Sentences with phrase «proper food handling»

As long as you follow proper food handling techniques, know a bit about cooking methods, and have decent taste buds, you'll be fine.

Follow proper food handling methods and maintained correct temperature of all food products.

During this fun team building experience, our volunteers learned about proper food handling and how donated goods get distributed to those in need.

The diversity of situations in which street food is prepared and handled presents certain potential risks, but safe food can be prepared on the street if proper food handling measures are observed.

Ensures proper food handling procedures including wrapping, labeling, and dating.

Especially adept at enforcing sanitary regulations, ensuring the quality of all food and beverage items offered and training staff in proper food handling and presentation techniques.

Maintain a clean and sanitized work environment with knowledge of proper food handling and storage

The Kitchen Manager is also responsible for teaching other crew members proper food handling, food preparation, and cooking.

Highlights Cleaning experience Basic familiarity with cleaning chemicals Ability to complete basic sanitation tasks Superior work ethic Leadership ability Eagerness to learn Team player Focus on tasks Skilled at multi-tasking Experience Crew Member 6/1/2015 — Current McDonald's — Maintain proper food handling techniques Keep workspace clean and tidy Handle cleaning chemicals Serve customers Work together with rest of teams

This positions main responsibilities include but are not limited to: greeting guests, barista duties, food preparation (baking and preparing deli sandwiches, as needed), point of sale (POS, cash handling) and maintaining a clean, organized working environment while following proper food handling procedures.

Oversees trainee specialists, providing mentoring in proper food handling and serving practices.

Prepared and disposed of food using proper food handling, food labeling, and food safety techniques according to established policies and procedures.

Performed Food Service to include: working grill and deli slicer, operating high temperature oven, and following proper food handling procedure

Ensure company standards for safety, proper food handling practices, sanitation and productivity are maintained

Followed proper food handling methods and maintained correct temperature of all food products.

The Star Meat processing operation prides itself on quality and safety, and has a number of processes in place to ensure proper food handling and storage.

Proper Food Handling,.

Cross-trained new staff on guest services expectations, safety procedures, proper food handling, and restaurant protocols.

Adhere to proper food handling, safety and sanitation, food preparation, and service and clean up.

Adhere to the facility and departmental policies and procedures to ensure proper food handling, preparation, and storage.

Followed kitchen opening and closing procedures and adhered to proper food handling and safety guidelines.

Responsible for serving banquet guests» food and beverage item by following proper food handling and safety guidelines

Trained new staff members for restaurant and taught them about guest service expectations and proper food handling

Understand and adhere to proper food handling, safety and sanitation standards during food preparation, service and clean up.

Trained new floor staff on guest service expectations, safety procedures, proper food handling, and restaurant protocols.

Mentor and train new and junior level staff to ensure proper food handling and strong customer service orientation.

• Manage inventory, pricing, and customer service by bakery employees, as well as providing appropriate customer service training • Hire, supervise and train all bakery employees, and perform twice yearly evaluation • Manage all special orders requested by customers for special occasions • Evaluate the bakery and determine strengths and weaknesses, and implement improvement strategies • Manage the bakery to make sure standards of cleanliness and proper food handling are maintained

Qualified to maintain bakery standards for safety, proper food handling, hygiene and productivity.

• Inspected work areas and equipment to ensure safety, cleanliness, and proper food handling.

Train new waiters and floor staff on guest service expectations, safety procedures, proper food handling and restaurant protocols

Trains new employees on guest service expectations, safely procedures and proper food handling.

Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.

Certified Pastry Chef (2014) * Excellent leadership skills guiding cooking staff during food production * Proper Food handling in the work place * Firm understanding of public safety and regulations regarding the handling of food