«Additionally, our findings suggest 17 weeks is a crucial time point, with solid food introduction before this time appearing to
promote allergic disease whereas solid food introduction after that time point seems to promote tolerance.»
Not exact matches
Breast milk contains multiple factors that modulate and
promote the development of the infant immune system, including its potential protective role against
allergic disease.
The fatty acid composition of the breast milk may determine whether breast milk
promotes or protects against
allergic disease.
The AADCRC program is the cornerstone of NIAID efforts to
promote multidisciplinary basic and clinical research on the immunological basis, pathobiology, diagnosis, treatment, and preven tion of asthma and
allergic diseases.