The observation sheet contains the following items: — Write original essays; — Use
properly artistic expressions; — Easily find the meaning of words and new expressions; — Quick find anonymous and various synonyms
for certain words data; — Change the end of a text; — Write lyrics on a given topic; — Communicate with other children in different
situations; — Communicate appropriately with adults.
• Greet restaurant patrons and ensure that they are seated
properly by coordinating service through restaurant hosts • Oversee the customers to ensure that they are being well taken care of by the restaurant staff • Estimate food consumption and coordinate with suppliers to make sure that food and beverage items do not run out • Oversee cleaning of the kitchen and make -
certain that employees conform to food safety and general hygiene principles • Monitor actions of staff members, take corrective action where needed and intervene in adverse
situations • Direct the cleaning of the restaurant and ensure that liquor regulations are strictly followed • Take complaints from customers and attempt to resolve them by prioritizing customer satisfaction • Arrange
for purchase, maintenance and repair of restaurant equipment and furniture • Monitor cash flow and ensure that the cash register is appropriately balanced at the end of the day • Assist in planning menus and indulge in marketing activities to increase the restaurant's presence in the industry