Sentences with phrase «proper food practices»

Make sure your daycare center incorporates proper hygienic practices, especially frequent hand washing, clean diapering areas, and proper food practices.

Not exact matches

Follow proper food safety practices every day, with every meal, no matter what you see chefs doing on TV.

«Consumers should use safe food - handling practices when preparing such products, including following package directions for cooking at proper temperatures; washing hands, surfaces, and utensils after contact with these types of products; avoiding cross contamination; and refrigerating products properly.»

The proper way to take in minerals is through mineral - rich water; through nutrient - dense foods and beverages; through mineral - rich bone broths in which all of the macrominerals — sodium, chloride, calcium, magnesium, phosphorus, potassium and sulphur — are available in ready - to - use ionized form as a true electrolyte solution; through the use of unrefined sea salt; and by adding small amounts of fine clay or mud as a supplement to water or food, a practice found in many traditional societies throughout the world.

This is coupled with a regiment of self - care practices, exercise and proper food combining.

Practice proper digestive tips such as chewing food thoroughly, taking digestive enzymes if your stomach acid is weak, using spices such as ginger when preparing constipation - inducing foods, and eating in a calm, stress - free environment.

The good news is that pet owners can easily prevent any damage to their dog's health by employing proper feeding practices and ensure their pets consume the right amount of the best type of dog food [10].

[51] Bacteria proliferation in any meat can be reduced by following proper food safety practices such as defrosting meat in the refrigerator or by cooking raw meat, both of which reduce the risk of pathogens.

«Merchandising best practices include featuring the proper display of natural dog and cat food with accompanying educational material and using sections of your store to highlight different diet types,» says Cooper.

Food poisoning occurs due to lack of proper safety precautions on the part of food handlers or manufacturers which allows the food to get contaminated, such as improper food storage or handling, or failure to abide by hygienic practiFood poisoning occurs due to lack of proper safety precautions on the part of food handlers or manufacturers which allows the food to get contaminated, such as improper food storage or handling, or failure to abide by hygienic practifood handlers or manufacturers which allows the food to get contaminated, such as improper food storage or handling, or failure to abide by hygienic practifood to get contaminated, such as improper food storage or handling, or failure to abide by hygienic practifood storage or handling, or failure to abide by hygienic practices.

Maintained an average food cost of 35 %, by ensuring consistency in portion and proper food purchasing practices

Maintained relationships with patients and team members and quality satisfaction of food — Consistently practiced key sanitation procedures and policies, especially hand washing, proper food labeling and storage, and maintaining and documenting appropriate food temperatures

Must have valid CA Food Handler's Card and possess ability to ensure important sanitation practices, including proper hygiene and the Temperature Danger Zone.

This section also discusses the jobseeker's experience with proper safety practices when it comes to food handling, which is arguably one of the most critical tasks required of any food runner.

RELEVANT CAPABILITIES • Able to prepare quality products at the same time as maintaining proper food safety practices • Strong commitment to teamwork • Profound ability to follow company safety standards • Fluent in English and Spanish • Computer — MS Word and Excel

Improved and maintained great food quality by direct supervision of kitchen manager and staff, ensuring proper practices and recipes

Provided full food and cocktail service for large groups and sporting... Prepared quality products while maintaining proper food safety practices, portion control within service

Oversees trainee specialists, providing mentoring in proper food handling and serving practices.

Ensure company standards for safety, proper food handling practices, sanitation and productivity are maintained

Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.

Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Implemented and supported company initiatives and programs.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Consistently produced exceptional menu items that regularly garnered diners» praise.Quickly and courteously resolved all guest problems and complaints.Prepared healthy, enjoyable breakfasts and dinners for diners.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Enforced appropriate work - flow and quality controls for food quality and temperature.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.Displayed a positive and friendly attitude towards customers and fellow team members.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Persistently strove for continual improvement and worked cooperatively as a team member.Correctly and safely operated all kitchen equipment in accordance with set guidelines.Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.Actively participated in staff meetings and operated as an effective management team leader.

• Practice proper food storage techniques to maintain freshness of products and prevent spoilage