Sentences with phrase «proper meals served»

There were two proper meals served on this flight.

Not exact matches

These include getting proper nutrition (eating three meals a day and two nutritious snacks, limiting high sugar and high fat foods, eating fruits, vegetables, lean meats and low fat dairy products, including 4 servings of milk, cheese or yogurt to meet his calcium needs), regular exercise, adequate sleep (nine hours each night), and participation in extracurricular activities at school and in the community.

We serve the meal pattern that's been determined to give the proper nutrients — one faction would like us to be certain to put the foods on the tray, hope the children learn from seeing it.

Proper child nutrition should usually include eating three meals a day and two nutritious snacks, limiting high - sugar and high - fat foods, eating fruits, vegetables, lean meats and low - fat dairy products, including 3 servings of milk, cheese, or yogurt to meet your child's calcium needs.

The Meal Component and Offer vs. Serve systems ensure that each student gets the proper amount of food including a variety of vitamins and nutrients in their school meal, while simultaneously cutting back on waMeal Component and Offer vs. Serve systems ensure that each student gets the proper amount of food including a variety of vitamins and nutrients in their school meal, while simultaneously cutting back on wameal, while simultaneously cutting back on waste.

Proper cleaning and use will make sure this blade lasts you a long time and serves you for many meals to come!

Once you have containers filled with a week's worth of food, it can be hard to eyeball the proper serving size for one meal.

My proper meal consists of good protein and fat, a decent serving of veg and some fruit — and never forget your dark chocolate!

I will say that I have noticed that my meals are a proper portion / serving and do consist of the components from each food group when I make them myself.

Worried that some students wouldn't receive proper nutrition over the summer, the district launched a cafeteria bus in 2014 that travels throughout Orlando and serves over 1 million meals during the summer break.

It always was on Sunday nights, when Sister Ignatius took it upon herself to cook and serve Father Newberry a «proper meal.»

Again, double check with your veterinarian before choosing the proper serving size for your pet if you plan to feed this as a regular meal in your dog's diet.

It's important that you take proper preparations when making the meal and serving it to your dog.

Saying you need the proper tool is like saying the knife a chef uses or the plate he serves it one will make a meal taste better.

• Desire a Dietary Aide position with Heaven on Earth employing knowledge of proper food preparation procedures and serving meals in a timely fashion to ensure quality.

The responsibilities of a chef range from deciding on the day to day menu, arrange meals, oversee presentation of cooked food ready to be served to the customers, determine the quantity and quality of food that will be cooked every day, ensure proper packaging when undertaking outdoor catering, supervise the work of the kitchen staff, ensure adherence to food hygiene and safety measures etc..

Assisted in maintaining preparation and service areas in a sanitary condition.Cleaned and organized eating, service and kitchen areas.Filled beverage and ice dispensers.Greeted each customer with friendly eye contact.Helped with preparation, set - up, and service for catering events.Kept dining room and kitchen area clean by performing cleaning and laundry duties.Kept ice bins full.Loaded trays with accessories.Placed clean dishes, utensils and cooking equipment in storage areas.Placed food trays over food warmers for immediate service.Planned menus according to employers» needs and diet restrictions.Portioned, arranged, and garnished food, and served food to waiters or patronsPrepared and served cold drinks, frozen milk drinks and desserts using drink - dispensing, milkshake or frozen custard machines.Prepared food items.Prepared food trays for both general and therapeutic diets, maintaining proper temperatures for hot and cold foods.Trained new employees.Wiped tables and seats with dampened cloths and replaced dirty tablecloths.Communicated with customers regarding orders, comments and complaints.Observed diners to anticipate any additional needs and respond to requests.Notified kitchen personnel of shortages or special orders.Packaged take - out foods and served food to customers.Served meals and snacks to employing families and their guests.Served residents and guests during meal times with speed and efficiency.Set up banquet tables.