Sentences with phrase «promoting dairy consumption»

Not exact matches

Most of the decline in U.S. dairy consumption is due to the substantial drop in milk consumption during this period, and Americans now consume only about 75 % of the amount of dairy products recommended in the Federal dietary guidelines designed to promote health and prevent diseases.

The dietary guidelines promotes the intake of vegetables, fruits, grains, low - fat and fat - free dairy, lean meats and other protein foods and oils, while urging limitations on the consumption of saturated fats, trans fats, added sugars and sodium.

American consumption of cheese increased by nearly 30 % in 10 years because the dairy industry is spending big bucks to promote pizza and partner with big chains like Dominos.

Dairy Association and Dairy Council, Inc. (American) Non-profit organization benefiting Dairy Farmers promoting the consumption of dairy products in different marDairy Association and Dairy Council, Inc. (American) Non-profit organization benefiting Dairy Farmers promoting the consumption of dairy products in different marDairy Council, Inc. (American) Non-profit organization benefiting Dairy Farmers promoting the consumption of dairy products in different marDairy Farmers promoting the consumption of dairy products in different mardairy products in different markets.

Obama administration goals for the legislation include: (1) improving nutrition standards for school meals; (2) increasing participation in school meal programs; (3) increasing parent and student education about healthy eating; (4) establishing nutrition standards for the so called «a la carte» foods (see my School Lunch FAQs for more information on these); (5) promoting increased consumption of whole grains, fruits, vegetables, and low - and fat - free dairy products; (6) strengthening school wellness policies and promoting physical activity in schools; (7) training people who provide school meals and providing them with better equipment; and (8) enhancing food safety.

«In fact, when people consumed more low - fat dairy products, they actually increased their consumption of carbs, which may promote weight gain.

A 2015 study published in the American Journal of Clinical Nutrition revealed not only that an increase in eating full - fat dairy led to neither weight gain nor weight loss, consuming more low - fat products was associated with increased carb consumption, which may promote weight gain.

DASH promotes the consumption of vegetables, fruits, lean protein, whole grains, and low - fat dairy, and recommends avoiding sugars, red meat, and salt.

Dairy also offers a huge number of carbs with its consumption and is known to be highly insulin promoting.

Meat and dairy generate more global greenhouse gas emissions than the entire transportation sector, yet reducing the consumption of animal products through institutional purchasing remains a largely untapped yet highly effective, cost - saving approach to mitigating climate change while promoting public health.