Fire is managed on all three properties to
promote biodiversity values.
Not exact matches
Leonor Espinosa, one of Colombia's most celebrated chefs and a key figure in its gastronomic renaissance, has nurtured and
promoted the
value of the country's
biodiversity.
Leonor Espinosa is known for taking great pride in the cuisine of her country, as well as nurturing and
promoting the
value of its
biodiversity.
The linking of cultural assets and natural
values in terms of
biodiversity, Cu Lao Cham — Hoi An is well poised in
promoting sustainable ecotourism.