Not exact matches
Both FAO and IRRI are actively
promoting more sustainable rice practices throughout the value chain - production, marketing and consumption - to optimize its nutritional properties and as a means of improving
livelihoods and tackling poverty, particularly in
rural areas.
The land sector is responsible for about a quarter of global greenhouse gas emissions and changes to land - use practices have the potential to significantly contribute to reducing emissions, removing carbon dioxide from the atmosphere, improving
rural livelihoods, and
promoting countries» ability to adapt to a changing climate.
[1] The land sector produces about a quarter of global greenhouse gas emissions and has the potential to significantly contribute to reducing emissions, removing carbon dioxide from the atmosphere, improving
rural livelihoods, and
promoting countries» ability to adapt to a changing climate.