Sentences with phrase «prop oven door»

Bake for one hour, turn off the oven, and prop the oven door open with a wooden spoon until completely cooled.

Place the trays either into the dehydrator or the oven and prop the oven door ajar with a large wooden spoon handle.

After a few minutes turn the oven off and slightly prop the oven door open to release excess heat.

Turn off the heat and prop the oven door open with a pot holder or kitchen towel.

Once shrimp is done: Reduce oven temp to 350 degrees (Tip: prop oven door open for a few minutes to help it cool faster).

Not exact matches

Leave the baked cheesecake in the oven, oven door propped open with a wooden spoon, for about an hour or until the cheesecake is completely cooled.

Turn off the oven, prop open the oven door about 4 inches, and allow the brownies to sit in the oven for 15 - 20 minutes, or until the oven temperature has dropped to about 150 °F on an oven thermometer or the brownies are crisp.

Turn the oven off, prop the door open and let the meringues cool completely; they should be hard on the outside and soft on the inside.

Many buy dehydrators since running an oven (usually with the door partially propped open to achieve the low bake temperature) for ten to twelve hours isn't really practical nor feasible.

Turn off the oven, prop open the door, and allow the cake to slowly cool in the oven for one hour.

Turn off oven and prop the door open with the open lock or a heat - safe spoon, and leave the cake in the oven for an additional 45 minutes.

Ideally you'd use a dehydrator but if you don't own one (like me) you can use your oven set on fan bake on the lowest setting (mine is 60ºC) with the door propped slightly ajar to allow excess moisture to escape and ideally lower the temperature around 46ºC.

(If you don't have a dehydrator, Crum and LaGory say that an oven set to its lowest temperature with the door propped open slightly will work, too, though we haven't tried it.)

When choux are done, use a paring knife to poke holes in the bottoms of the puffs (or, if making logs, a hole in each side), place upside down back on the baking sheet, and return to the oven (which should be turned off) to cool, placing a wooden spoon in the door to prop it open.

Return to still - hot oven, propping door open with a wooden spoon.

Prop open the oven door, and let it cool for 1 hour.

If your oven only starts at 200 degrees, keep the oven door propped open to let out some of the heat.

If using an oven, set on the lowest setting and prop the door slightly open with a spoon to circulate air.

When my old toaster oven refused to operate without a wad of tin foil propping the door slightly open, I tossed the useless hunk of metal.

Turn off the oven; prop open the door and leave the meringues inside until cool.

Switch the oven off, prop the door ajar and leave the meringues to cool for 30 minutes or so.