Sentences with phrase «proper safety methods»

Not exact matches

USA Football believes that in educating parents to know all the same information as the coaches about safety measures, correct tackling methods and proper equipment fittings.

Trainers and Program Trainers should be able to demonstrate working knowledge of learning theory, canine behavior, proper care, safety, service animal laws and the ability to adapt methods to individual client needs.

This includes positioning patients, basic safety practices and techniques, and proper methods of equipment, including developing film.

Pharmacy practices and safety involving aseptic technique and proper handling of needles, syringes, and glass vials / ampules; proper cleaning methods for medication preparation equipment; and methods used to prevent product contamination when performing aseptic techniques

Mentored an apprentice electrician; advised on proper safety procedures and methods for maximizing productivity, efficiency, and quality.

Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Implemented and supported company initiatives and programs.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Consistently produced exceptional menu items that regularly garnered diners» praise.Quickly and courteously resolved all guest problems and complaints.Prepared healthy, enjoyable breakfasts and dinners for diners.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Enforced appropriate work - flow and quality controls for food quality and temperature.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.Displayed a positive and friendly attitude towards customers and fellow team members.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Persistently strove for continual improvement and worked cooperatively as a team member.Correctly and safely operated all kitchen equipment in accordance with set guidelines.Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.Actively participated in staff meetings and operated as an effective management team leader.