Sentences with phrase «promoting plant compounds»
The diverse range of polyphenols — a broad class of health - promoting plant compounds that includes anthocyanins and ellagic acid — provided by the mix of berries is likely responsible for the observed benefits.
http://www.eatingwell.com/
The green of this yogurt is not just a St Patrick's Day novelty, the green signifies some pretty nifty health - promoting plant compounds too.
Not exact matches
What's more, grapes contain resveratrol, a plant compound that fights diabetes and promotes muscle recovery from your workouts.
Some compounds produced by the degradation and break down of cellulose are known to promote plant growth.
«As a result of an exhaustive investigation of the effects of various types of growth substances on plants, we have discovered that certain organic compounds exercise a pronounced stimulating effect on root - growth, and are highly valuable in promoting and inducing root - growth on plant slips or cuttings,» stated Zimmerman and Hitchcock in the patent application.
Pseudomonas fluorescens UM270 is a rhizosphere - colonizing bacterium that produces multiple diffusible and volatile compounds involved in plant growth - promoting activities.
In addition, research shows that berries contain certain plant compounds called flavonoids, which may increase the production of a hormone that promotes fat burning.
These compounds are found in plant foods and they reduce oxidative stress while improving «synaptic plasticity» — which makes you mentally sharper and promotes... Read More»
Indoles are plant compounds with health promoting properties, and are found in cruciferous vegetables such as broccoli, cabbage, cauliflower and Brussels sprouts.
A. Diindolylmethane, or DIM for short, is a plant indole — a plant compound with health - promoting properties.
Chlorogenic acid isn't acidifying to the body, rather it's a plant compound that can help promote digestion and metabolism.
Indoles are plant compounds with health promoting properties, found in cruciferous vegetables such as broccoli, cabbage, cauliflower and Brussels sprouts.