalty program in the hospitality industry to utilize Beacon technology, Marriott Rewards» LocalPerks, offers exclusive, localized experiences including food & beverage, golf, and spa deals to members.

Marriott Rewards — which includes the Ritz - Carlton Rewards — and SPG are the most recognized and awarded loyalty programs in hospitality.

Not exact matches

Wendel said he expects to announce an internship program with his Alma Mater, Johnson and Wales, in the coming months, and involve Concord Hospitality's chefs in First Lady Michelle Obama's Chefs Move to Schools initiative.

After a brief visit to Sonoma County, Nessia made - up her mind to move to the west coast and immerse herself in the local wine industry, building world - class hospitality programs for boutique local wineries (including in Alexander Valley).

She brings with her a vast array of practical experience, including 25 + years in the hospitality industry, many of those as Sommelier / Wine Director, in which she ran award - winning wine programs.

In 2010, Eat»n Park Hospitality Group launched its «LifeSmiles» program and through this initiative it has strengthened and expanded its commitment to the health and well - being of children.

An innovative educational leader, the university offers degree programs in arts and sciences, business, culinary arts, education, nutrition, hospitality, physician assistant studies, engineering and design.

Taco Mac, a 28 - unit casual dining restaurant chain based in Alpharetta, Georgia, recently became one of the first restaurant chains to participate in the National Restaurant Association Educational Foundation's (NRAEF) Hospitality Sector Registered Apprenticeship (HSRA) program.

Students pursuing Culinary Arts, Pastry & Baking Arts, or Hospitality Management spend 210 hours in externship programs in addition to the 400 to 440 hours spent hands - on in class.

The Court of Master Sommelier programs are specifically designed for those in the beverage hospitality industry and not the wine consumer.

· Develops and engages in programs, projects, and processes to educate tasting room staff members, tasting room visitors, trade hospitality guests, and the community about regional wine styles, winery brands.

ABC 7 - Latest Restaurant Food Trends Served Up At LA Expo Food & Beverage - Recap of the Western Foodservice & Hospitality Expo Food & Beverage - Renowed Chef Thomas Keller to Receive Torch Award at 2016 Western Foodservice Expo 89.3 KPCC - California, restaurant group to partner in nation's first largescale transgender jobs program FoxNews.com - California restaurants launch statewide transgender employment program Nation's Restaurant News - El Pollo Loco franchisee takes on transgender mission

The program is a first - class introduction to Hospitality Management for students who are interested in pursuing a career in the industry.

Since its inception in 2014, 67 students have participated in the Hospitality Management Summer program.

With nearly 20 years of experience in the hospitality industry, Originario will oversee operations for W San Francisco's acclaimed beverage and food program, including the hotel's signature TRACE restaurant, dedicated to socially responsible food created from locally sourced and sustainable ingredients, Upstairs Bar & Lounge, a dynamic lounge fuses signature cocktails with vibrant design, and The Living Room Bar, a chic hangout that couples craft cocktails with dynamic décor and electric beats spun by a live DJ.

About UNH Peter T. Paul College of Business and Economics The UNH Peter T. Paul College of Business and Economics offers a full complement of high - quality programs in business, economics, accounting, finance, information systems management, entrepreneurship, marketing, and hospitality management.

Our Program is ranked among the Top 25 Hospitality Programs in the U.S..

DURHAM, NH — The University of New Hampshire Peter T. Paul College of Business and Economics held its second annual Hospitality Management Summer Program for rising high school seniors who are considering a career in the $ 3.5 trillion high - growth service industry of hospitality Hospitality Management Summer Program for rising high school seniors who are considering a career in the $ 3.5 trillion high - growth service industry of hospitality hospitality management.

«Through presentations, hands - on experience, guest speakers, computer simulations, and more, the program introduces participants to the scope of the hospitality industry, senior level executives and the market forces at play in this competitive field.»

In addition, the education program featured sessions on operational excellence, marketing & social media, hot trends and building a winning team, plus a half - day workshop from Darren Dennington of Service with Style Hospitality Group on How to be a Rockstar Restaurant.

The Wellness Agency ® works with boutique hotels, corporate hotel chains, resort spas and other destinations and hospitality businesses that have a genuine interest in offering sustainable, integrative wellness programs & retreats but don't have the in - house expertise to develop and facilitate high - quality, popular, profitable wellness programs and to successfully market them to a continuously growing audience of health - conscious consumers and wellness travelers.

With tenures at renowned restaurants such as The Little Nell in Aspen and The French Laundry in Yountville, CA, Bobby Stuckey has cultivated wine programs and hospitality, garnering numerous accolades, including the James Beard Foundation's Outstanding Wine Service Award in 2000.

WINE CLUB • Evaluating and developing long term plans and programs with focus on a strong growth concept for Wine Club in cooperation with DTC Manager • Conveying membership concept and benefits to customers • Recruiting and retaining Wine Club members by supporting Hospitality Hosts in cooperation with DTC Manager

He holds a degree in Culinary Arts & Hospitality Management from Texas A & M University, and later served the program as a Culinary Arts Instructor.

Presentations included The Future of Food Panel Discussion, which examined how food production, manufacturing and innovation are adjusting to changing demographics and included panelists James Corwell, CMC, founder Tomato Sushi, San Francisco; Bruce Friedrich, executive director, The Good Food Institute, Washington, D.C.; Bill Franklin, CMC, AAC, corporate executive chef, Nestlé Professional, Denver; and Helmut Holzer, CMC, vice president / corporate executive chef R&D, Gourmet Foods International, Atlanta; as well as How Diversity in the Workplace Can Lead to Success, presented by Costa Magoulas, CEC, CCE, CCA, AAC, dean, Mori Hosseini College of Hospitality and Culinary Management, Daytona State College, Daytona Beach, Florida, who discussed how to develop programs to help people from different backgrounds work together and communicate more efficiently.

Waterleaf's mission is to be an inspiration to the culinary students in the College's growing Culinary and Hospitality Management program.

Based in the San Francisco Bay Area, Full Circle Wine Solutions is a global wine and spirits education firm that grows brand loyalty and client profits through tailored wine programs and effective hospitality training.

HR in Hospitality conference programs are consistently designed to address the unique challengeshuman resource managementin the hospitality industry faces while providing targeted guidance, HR recertificationand networking oppHospitality conference programs are consistently designed to address the unique challengeshuman resource managementin the hospitality industry faces while providing targeted guidance, HR recertificationand networking opphospitality industry faces while providing targeted guidance, HR recertificationand networking opportunities.

In addition, the restaurant will showcase an impressive wine and spirits program led by La Corsha Hospitality Group Beverage Director Jason Stevens and Wine Director Paula Rester.

Established in 1992, Virtuoso's is the industry's longest - running hospitality program and offers its clients the most advantageous benefits at an average of $ 450 per stay.

Today, ESquared Hospitality introduces Horchata (470 Sixth Avenue), an original Mexican concept in the heart of Greenwich Village, offering Chef Manuel Trevino's playful take on authentic regional cuisine, signature cocktails including classic and spiked Horchatas, and a carefully cultivated tequila and mezcal program.

Taking place November 5 — 8, 2015, the non-for-profit festival will raise funds for The Department of Youth Affairs and the Lit» l Chefs mentor program, which supports and encourages young local chefs to develop skills that will assist them in pursuing careers in hospitality, a vital industry of Turks and Caicos.

According to Wikipedia, the forerunner to the CCF was called the «Guest Choice Network» and was formed «to unite the restaurant and hospitality industries in a campaign to defend their consumers and marketing programs against attacks from anti-smoking, anti-drinking, anti-meat, etc. activists...» It was funded by $ 2.95 million from, you guessed it, Phillip Morris, along with contributions from an unholy alliance of slot machine manufacturers, beer companies, meat processors and cigar makers.

Birthing from Within Advanced Mentor Retreat with Virginia Bobro, 2017 Doula Trainings International Doula Training with Jackie Davey, 2017 Creating a Culture of Breastfeeding in the NICU with BreastfeedLA, 2017 Diversity, Determinants, and Disparities in Maternal Mental Health, 2017 Hypnobirthing for Birth Professionals with Ellie Shea, 2017 (certified 2017) Working with Diverse Populations in Maternal and Child Health with Shafia Monroe, 2017 Changing the Paradigm: Social and Historical Trauma, 2017 Seeking Safety with Treatment Innovations, 2017 Holding Space for Pregnancy Loss with Amy Wright Glenn, 2017 Working with Childhood Trauma with Echo Parenting, 2017 Breastfeeding Full Circle with Dr. Jack Newman, 2016 Art of Sacred Postpartum and Mother Roasting with Sara Harkness, 2016 (certified 2017) Birth Story Medicine Part I with Pam England, 2016 Supporting Perinatal Mental Health as a Doula with Sonia Nikore, 2016 Prenatal and Postpartum Nutrition with Elizabeth Kotek, 2016 Sacred Blood Mysteries Online Class with Sacred Living, 2016 Birthing from Within Introductory Workshop with Virginia Bobro, 2016 Supporting Breastfeeding as a Doula with Kate Zachary, 2016 Homebirth Caesarean Workshop with Courtney Jarecki, 2016 Return to Zero Training for Supporting Fetal and Infant Loss with Kiley Hanish and Ivy Margulies, 2016 Acupressure for Pregnancy, Labor, Birth and Postpartum with Abigail Morgan, 2016 Becoming Dad Workshop with Darren Mattock, 2015 Diversity Roundtable for Birth Workers with Debra Langford, 2015 Babywearing for Doulas with Laura Brown, 2015 Co-leader, BabywearingLA, 2014 - 2016 DASC Director of Hospitality, 2014 - 2015 Co-leader, Silver Lake meeting of the International Caesarean Awareness Network, 2013 CAPPA Lactation Educator Training with Christy Jo Hendricks, 2013 (certified 2015, recertified 2018) Acupressure for Labor and Birth with Abigail Morgan, 2013 Essential Oils for Doulas with BluJay Hawk, 2013 Babywearing for Birthworkers with Laura Brown, 2013 Rebozo Techniques with Angela Leon, 2013 Massage Techniques for Doulas with Jenna Denning, 2013 Breeches, Twins and VBACs with Stuart Fischbein, 2013 DASC co-Director of Development, 2012 - 2013 Co-founded Two Doulas Birth, 2012 Spinning Babies Training with Gail Tully, 2012 Featured as the Doula Expert in LA Parent Magazine, 2012 Advanced Doula Training with Penny Simkin, 2012 CAPPA Postpartum Doula Training with Darla Burns, 2012 (certified 2014, recertified 2017) Yoga Instructor, Yogavidala, Los Angeles, CA, 2011 - 2012 Billings Ovulation Method Teacher Training, 2011 CAPPA Labor Doula Training with Angie Whatley, 2010 (certified 2011, recertified 2014, recertified 2017) CAPPA Childbirth Educator Training with Angie Whatley, 2010 (certified 2011, recertified 2014, recertified 2017) Neonatal Resuscitation Program Workshop with Karen Strange, 2010 (certified 2010) Herbs and Homeopathics in the Care of Women and Infants, 2010 The Farm Midwifery Center Midwife Assistant Workshop with Ina May Gaskin, 2009 Birthing from Within Introductory Workshop with Pam England, 2009 Iyengar Yoga Introductory I Assessment passed, 2010 Yoga Instructor, Eastern Sun Yoga, Memphis, TN 2008 - 2011 Yoga Instructor, Evergreen Yoga Center, Memphis, TN, 2009 - 2011 Eastern Sun Yoga Iyengar Teacher Training with Lou Hoyt, 2008 - 2011 Audubon Yoga Iyengar Teacher Training with Karin O'Bannon, 2010 - 2011

One - Stop Tourism Employment Shop: Cuomo said a one - stop - shop website of hospitality training programs will be created to connect graduates of these kinds of programs with employers in the hospitality industry, which will create a statewide culture of hospitality, improve guest experiences and create jobs.

Since its inception in 2000, the unique PIVOT program has contracted with over 300 employers throughout the WNY region in industries such as manufacturing, hospitality, health care, retail, professional services and nonprofits.

Employers participating in the program are from a variety of industries including manufacturing, hospitality, health care, retail, professional services and nonprofits.

I graduated from a two - year program in Specialized Business, Hospitality and Travel from a private business school a few months back.

Founded in 1975 by Peter Kump, the school offers highly regarded six to 13 - month career training programs in Culinary Arts, Pastry & Baking, Culinary Management and Hospitality Management, as well as continuing education programs for culinary professionals.

We look forward to providing hospitality and exciting programming for our members, in addition to supporting a new generation of students and emerging filmmakers for the next 30 years and beyond.»

Delivered by Promotion et Développement Social (PRODES) for the last 15 years, training programs are tailored and take in skills such as languages, computer literacy, hygiene and hospitality.

Classes range from Core Classes in the English, math, science and social studies areas (including AP courses) to extensive online supplemental courses such as Veterinary Science, Game Design, Java Programming, Anthropology, Hospitality and Tourism, Fashion and Interior Design and many foreign language options.

For example, Sodexo, a hospitality company that provides food services in 80 countries, instituted the Spirit of Mentoring program in 2004 with the aim of «establishing a diverse pipeline, developing leaders, aligning resources and strategies, driving organizational culture, and cutting costs.»

Students in the intervention group were enrolled in programs of study / career pathways, many offered as wall - to - wall career academies in subject areas ranging from the health sciences, engineering technology, and alternative fuels to automotive technology, business and marketing, and culinary and hospitality.

Description Passionate hotel professionals wanted to teach varied hospitality courses in our... education outcomes and developmental program outcomes.

The company partners with several groups that serve populations of color, such as the National Society of Minorities in Hospitality, the National Association of Black Accountants, and the Black Executive Exchange Program, which is part of the National Urban League.73

Audi Sport, a participant in three of the Pirelli World Challenge categories in 2018 — GT, GTS and TCR — has an extensive program for the VIR racing weekend this month including a variety of consumer activation projects, track hospitality and on - track «hot lap» experiences for many Audi VIP's.

Furthermore, the film can be custom programmed to dynamically switch colors in nearly any pattern, shape, speed and sequence, making it the ideal technology to transform the commercial, hospitality, transportation, healthcare, retail and education markets.