Various Municipalities are
promoting the development of small scale enterprises: suppliers of (often ecological) farm inputs (compost, earthworms, open pollinated seeds and plant materials, bio-pesticides) and processing enterprises (
food preservation, packaging, street vending, transport) by provision of start - up licenses and subsidies or tax reductions to micro - and small entrepreneurs, provision of technical and management assistance to micro - and small enterprises or provision of subsidies and technical assistance for local infrastructure and equipment for small scale
food preservation and storage facilities.
MAJOR ACHIEVEMENTS • Introduced a system for the
preservation of leftover deli items at the end of each work day •
Promoted from the position of a hostess to deli attendant following excellence in managing the
food counter • Trained 5 new deli employees