Not exact matches
For the glaze: heat the chocolate chips in a heat -
proof bowl over, but not in, a pot of
simmering water.
In a small, heat -
proof bowl, place the butter and chopped chocolate, and place
over a
simmering pot of
water, making sure the
water doesn't touch the bottom of the
bowl.
Transfer mixture to a heat
proof bowl and place
over (not on)
simmering water for approximately 20 - 25minutes stirring occasionally.
Melt chocolate in a heat -
proof bowl over a pot of
simmering water (or using a double boiler), stirring frequently.
Place a heat
proof bowl over a pot of
simmering water; making sure the bottom doesn't touch the
water.
Place a heat -
proof bowl over a
simmering pot of
water as in a double - boiler.
Melt the chocolate and butter in a heat
proof bowl placed
over a saucepan of
simmering water.
Another couldn't - be-easier option: Mix together chocolate and peanut butter in a heat -
proof bowl, and place
over a pot of
simmering water.
Place it in a double boiler, or a pot of
simmering water with a heat -
proof bowl resting
over top, making sure the
water doesn't touch the bottom of the
bowl.
Create a double boiler by placing a heat
proof bowl over a pot of
simmering water.
Place your chopped dates, chocolate, maple syrup, and butter in a heat
proof bowl or a double boiler, and place
over lightly
simmering water.
Place coconut butter into a heat
proof bowl over a pot of slowly
simmering water.
Place into a heatproof
bowl over a pan of
simmering water and heat until melted, or place a small can (an empty tuna can is perfect) at the bottom of a pan, fill the pan with
water and place a heat -
proof jug with the ingredients inside on top of the can.
In a large heat -
proof bowl set
over a pan of hot, not
simmering water (do not allow the bottom of the
bowl to touch the
water) place the chocolate and butter and allow it to stand, stirring occasionally, until smooth and melted.
2 In a double boiler
over medium heat, or in a heat -
proof bowl set
over a pot of
simmering water, combine and stir the molasses, sugars, cinnamon and ginger.