So far, very few commercial
programs meet these standards — although many claim they do.
Yes, South Dakota requires that medical assistants graduate from an accredited school or a medical assisting
program meeting the standards of an accredited school.
Programs meeting this standard have demonstrated at least some effectiveness for changing targeted behavior and developmental outcomes.
This training
program meets the standards of IACP.
Not exact matches
If you successfully
meet this
standard and the other admission criteria, then you may be accepted into the
program.
The project included identifying companies, like American Express, that demonstrate a strong and genuine commitment to diversity, interviewing leading diversity experts, including Bernard Anderson, Wharton practice professor of management, on the characteristics of an effective diversity
program, and looking at which companies are doing the best at
meeting certain
standards and why.
Perdue made the comments a day after Trump hosted a
meeting with Cabinet officials and senators to discuss potential changes to the Renewable Fuel
Standard to help refiners who say they are struggling under the
program.
This
program will give residents in the area confidence that the new facility is
meeting or exceeding all environmental
standards.
Still, the
program does require homeowners to
meet a few minimum
standards.
Businesses applying for SSBCI funding through the FAME Direct Loan or the Maine Venture Fund must
meet the
standard eligibility requirements of the respective
program.
Furthermore, since the
program began, all 50 states and the District of Columbia have adopted laws and regulations designed to bring them closer to
meeting the NAIC's accreditation
standards.
She cites Superintendent Beverly Hall's turnaround
program in Atlanta as positive because Hall «established accountability targets for every school, including the percentage of students who
meet standards and the percentage who exceed them.»
Quite often even in very well meaning congregations leadership will step in and interfere when relationships don't necessarily
meet the
standards or
programs where the group is headed.
The age old problem of SELF often is manifest in a false identity such as; «we are children of Abraham» (therefore I am righteous), «I go to... «church»» (somehow this «church» makes you something) or «all you say we will do» (the people of Israel saying they in themself can
meet God's
standard), «I give to the church» (not personally
meeting others needs), «I do this
program or that
program» (though you do not desire to glorify God but rather there is some intrinsic value in doing a
program).
It may be an arrangement that factors out different aspects of the school's common life to the reign of each model of excellent schooling: the research university model may reign for faculty, for example, or for faculty in certain fields (say, church history, or biblical studies) but not in others (say, practical theology), while paideia reigns as the model for students, or only for students with a declared vocation to ordained ministry (so that other students aspiring to graduate school are free to attempt to
meet standards set by the research university model); or research university values may be celebrated in relation to the school's official «academic»
program, including both classroom expectations and the selection and rewarding of faculty, while the school's extracurricular life is shaped by commitments coming from the model provided by paideia so that, for example, common worship is made central to their common life and a high premium is placed on the school being a residential community.
To ensure team members
meet its service
standards, Northern Star has an extensive and ever evolving orientation
program in its convenience stores.
A key aspect is the Foreign Supply Verification
Program (FSVP), which requires importers of food, including ingredients, to certify that products coming from foreign countries
meet FSMA's
standards for food safety.
Once all of those factors have been
met, the products are certified by a USDA approved certifier as organic products that comply with all National Organic
Program (NOP)
standards for ingredients, processing, storage and labeling.
DaBecca Natural Foods» sanitation
standard operating procedure
program meets all requirements of the United States Department of Agriculture.
The restaurant group recently implemented a major back - of - the - house training
program aimed at increasing consistency across locations and ensuring each dish
meets the company's highest quality
standards.
Last year, Eddie Merlot's focused on a major back - of - the - house training
program aimed at increasing consistency across locations and ensuring each dish
meets the company's highest quality
standards.
All of our products
meet the high quality
standards of the USDA National Organic
Program.
DuPont offers a broad range of food protection products to help you
meet the rigorous
standards of your food safety
programs with speed, efficiency and efficacy.
The USDA's National Organic
Program (NOP) is supposed to ensure that other countries
meet the agency's organic
standards.
We are implementing our own Glyphosate - tested
program that we will soon be applying to all foods that are threatened with glyphosate contamination, and seeking out farmers and suppliers committed to
meeting our
standard of ZERO percent glyphosate residue.
The 3 - A Symbol licensing
program certifies that a piece of equipment has
met the applicable sanitation
standards designated by 3 - A Sanitary
Standards Inc., Mclean, Va., for that specific type of equipment.
«Our collective aim is to raise the awareness of truly sustainable palm oil [so that] other producers that
meet this highest
standard of sustainability join the
program, thus eventually becoming a collaboration of organic fair trade producers that can truly move the needle in impacting the palm oil industry.»
If RA has now certified a large proportion of farms that already
met or found it easy to
meet their
standard, the way to continue the growth of the
program may be to lower the requirements.
Many of these families are part of our «Partnership for Quality» (PQ)
Program who raise cattle in accordance with our strict quality
standards and also
meet rigorous genetic requirements.
To be certified «green,» participants must be in compliance with all regulations and
meet program standards for conserving resources, preventing pollution and minimizing waste.
In all facilities the allergen control
programs have been reviewed and confirmed to
meet and / or exceed industry
standards and expectations by recognized third party auditing firms.
Certified organic beef must
meet the USDA's 2002 national organic
program standards, meaning cattle must be fed entirely with organic feed, must not be given growth hormones or antibiotics and must have access to pasture.
Postsecondary and Secondary Accreditation by American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC) assures that a
program is
meeting at least a minimum of
standards and competencies set for faculty, curriculum and student services.
The USDA has established an organic certification
program that requires all organic foods to
meet strict government
standards.
The Gluten - Free Certification Organization (GFCO)'s certification and use of the logo is based on
meeting the
program standards and a contractual agreement.
It
meets our strictest
standards to earn this designation, and is also now part of our Glyphosate - tested
program.
The US Department of Agriculture has established a strict organic certification
program that requires organic producers to
meet a number of stringent
standards.
Meeting the most consistent, renowned and respected international
standards, Axiom's organic products are inspected and certified by both Quality Assurance International (QAI) and USDA's National Organic
Program (NOP).
To
meet GFSI benchmarking requirements, FSSC 22000, a certification scheme based on the food safety management
standard ISO 22000 - 2005, adopted Publicly Available Specification (PAS) 223, which provides guidelines to implement prerequisite
programs and design requirements for manufacturers dealing with the packaging of food products and beverages.
The team's emphasis and buy - in toward
meeting the
program's established
standards, and setting their own
standards for what is a «perfect teammate,» has strengthened the family bond that comes with spending a large portion of the fall sports season practicing, playing, traveling and being together.
While my efforts to persuade the Board of Selectmen, the town manager, and the Rec Department director to allocate permits in a more equitable fashion, and to use their power to make sure that the
programs using town - owned facilities
met minimum
standards for inclusiveness and safety, fell on deaf ears (we ended up being forced to use for our home games a dusty field the high school had essentially abandoned), I returned to a discussion of the «power of the venue permit» 10 years later in my 2006 book, Home Team Advantage: The Critical Role of Mothers in Youth Sports, where I suggested that one of the best ways for youth sports parents to improve the safety of privately - run sports
programs in their communities was to lobby their elected officials to utilize that power to «reform youth sports by exercising public oversight over the use of taxpayer - funded fields, diamonds, tracks, pools, and courts, [and] deny permits to
programs that fail to abide by a [youth sports] charter» covering such topics as background checks, and codes of conduct for coaches, players, and parents.
In fact the authors point out that there are no studies of meditationamong children in a general school population that are designed well enough to
meet the
standards of the gatekeeping organizations — like CASEL (Collaborative for Academic, Social, and Emotional Learning), the Department of Education, or the Society for Prevention Research — that would endorse
program changes in schools.
The Policy sets minimal nutritional
standards for such foods and additionally requires local wellness policies to address the following in greater detail: limiting and eventually eliminating the frying of foods; portion sizes; eliminating «for sale» or free foods and beverages that do not
meet the state's Nutrition Policy Guidelines; eliminating foods of minimal nutritional value; and
programs such as school gardens and farm to school.
Only two - thirds of the directors said that all the foods and beverages sold «a la carte» in their meal
programs met the Smart Snacks
standards for competitive food, and only two in ten directors reported that products sold by other departments and groups on campus (e.g., through student fundraisers) were Smart Snacks compliant.
The Healthy Hunger - Free Kids Act recognized the need for USDA to establish education and training
standards for all school nutrition personnel — including school nutrition assistants; managers; district supervisors and directors; and state agency directors as a means of helping to ensure that school nutrition
programs meet the goal of healthy children ready to learn.
Accounts like these (and my post on Monday about the USDA Team Up
program) show that successfully
meeting the Healthy, Hunger - Free Kids Act
standards is entirely possible when schools receive adequate support.
In addition, the coordinator will take on the challenge of running a new initiative aimed at recognizing youth sports organizations who
meet a specific set of quality
standards in running their
programs.
As of 2013, 88 percent of school districts needed at least one additional piece of kitchen equipment to help prepare and serve meals that
meet the National School Lunch
Program's nutrition
standards, according to a survey by the Kids» Safe and Healthful Foods Project.
Like the Good Housekeeping Seal given to household products that
meet high
standards, the Better Sports for Kids Quality
Program Provider designation recognizes those organizations that have
met an equally high
standard when it comes to administering youth sports
programming.
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Programs Don't see a
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meets your needs?