Not exact matches
High
advanced glycation end - products overwhelm innate defenses of enzymes and receptor - mediated endocytosis and
promote cell damage via the pro-inflammatory and pro-oxidant receptor for
advanced glycation end - products.
Advanced glycation end - products
promote oxidative damage to proteins, lipids and nucleotides.
The soluble form of the receptor for
advanced glycation end products (sRAGE) may have an anti-inflammatory effect on the body, and thus may have a protective effect on pancreatic cancer, while RAGE may
promote cancer development.
Overeating also contributes to higher blood sugar levels and can
promote the premature aging of your face — although it's unclear why, there's some evidence that high blood sugar levels contribute to the formation of substances called AGES (
advanced glycation end products)-- these substances may prevent the efficient repair of collagen and even harm the heart and kidneys and
promote disease.
Curcumin has also been shown to interfere with the production of
advanced glycation end products that
promote the accumulation of dangerous inflammatory byproducts that lead to cellular mutations.
Curcumin has also been shown to interfere with the production of
advanced glycation end products that
promote the accumulation of dangerous inflammatory byproducts that lead to cancerous mutations.
For example,
advanced glycation end products and cholesterol oxides (both of which
promote the development of atherosclerosis) are formed during cooking and processing of foods such as beef and dairy products.
In addition to Methionine
promoting VEGF with Methionine coming primarily from meat, meat is also the primary dietary source of
advanced glycation end products which have also been shown to facilitate VEGF.