Sentences with phrase «promotes good cholesterol»

Tempeh improves bone density and promotes good cholesterol.

Nuts are not only packed with minerals and vitamins, but they are actually rich in non-saturated fats that promote good cholesterol and a healthy cardiovascular system, also preventing weight gain and diabetes.

Not exact matches

Manganese promotes healthy nerve function and helps the body produce sex hormones and form strong bones as well as processing cholesterol and healthy nerve function.

Grapefruit Green Smoothie Grapefruit cleanses the liver and kidneys as well as reduces cholesterol and promotes digestive health by easing constipation.

They are the «it» healthy food and the venerable Mayo Clinic promotes that eating nuts are good for your heart and will even help to lower cholesterol.

The oil contains about half lauric acid, a medium - chain triglyceride that has a number of health - promoting properties, including the ability to improve levels of good HDL cholesterol (The Netherlands).

That's because breast milk — custom - made nourishment specially formulated by Mother Nature — offers so many benefits: It boosts your baby's immune system, promotes brain development, and may reduce your child's risk of Sudden Infant Death Syndrome (SIDS) as well as diabetes, some types of cancer, obesity, high cholesterol, and asthma later in life.

Until more epidemiological and basic research can be conducted to further parse out the associations between PD, cholesterol and statins, physicians and scientists should be cautious in promoting health benefits of statins for PD without a good understanding of clinical evidence and potential biological mechanisms, Huang advises.

Bell peppers are good sources of dietary fiber, which provides a range of health benefits from promoting digestive regularity to even reducing cholesterol.

Leafy vegetables and other high - fiber foods promote good digestion and healthy cholesterol levels, and they also do wonders for your teeth — mostly because they require a lot of chewing.

Research suggests that these fatty acids may boost your metabolism, promote weight loss, and increase HDL, the good, protective cholesterol in your body.

Sugar: * suppresses your immune system, LINKED TO CANCERS * promotes weight gain and obesity * disrupts the mineral balance (causing stress in the body) * contributes to depression, anxiety and mood swings * promotes gut dysbiosis or overgrowth of bad bacteria in the gut, such as candida * contributes to insulin resistance and diabetes * can cause hormonal imbalances * increases risk for Crohn's disease and ulcerative colitis * disrupt the body's pH balance * can cause hypoglycemia * will reduce good HDL cholesterol and increase bad LDL cholesterol * prohibits weight loss

Studies have shown restaurants to promote overeating as well as increased levels of sodium and cholesterol intake.

Research has shown that tamarind prevents heart disease by scavenging excess LDL cholesterol from arteries and veins, as well as dilating them to promote better circulation.

IdealGlucomannan is a water - soluble dietary fiber derived from the konjac root, which has been shown to lower bad cholesterol (LDL) and raise good cholesterol (HDL), and has been shown to promote weight loss in overweight adults.It supports appetite control, healthy blood sugar, and digestion.

Adding DHA and EPA to your diet promotes a range of health benefits including benefits to your mental function as well as reducing the risk of depression, ADHD, heart disease, helping your cholesterol levels, weight loss, and much more.

With this reduction in bad cholesterol, the berry promotes healthier hearts and better circulation.

This root can fight against high blood pressure and bad cholesterol, but it is also known to help with stress reduction and to promote cognition — all of which works to maintain good mental and physical health.

Bananas promotes good health, helps in lowering the blood pressure, keeps control over cholesterol and are a significant source of potassium.

For years now, health experts weren't shy about touting the health benefits of coconut oil — from curbing hunger to increasing good cholesterol to promoting healthy skin.

While she makes some good points about eating too much unfermented soy, she feels a need to promote that myths that individuals on a plant based diet do not get enough vitamins, minerals and protein and of course claims there are not scientific studies that indicate saturated fat and cholesterol contribute to heart disease.

Safflower tincture helps with gout, promotes good digestion, and reduces cholesterol.

Green Tea has been shown to improve the cholesterol profile by decreasing LDL «bad» cholesterol and increasing HDL «good» cholesterol and may promote cardiovascular health.

It helps heal wounds and balance cholesterol, promoting an increase in HDL (good) cholesterol.

This not only promotes better endurance and health in general, but also lowers levels of LDL cholesterol that become a bane for many.

This disease can lead to high cholesterol and blood pressure, an increase in free radicals that can damage DNA, and promotes fat buildup in other areas of the body as well.

• coconut oil can help your body fight diseases • boosts the immune system and regulates metabolism • it's regularly used in cosmetics and is great applied directly onto hair and skin (3) • lowers the risk of heart disease (4) • helps you to get into and stay in ketosis • raises the good HDL cholesterol • promotes thyroid health and reduces inflammation • Help in the treatment of type 2 diabetes (5) • coconuts are a natural food that people have been eating for many many years.

In addition, it seems to promote healthy levels of HDL, the so - called «good cholesterol.»

Dietary fiber, or roughage, has been found to promote several health benefits in addition to bowel regularity, including better control of cholesterol and blood sugar, lowering risk of diabetes or heart disease, aiding in weight loss and preventing obesity, and even reducing the risk of cancer.

Imagine that the foods you were eating today were actually lowering your cholesterol, promoting healthy fat loss, reducing your risk of heart disease and cancer — and even putting you in a better mood!

It exchanges artery - clogging bad cholesterol (LDL) with artery - clearing good (HDL) cholesterol by promoting unsaturated fat.

They promote healthy skin and hair, hormone balancing and maintaining good cholesterol levels.

Interestingly, the authors of this study speculated about the potentially important role of sphingolipids in promoting better levels of cholesterol.