Not exact matches
I have to admit that I grew
up in a rather
proper home, with a
proper mother who knew how to
set the
table just so, and how to use which spoon when and with what.
Set -
up classroom prior to class starting time, ensuring
proper number of seats, desks or
tables as needed, utilizing school equipment, furniture and resources; sharing with other teachers as needed
Transported food or supplies to serving areas; ensure that areas are properly
set up; assemble and replenish food, supplies, and equipment as required; ensure
proper temperature of food in steam
tables and correct counter display; take orders, portion, and serve food to customers; record portions served according to procedure; remove, cover, wrap, label, store, rotate, and discard food and condiments as directed.
Starwood Hotels & Resorts Worldwide — New York, NY Jan 2013 — May 2015 Food Runner • Delivered food to the guests promptly and of the
proper temperature • Deposited dishes properly in the dish room • Cleaned and
set tables to restaurant standards • Emptied trash containers • Performed buffet
set -
up and replenished items
HIGHLIGHTS • Two years of F&B and room service experience • Pleasant personality and highly professional appearance • Physically fit; ability to lift
up to 50 pounds • Takes care of guests with admiration and professionalism • Able to practice all sanitation and safety procedures provided by both the Health Department • Ability to pick
up trays from all guest suites • Knowledge of
proper table settings and service ware
settings
JERSEY RESTAURANT — Keego Harbor, MI May 2007 — Jun 2011 Banquet Server Assistant • Ensured the
proper set -
up of food stations • Arranged buffets • Offered bread and beverage service to patrons • Polished chafing dishes, silverware, glasses and mirrors • Arranged
tables with
proper condiments
Assisted in maintaining preparation and service areas in a sanitary condition.Cleaned and organized eating, service and kitchen areas.Filled beverage and ice dispensers.Greeted each customer with friendly eye contact.Helped with preparation,
set -
up, and service for catering events.Kept dining room and kitchen area clean by performing cleaning and laundry duties.Kept ice bins full.Loaded trays with accessories.Placed clean dishes, utensils and cooking equipment in storage areas.Placed food trays over food warmers for immediate service.Planned menus according to employers» needs and diet restrictions.Portioned, arranged, and garnished food, and served food to waiters or patronsPrepared and served cold drinks, frozen milk drinks and desserts using drink - dispensing, milkshake or frozen custard machines.Prepared food items.Prepared food trays for both general and therapeutic diets, maintaining
proper temperatures for hot and cold foods.Trained new employees.Wiped
tables and seats with dampened cloths and replaced dirty tablecloths.Communicated with customers regarding orders, comments and complaints.Observed diners to anticipate any additional needs and respond to requests.Notified kitchen personnel of shortages or special orders.Packaged take - out foods and served food to customers.Served meals and snacks to employing families and their guests.Served residents and guests during meal times with speed and efficiency.
Set up banquet
tables.
Go all out by
setting up a
proper dining
table complete with name cards, napkins and colour - coordinated crockery.