Run a heat -
proof spatula between the potato dish bottom and skillet to loosen it (a long fish spatula works well).
Add the eggs to the pan and use a heat -
proof spatula to push them around until they've set up.
Loosen crêpe around the edge with a heat -
proof spatula, Gently pick - up crêpe with your fingers, and flip it.
Wisk in milk, and whisk until smooth, scraping roux out of the corners of the saucepan with a heat -
proof spatula if necessary.
Fry until brown, flipping with a heat -
proof spatula as needed.
A silicone or heat -
proof spatula is the ideal tool for this job.
Remove from oven and stir and flip (I use a heat
proof spatula) the caramel corn.
Using tongs or a small heat -
proof spatula, flip them over every so often to ensure even browning and no burning.
Bake for 1 hour, tossing occasionally with a heat -
proof spatula.
Using a heat -
proof spatula, loosen the galette from the pan.
Stir occasionally with a heat -
proof spatula.
Loosen frittata from skillet using heat -
proof spatula.
Add the eggs, whisking them (or stirring vigorously with a heat -
proof spatula if using a non-stick) for a few seconds, so that as the «curd» forms the liquid on top will move to the bottom to cook.
Not exact matches
Lightly coat 2 large, heat
proof rubber
spatulas, a very large mixing bowl and two large baking trays with non stick cooking spray
This is the second part of our Bake the World a Better Place giveaway: stand to win a hundred beautiful flowery cupcake liners, a 12 - muffin non-stick pan, a handy tablespoon and teaspoon measuring gadget, a heat -
proof food - grade silicone
spatula, and a heat -
proof silicone whisk.
Line a small baking tray with grease
proof paper and press the mix down with your fingers and level with a
spatula.