Sentences with phrase «proper sanitation practices»

Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Implemented and supported company initiatives and programs.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Consistently produced exceptional menu items that regularly garnered diners» praise.Quickly and courteously resolved all guest problems and complaints.Prepared healthy, enjoyable breakfasts and dinners for diners.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Enforced appropriate work - flow and quality controls for food quality and temperature.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.Displayed a positive and friendly attitude towards customers and fellow team members.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Persistently strove for continual improvement and worked cooperatively as a team member.Correctly and safely operated all kitchen equipment in accordance with set guidelines.Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.Actively participated in staff meetings and operated as an effective management team leader.

Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.

Not exact matches

However, good kennel practices, avoidance of too - frequent breeding, good sanitation and proper nutrition will help you minimize or eliminate potential CHV - 1 problems.

Maintained relationships with patients and team members and quality satisfaction of food — Consistently practiced key sanitation procedures and policies, especially hand washing, proper food labeling and storage, and maintaining and documenting appropriate food temperatures

Must have valid CA Food Handler's Card and possess ability to ensure important sanitation practices, including proper hygiene and the Temperature Danger Zone.

HIGHLIGHTS • Two years of F&B and room service experience • Pleasant personality and highly professional appearance • Physically fit; ability to lift up to 50 pounds • Takes care of guests with admiration and professionalism • Able to practice all sanitation and safety procedures provided by both the Health Department • Ability to pick up trays from all guest suites • Knowledge of proper table settings and service ware settings

Ensure company standards for safety, proper food handling practices, sanitation and productivity are maintained