Sentences with phrase «project was the kitchen»

The next stop in our Midway New Build project is the kitchen and dining spaces!

Our next project is the kitchen, so watch this space!»

The biggest part of the renovation project was the kitchen.

This project was a kitchen remodel in one of our favorite buildings in town... the Alhambra Condominiums.

Not exact matches

They are currently trying to raise $ 20 million for the project; the money will go to one - time capital grants for 15 new centres (to build kitchens, gardens and activity rooms) as well as annual $ 350,000 operating grants.

Then people could say «I have this kitchen renovation project that I'm doing at home and my contractor and I can never get on the same page,» and they'd start using it for other things.

When we were raising our young kids at home, we would try to turn the ordinary into the extraordinary, just for the experience of it all — gingerbread house kits at Christmas, school projects on the kitchen table, taco night with all the fixings prepped in bowls.

A year into the project, the weedy field has a compost heap full of organic waste from the kitchen; a growing orchard with biblical fruit trees including a fig and an apple; a Havdalah circle where visitors and residents of the farm gather weekly for a religious ceremony marking the end of Shabbat; and a shmitta area — a part of the land that is allowed to lie fallow for one year out of every seven, as commanded in the Torah.

That would be a one day project for me though, because there is zero space in my tiny kitchen and I'm a little clumsy.

My advisor recently got a grant for an awesome project that's connected with the soup kitchen that Soupervan used to donate meals to.

For even more Halloween fun, my kids and I have been checking out the Kids in the Kitchen section on their website, which has hundreds of kid - friendly craft ideas, printables, edible art projects, activity sheets and sweet science projects!

Since I finally had a few days off and was able to get back in the kitchen after a very long absence, I picked up right where I left off with my #TracyTastesAmerica project.

With the dust settling from my recent kitchen renovation, I'm just starting to dive into new photography and other food - related projects and it makes me pretty damn happy.

There's also a wonderful Kids in The Kitchen where you'll find hundreds of kid - friendly craft ideas, printables, edible art projects, activity sheets and science projects.Run for the hills, the spiders are coming to get you!!

-LSB-...] I'm not talking about a fun kitchen project; there were no homemade ravioli, certainly no baked goods, rather hours upon hours of scrubbing, sanding, taping, painting, and, naturally, a few bouts of -LSB-...]

I've never been one to shy away from an intimidating kitchen project, but it can be a real challenge to carve out time for such an undertaking.

The Greenview Kitchen organic products are all kosher, gluten - free and all natural, and will soon have the Non-GMO Project Verified seal on the product labels.

And for those of you interested in a recent photo of our kitchen project, here's one from this morning!

Watching the marshmallows come together from scratch (they do need at least 6 to 8 hours to set) is a super fun kitchen project though — something you have to try at least once so I hope you'll have fun with the recipe below.

I find nothing more relaxing than being in the kitchen fully immersed in a project, so when I am struggling with a slight case of insomnia, even thinking about cooking can help my mind focus its way to sleep.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bekitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

It's a bit of a project, but worth it if you have the time and are in the mood for a slicey - dicey sort of afternoon in the kitchen.

As soon as I found a great recipe on the internet, and became determined that this will be my next kitchen project, in no time I would have a new bookmark, and a bunch of links for different food blogs.

i created this myself in the kitchen, a DIY project, and i thoroughly enjoyed the flavors and seasonal texture that resulted from the eloquent process that is to create a cartoon dish.

No matter what the size or scope of a project, Premier Restaurant Equipment Co. says it prides itself on being able to deliver a kitchen design that serves the specific needs of each client.

In addition, the company is focusing its attention on what it calls its «Evolution 1.5» project, which is a new prototype restaurant that has been designed with improved ergonomics in the kitchen and service areas to enhance customer service.

We're doing a bunch of projects in our kitchen right now and there's sawdust everywhere and it's driving us crazy!

It is a smelly project though; I don't recommend to have your pots hanging around the kitchen, I ended up storing mine in the cellar.

If you are looking for a fun, tasty, healthy kitchen project to do with your child, then this is it.

I actually think vanilla would be much more utilized in my kitchen so this is my next project!

Yes, this has been long coming, but since it's such a daunting project that requires all your energy, money and endurance, summoned up for months, we've been procrastinating, and I've been putting up with the annoying everyday discomforts of my kitchen.

Home - roasted almonds are a fun DIY kitchen project that is super easy from start to finish.

It's going to be an awesome kitchen DIY project!

I'm infamous for neglecting to throw on an apron before I attack a project in the kitchen.

His Kitchen Garden Project is an online food education programme designed to teach children about where food comes from, what it is and how it affects their bodies.

Truth be told, I've been doing a lot of experimenting in the kitchen with new snack & dessert recipes, but many of them have been freelance projects.

Your project is filmed in high definition (HD) on - site in the CIA's professional kitchens or off - site at a location of your choice.

Whether it is the art of couscous in North Africa, balancing flavors in the Thai kitchen, mastering spice traditions in India, techniques for roasting and using chiles in Oaxaca, variations of paella in Spain, cheese - making in Sicily, or the secrets of Peruvian ceviche, The World Culinary Arts Digital Media Project: Savoring the Best of World Flavors seeks out the gold standards of selected elements of world culinary traditions.

I had grand plans to start stocking the freezer with meals for after baby boy is born once the kitchen was back together, but it's become a project of using up what's already in there first.

Authentically crafted with a unique blend of organic white corn and wheat, these Non-GMO Project verified, Organic tortillas are packed with 16g of whole grain and offer fresh - from - the - kitchen flavor.

Not only did they add such delicious texture and flavor, but they are a vegetable that is low in cholesterol, rich in potassium, contain Vitamin C and are non-GMO project verified, which make them a perfect staple to your kitchen.

Tweets that mention Project Food Blog Challenge # 7: Video 411 Healthy Green Kitchen — Topsy.com — November 7, 2010 @ 10:34 am

Tweets that mention Project Food Blog Challenge # 3: A Fall - Inspired Dinner Party Healthy Green Kitchen — Topsy.com — October 3, 2010 @ 9:11 am

Aside from kitchen projects as a kid that involved baking soda and vinegar, my science studies were woefully average.

Baking is so much fun with little mini helpers in the kitchen, and these sweet treats are the perfect project.

She gives nutrition seminars and workshops throughout North America and Europe and has been involved in numerous culinary projects, including Noma's Test Kitchen.

And, working on new projects in the R&D kitchen is at full swing at the moment.

Had you been a fly on my ceiling, observing my day, you would've thought I was truly busy with very small tasks - like polishing the kitchen sink, folding and refolding laundry, carefully examining my growing tomatoes and herbs, and browsing ideas for my next sewing project.

She has been involved in numerous culinary projects, including Noma's Test Kitchen.

With 50 years of R&D experience, Ornua Ingredients are constantly exploring new formulation possibilities to enhance our ingredients range via projects in their laboratories, test kitchens, pilot plants and production facilities.