Take and fill orders, manage large sums of money daily, communicate with the customers, ensured
proper food presentation and storage.
Not exact matches
Its education department, led by director of education Sue Tasa, regularly gives
presentations to the many animal shelters and rescue groups that Pet
Food Express works with, educating them on a variety of topics, such as
proper pet nutrition and animal care and control.
General
food prep work; Take and fill
food and drink orders ensuring correct portions, temperatures, and
proper plate
presentation.
Especially adept at enforcing sanitary regulations, ensuring the quality of all
food and beverage items offered and training staff in
proper food handling and
presentation techniques.
The responsibilities of a chef range from deciding on the day to day menu, arrange meals, oversee
presentation of cooked
food ready to be served to the customers, determine the quantity and quality of
food that will be cooked every day, ensure
proper packaging when undertaking outdoor catering, supervise the work of the kitchen staff, ensure adherence to
food hygiene and safety measures etc..