Sentences with phrase «programs meet these standards»

So far, very few commercial programs meet these standards — although many claim they do.
Yes, South Dakota requires that medical assistants graduate from an accredited school or a medical assisting program meeting the standards of an accredited school.
Programs meeting this standard have demonstrated at least some effectiveness for changing targeted behavior and developmental outcomes.
This training program meets the standards of IACP.

Not exact matches

If you successfully meet this standard and the other admission criteria, then you may be accepted into the program.
The project included identifying companies, like American Express, that demonstrate a strong and genuine commitment to diversity, interviewing leading diversity experts, including Bernard Anderson, Wharton practice professor of management, on the characteristics of an effective diversity program, and looking at which companies are doing the best at meeting certain standards and why.
Perdue made the comments a day after Trump hosted a meeting with Cabinet officials and senators to discuss potential changes to the Renewable Fuel Standard to help refiners who say they are struggling under the program.
This program will give residents in the area confidence that the new facility is meeting or exceeding all environmental standards.
Still, the program does require homeowners to meet a few minimum standards.
Businesses applying for SSBCI funding through the FAME Direct Loan or the Maine Venture Fund must meet the standard eligibility requirements of the respective program.
Furthermore, since the program began, all 50 states and the District of Columbia have adopted laws and regulations designed to bring them closer to meeting the NAIC's accreditation standards.
She cites Superintendent Beverly Hall's turnaround program in Atlanta as positive because Hall «established accountability targets for every school, including the percentage of students who meet standards and the percentage who exceed them.»
Quite often even in very well meaning congregations leadership will step in and interfere when relationships don't necessarily meet the standards or programs where the group is headed.
The age old problem of SELF often is manifest in a false identity such as; «we are children of Abraham» (therefore I am righteous), «I go to... «church»» (somehow this «church» makes you something) or «all you say we will do» (the people of Israel saying they in themself can meet God's standard), «I give to the church» (not personally meeting others needs), «I do this program or that program» (though you do not desire to glorify God but rather there is some intrinsic value in doing a program).
It may be an arrangement that factors out different aspects of the school's common life to the reign of each model of excellent schooling: the research university model may reign for faculty, for example, or for faculty in certain fields (say, church history, or biblical studies) but not in others (say, practical theology), while paideia reigns as the model for students, or only for students with a declared vocation to ordained ministry (so that other students aspiring to graduate school are free to attempt to meet standards set by the research university model); or research university values may be celebrated in relation to the school's official «academic» program, including both classroom expectations and the selection and rewarding of faculty, while the school's extracurricular life is shaped by commitments coming from the model provided by paideia so that, for example, common worship is made central to their common life and a high premium is placed on the school being a residential community.
To ensure team members meet its service standards, Northern Star has an extensive and ever evolving orientation program in its convenience stores.
A key aspect is the Foreign Supply Verification Program (FSVP), which requires importers of food, including ingredients, to certify that products coming from foreign countries meet FSMA's standards for food safety.
Once all of those factors have been met, the products are certified by a USDA approved certifier as organic products that comply with all National Organic Program (NOP) standards for ingredients, processing, storage and labeling.
DaBecca Natural Foods» sanitation standard operating procedure program meets all requirements of the United States Department of Agriculture.
The restaurant group recently implemented a major back - of - the - house training program aimed at increasing consistency across locations and ensuring each dish meets the company's highest quality standards.
Last year, Eddie Merlot's focused on a major back - of - the - house training program aimed at increasing consistency across locations and ensuring each dish meets the company's highest quality standards.
All of our products meet the high quality standards of the USDA National Organic Program.
DuPont offers a broad range of food protection products to help you meet the rigorous standards of your food safety programs with speed, efficiency and efficacy.
The USDA's National Organic Program (NOP) is supposed to ensure that other countries meet the agency's organic standards.
We are implementing our own Glyphosate - tested program that we will soon be applying to all foods that are threatened with glyphosate contamination, and seeking out farmers and suppliers committed to meeting our standard of ZERO percent glyphosate residue.
The 3 - A Symbol licensing program certifies that a piece of equipment has met the applicable sanitation standards designated by 3 - A Sanitary Standards Inc., Mclean, Va., for that specific type of equipment.
«Our collective aim is to raise the awareness of truly sustainable palm oil [so that] other producers that meet this highest standard of sustainability join the program, thus eventually becoming a collaboration of organic fair trade producers that can truly move the needle in impacting the palm oil industry.»
If RA has now certified a large proportion of farms that already met or found it easy to meet their standard, the way to continue the growth of the program may be to lower the requirements.
Many of these families are part of our «Partnership for Quality» (PQ) Program who raise cattle in accordance with our strict quality standards and also meet rigorous genetic requirements.
To be certified «green,» participants must be in compliance with all regulations and meet program standards for conserving resources, preventing pollution and minimizing waste.
In all facilities the allergen control programs have been reviewed and confirmed to meet and / or exceed industry standards and expectations by recognized third party auditing firms.
Certified organic beef must meet the USDA's 2002 national organic program standards, meaning cattle must be fed entirely with organic feed, must not be given growth hormones or antibiotics and must have access to pasture.
Postsecondary and Secondary Accreditation by American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC) assures that a program is meeting at least a minimum of standards and competencies set for faculty, curriculum and student services.
The USDA has established an organic certification program that requires all organic foods to meet strict government standards.
The Gluten - Free Certification Organization (GFCO)'s certification and use of the logo is based on meeting the program standards and a contractual agreement.
It meets our strictest standards to earn this designation, and is also now part of our Glyphosate - tested program.
The US Department of Agriculture has established a strict organic certification program that requires organic producers to meet a number of stringent standards.
Meeting the most consistent, renowned and respected international standards, Axiom's organic products are inspected and certified by both Quality Assurance International (QAI) and USDA's National Organic Program (NOP).
To meet GFSI benchmarking requirements, FSSC 22000, a certification scheme based on the food safety management standard ISO 22000 - 2005, adopted Publicly Available Specification (PAS) 223, which provides guidelines to implement prerequisite programs and design requirements for manufacturers dealing with the packaging of food products and beverages.
The team's emphasis and buy - in toward meeting the program's established standards, and setting their own standards for what is a «perfect teammate,» has strengthened the family bond that comes with spending a large portion of the fall sports season practicing, playing, traveling and being together.
While my efforts to persuade the Board of Selectmen, the town manager, and the Rec Department director to allocate permits in a more equitable fashion, and to use their power to make sure that the programs using town - owned facilities met minimum standards for inclusiveness and safety, fell on deaf ears (we ended up being forced to use for our home games a dusty field the high school had essentially abandoned), I returned to a discussion of the «power of the venue permit» 10 years later in my 2006 book, Home Team Advantage: The Critical Role of Mothers in Youth Sports, where I suggested that one of the best ways for youth sports parents to improve the safety of privately - run sports programs in their communities was to lobby their elected officials to utilize that power to «reform youth sports by exercising public oversight over the use of taxpayer - funded fields, diamonds, tracks, pools, and courts, [and] deny permits to programs that fail to abide by a [youth sports] charter» covering such topics as background checks, and codes of conduct for coaches, players, and parents.
In fact the authors point out that there are no studies of meditationamong children in a general school population that are designed well enough to meet the standards of the gatekeeping organizations — like CASEL (Collaborative for Academic, Social, and Emotional Learning), the Department of Education, or the Society for Prevention Research — that would endorse program changes in schools.
The Policy sets minimal nutritional standards for such foods and additionally requires local wellness policies to address the following in greater detail: limiting and eventually eliminating the frying of foods; portion sizes; eliminating «for sale» or free foods and beverages that do not meet the state's Nutrition Policy Guidelines; eliminating foods of minimal nutritional value; and programs such as school gardens and farm to school.
Only two - thirds of the directors said that all the foods and beverages sold «a la carte» in their meal programs met the Smart Snacks standards for competitive food, and only two in ten directors reported that products sold by other departments and groups on campus (e.g., through student fundraisers) were Smart Snacks compliant.
The Healthy Hunger - Free Kids Act recognized the need for USDA to establish education and training standards for all school nutrition personnel — including school nutrition assistants; managers; district supervisors and directors; and state agency directors as a means of helping to ensure that school nutrition programs meet the goal of healthy children ready to learn.
Accounts like these (and my post on Monday about the USDA Team Up program) show that successfully meeting the Healthy, Hunger - Free Kids Act standards is entirely possible when schools receive adequate support.
In addition, the coordinator will take on the challenge of running a new initiative aimed at recognizing youth sports organizations who meet a specific set of quality standards in running their programs.
As of 2013, 88 percent of school districts needed at least one additional piece of kitchen equipment to help prepare and serve meals that meet the National School Lunch Program's nutrition standards, according to a survey by the Kids» Safe and Healthful Foods Project.
Like the Good Housekeeping Seal given to household products that meet high standards, the Better Sports for Kids Quality Program Provider designation recognizes those organizations that have met an equally high standard when it comes to administering youth sports programming.
The Healthy Chef ® Custom Programs Don't see a standard Meal Program that meets your needs?
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