Sentences with phrase «properties of food product»

The most important aspect of thermal processing in food industry is that during thermal treatment the properties of food product — aroma, colour, flavour and taste should not change.

The system is based on the caloric deficit and properties of the food products, which begins process of fat burning.

Not exact matches

These risks and uncertainties include food safety and food - borne illness concerns; litigation; unfavorable publicity; federal, state and local regulation of our business including health care reform, labor and insurance costs; technology failures; failure to execute a business continuity plan following a disaster; health concerns including virus outbreaks; the intensely competitive nature of the restaurant industry; factors impacting our ability to drive sales growth; the impact of indebtedness we incurred in the RARE acquisition; our plans to expand our newer brands like Bahama Breeze and Seasons 52; our ability to successfully integrate Eddie V's restaurant operations; a lack of suitable new restaurant locations; higher - than - anticipated costs to open, close or remodel restaurants; increased advertising and marketing costs; a failure to develop and recruit effective leaders; the price and availability of key food products and utilities; shortages or interruptions in the delivery of food and other products; volatility in the market value of derivatives; general macroeconomic factors, including unemployment and interest rates; disruptions in the financial markets; risk of doing business with franchisees and vendors in foreign markets; failure to protect our service marks or other intellectual property; a possible impairment in the carrying value of our goodwill or other intangible assets; a failure of our internal controls over financial reporting or changes in accounting standards; and other factors and uncertainties discussed from time to time in reports filed by Darden with the Securities and Exchange Commission.

Octopus Investments also invests, on behalf of its customers, in a range of different businesses and industries through its Ventures and Specialist Finance Teams, these will include construction of housing, schools and hospitals, delivery of tech solutions to every day services (such as entertainment, property and social), food distribution, private jet services, chauffeur services, distribution of healthcare products.

Confident with the safety and low hallucinogenic properties, consumption of hemp food products will soon be legal in Australia and New Zealand following the agreement that was reached between New Zealand and Australian food safety authorities at the Australia and New Zealand Ministerial Forum on Food Regulation in Adelaide in April 2food products will soon be legal in Australia and New Zealand following the agreement that was reached between New Zealand and Australian food safety authorities at the Australia and New Zealand Ministerial Forum on Food Regulation in Adelaide in April 2food safety authorities at the Australia and New Zealand Ministerial Forum on Food Regulation in Adelaide in April 2Food Regulation in Adelaide in April 2017.

Micro greens are considered to be in the group of what are newly referred to as «functional foods» which are food products that contain particular health promoting or disease preventing properties that are additional to their normal nutritional values.

The low protein and fat / lipid content of potato starch has a positive influence on taste, odor and color making it a flexible ingredient in many food products, providing good organoleptic properties.

The opinions expressed here are my own and the recipe created in the review of this product was not sponsored and is a property of A Happy Food Dance.

O'Hoy, who is also on the board of Byron Bay craft brewer The Stone & Wood Brewing Company and chairman of hotels owner Redcape Property Fund, said «clean and green» would become equally important across a range of industries outside of food and vitamins as consumers looked deeper into the provenance of a large range of products.

The European Dairy Association (EDA) is opposing a proposed traffic light food labelling scheme, claiming that it does not adequately inform consumers about the nutritional properties of milk and dairy products.

Shown with Ishida's advanced Atlas high speed, high - efficiency snack food bagmaker, Ishida multihead weigher and DACS - W checkweigher and available with throat metal detector, printer and seal tester, the fully integrated system delivers near - zero product giveaway at speeds of up to 250 bpm, excellent handling properties (thanks to its twin rotary jaw system), and variable seal time and seal pressure, all of which contribute to maximum packing line efficiency, minimum waste and highest pack quality.

RiceBran Technologies has proprietary and patented intellectual property that allows us to convert rice bran, one of the world's most underutilized food sources, into a number of highly nutritious food and feed ingredient products.

RiceBran Technologies has proprietary and patented intellectual property that allows us to convert rice bran, one of the world's most underutilized food sources, into a number of highly nutritious human food ingredient, functional food and animal nutrition products.

We utilize our proprietary and patented intellectual property to convert rice bran, one of the world's most underutilized food sources, into a number of highly nutritious and clean label ingredient products.

For example, a special tomato is just being developed for a large Italian food company that needed special properties for mechanical harvesting for the texture of the fruit, to make it suitable for a new sauce product.

The barrier properties of flexible packaging films are vitally important to ensuring optimum product quality and maximizing shelf life of dried foods.

Susan Fridd EPA BSc (Hons), PhD, Patent Attorney, for and on behalf of Barker Brettell LLP, discusses how to ensure that Intellectual property is protected in the food and drink industry when launching new products or reformulating existing brands.

RiceBran Technologies has proprietary and patented intellectual property that allows us to convert rice bran, one of the world's most underutilized food sources, into a number of highly nutritious human food ingredient and animal nutrition products.

Likewise Natraceutical, which shifted its attention to cocoa from caffeine in 2003, has developed a range of ingredients with different concentrations of the natural antioxidants found in cocoa for food makers looking to enhance the health properties of their products.

«The heat insulation property of the novel cotton aerogels can be applied to various consumer products, such as cooler bags to keep food items fresh.

A team from a Danish food ingredients company has manipulated the metabolic properties of yogurt - producing bacteria to sweeten the yogurt naturally, while reducing sugar in the final product.

The goal of this project is to create an affordable, land - based, renewable oil source with properties that make it easier to create great - tasting food products than current alternatives.

Thanks to their antimicrobial properties, silver nanoparticles are found in an increasing array of products such as food packaging, bandages and textiles.

One project aims to enhance the health - inducing properties of dietary fibers in grains, another searches for biological substances that inhibit the development of mould in order to extend the storage life of food products.

Discussions focussed on dairy products, and on how the complex mixture of nutrients and bioactive substances, such as minerals and vitamins, can affect digestion and ultimately change the overall nutritional and health properties of a particular food.

The in vitro studies conducted show how some of the products developed have anti-inflammatory properties in intestine cells, which could alleviate allergic reactions caused by food, and increase the bioavailability of iron.

Washington, DC — April 22, 2016 — A team from a Danish food ingredients company has manipulated the metabolic properties of yogurt - producing bacteria to sweeten the yogurt naturally, while reducing sugar in the final product.

Researchers at Johns Hopkins University published a study in the 2012 Journal of Allergy and Clinical Immunology where they found that children with high levels of triclosan, a common component in everything from cleaning products and toothpaste to pizza cutters and countertops — anywhere «antibacterial» properties are marketed), were at significantly higher risk for developing seasonal allergies, food, drug, and insect allergies, hay fever, and other immune - related sensitivities.

Most cancer patients would be shocked to discover the cancer killing properties of this natural food product.

The volatile essential oils in thyme are packed with anti-septic, anti-viral, anti-rheumatic, anti-parasitic and anti-fungal properties, which explains why thyme - based formulas are used as an expectorant, diuretic, fungicide and antibiotic (source: Natular Product Communications, Plant Foods for Human Nutrition, International Journal of Food Microbiology).

Whilst some foods that contain probiotics have simply had probiotics added to the finished product (i.e. probiotic cereal bars), most of these wonderful foods take on their probiotic properties through a process known as fermentation.

Furthermore the addictive properties of the fast food products engineered to hook the unwary have been supremely effective.

Examples of ongoing government research organizations to better understand the potential health properties and safety of dietary supplements are the European Food Safety Authority, [3] the Office of Dietary Supplements of the United States National Institutes of Health, [7][100] the Natural and Non-prescription Health Products Directorate of Canada, [101] and the Therapeutic Goods Administration of Australia.

In one of many examples, the Journal of Medicinal Food published an article that identified ginger as an herbal medicinal product that shares pharmacological properties with non-steroidal anti-inflammatory drugs (NSAIDs), affirming the use of red ginger as an analgesic for arthritis pain in Indonesian traditional medicine (1).

About Blog At Yummy Mummy Food Company we understand how precious health is, especially at such a crucial time of life for young families, so we've hand - picked our products to ensure they contain the highest possible percentage of natural or organic ingredients, are gently processed to retain the nutritional properties.

Because of its chemical properties, it makes an excellent preservative of petroleum products, food and animal feed.

However, Messonnier says that rather than use a manufactured product meant for people, you'll be far better off if you use food sources, such as fish oil (for Omega - 3 fatty acids) or alfalfa (which has vitamin K and properties that may thwart cancer) for many of the vitamins.

In our option, this is one of the most important properties to judge when reviewing pet food, therefore we believe this is an exceptional product in this regard.

(i) the name, contact detail, services preference and interest of you held by us from time to time may be used by us in direct marketing; (ii) the following classes of services, products and subjects may be marketed Hotels & Serviced Apartments Property & Retail Management Food & Beverage Travel (iii) the above services, products and subjects may be provided and solicited by us or our parent company Henderson Land Group;

To quote Elizabeth Economy from last August, «Whether we're talking about food and product safety, or environmental implementation of anything China might agree to when it comes to global climate change, or trade and investment barriers and intellectual property rights protection, all of them hinge on China having an effective rule of law.

About Blog At Yummy Mummy Food Company we understand how precious health is, especially at such a crucial time of life for young families, so we've hand - picked our products to ensure they contain the highest possible percentage of natural or organic ingredients, are gently processed to retain the nutritional properties.

We advise on matters involving goods and services tax (GST) on imports, food labelling regulations and approvals of food and health products, import regulations raising copyright and other intellectual property issues, as well as the enforcement of intellectual property rights at the border against counterfeit goods.

About Blog At Yummy Mummy Food Company we understand how precious health is, especially at such a crucial time of life for young families, so we've hand - picked our products to ensure they contain the highest possible percentage of natural or organic ingredients, are gently processed to retain the nutritional properties.