I believe everyone is familiar with the strong diabetic
properties of parsley which are due to the compounds apiol and myristicin.
The delicious and vibrant taste and wonderful healing
properties of parsley are often ignored in its popular role as a table garnish.
Not exact matches
Clear out toxins: Add fresh
parsley or celery to complement the natural diuretic
properties of green tea.
it's loaded with immune boosting, cancer fighting, detoxifying
properties (see Benefits
of Parsley).
Since I already try to limit the amount
of toxins I'm exposed to regularly, when I'm feeling sick I bring in particular foods that have intense detoxing
properties like
parsley, cilantro, blueberries, and dandelion tea.
Whether brewed from its leaves or mixed with other herbs,
parsley brewed in tea has high medicinal value because
of its diuretic
properties, which can aid in removing various toxins from the body.
Parsley's nutritional profile is also responsible for its strengthening, tonic
properties, as it includes vitamins A, B3 (niacin), B6 (pyridoxine), B9 (folate), C, E, and K, as well as a high concentration
of essential minerals like iron, potassium, magnesium, calcium, and zinc.
Because
of its anti-inflammatory
properties,
parsley essential oil can be used for a number
of purposes, including relieving joint and arthritis pain.
It might be less popular than other greens, but
parsley should definitely stay among the superfoods because
of its highly nutritious
properties.
A sprinkle
of parsley gives this recipe an additional boost
of healthy compounds, like phenols, flavonoids, and coumarins, known for their anti-inflammatory and anti-microbial
properties.
Mix that with the anti-inflammatory
properties of basil, the blood - cleansing action
of cilantro, or the detoxifying qualities
of parsley and you've got a full - spectrum superfood!