Since January 2011 school nutritional professionals have been eagerly awaiting the final regulations on the USDA - issued
proposed meal patterns; patterns calling for more produce and whole grains, less sodium and calories in school meals.
By Chef Ann Cooper & Chef Beth CollinsWhy are potatoes and
the proposed meal patterns for school breakfast and lunch making headlines in Colorado?In August Senator Udall and Susan Collins (R - ME) sent a letter to the Senate agricultural appropriators urging them to add language to the FY2012 spending bill that states: None of the... Read more
Long - term health costs associated with nutrition and proper funding of
the proposed meal patterns is addressed by author Dana Woldow.
The proposed meal patterns made prominent headlines in November, as Congress considered the now - famous «pizza - as - a-vegetable» question.
At the conference we held sessions for school nutrition professionals, where the discussion centered around the USDA -
proposed meal pattern changes that are on the... Continue reading →
The proposed meal pattern for breakfast would offer fruits, grains, meats / meat alternatives and milk, while lunch would include fruits, vegetables, grains, meats / meat alternatives, and milk.
Sponsored by the National Dairy Council, these sessions were dedicated to discussion of the USDA -
proposed meal pattern changes, and organized to encourage a dialogue among school nutrition professionals about what the changes would mean from a practical, implementation standpoint in their school cafeterias.
At the conference we held sessions for school nutrition professionals, where the discussion centered around the USDA -
proposed meal pattern changes that are on the horizon for school meals.
Not exact matches
Join us on April 25, 2012 to learn more about the new certification and compliance guidelines for the
proposed six cent rule under the new
meal pattern requirements.
Although there were some concerns that the
proposed third - tier of sodium reduction would have a negative impact on dairy items (like cheese and yogurt) down the line, there was a high level of support for the
proposed dairy changes in the
meal pattern guidelines in general.