Sentences with phrase «promoting fat oxidation»
This amino acid is involved in promoting the fat oxidation and helps the endurance of the body.
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A 1999 study featured in the American Journal of Clinical Nutrition demonstrated that green tea extract rich in catechins has thermogenic properties and promotes fat oxidation beyond that explained by the tea's caffeine content.
A human study has shown that green tea boosts the metabolic rate and promotes fat oxidation, also known as «fat burn.»
Green tea extract, rich in catechins, has thermogenic properties and promotes fat oxidation beyond that explained by the tea's caffeine content.
«Green tea has thermogenic properties and promotes fat oxidation beyond that explained by its caffeine content per se,» the researchers wrote.
It doesn't take a superintense workout or a strict diet to promote fat oxidation, and in fact, you're probably burning fat with every cardio session you do.
The American Journal of Clinical Nutrition found that green tea extract rich in catechin polyphenols has thermogenic properties and promotes fat oxidation (using fat for energy).
Not exact matches
Seeing as how RS consumption promotes increased fat oxidation after meals, this appears to be possible or even likely.
Medium - versus long - chain triglycerides for 27 days increases fat oxidation and energy expenditure without resulting in changes in body composition in women: Ingesting medium chain triglycerides may promote long term weight maintenance in obese women.
Finally, studies have shown that leucine promotes energy partitioning from fat cells to muscle cells, thereby decreasing energy storage and encouraging the body to burn fat cells as fuel, with one large study providing irrefutable evidence that leucine supplementation fuels the citric acid cycle which facilitates fat oxidation.
More specifically, these acids have the ability to increase the rate of fat burning by stimulating the activity of enzymes in the liver involved in fat breakdown and oxidation and diminishing the activity of enzymes that promote fat storage, which leads to an improved fatty acid and glucose metabolism.
A study published in the October 2012 issue of the «International Journal of Biochemistry and Cell Biology» found that polyphenol antioxidants in coffee and tea prevent oxidation of fats, a process that promotes widespread inflammation and can increase risk of heart disease and diabetes.
Strongly induced in the liver upon fasting, PGC - 1α promotes hepatic fatty acid oxidation and shifts fuel usage from glucose to fat in the post-absorptive period.
The very next (last) sentence says, «eating good fats does not clog the liver and does not promote LDL oxidation.»
«it slashes intake of polyunsaturated fats, which are the type of fat most likely to promote LDL oxidation»
South African researchers conducted a review on MCTs for performance enhancement in 1998 and concluded, «In the search for strategies to improve athletic performance, recent interest has focused on several nutritional procedures which may theoretically promote FA [fatty acid] oxidation, attenuate the rate of muscle glycogen depletion and improve exercise capacity... At present, there is insufficient scientific evidence to recommend that athletes either ingest fat, in the form of MCTs, during exercise...» 163
Many high - carbohydrate foods common to Western diets produce a high glycemic response, promoting postprandial carbohydrate oxidation at the expense of fat oxidation, thus altering fuel partitioning in a way that may be conducive to body fat gain.