Callahan says this and other corporate investments will help the company investigate new botanical materials it can then incorporate into the development of
proprietary flavor compounds.
Not exact matches
Our
proprietary cold extraction process gently draws out and preserves the vanilla's more than 250
flavor compounds, resulting in a classic, rich vanilla
flavor that can be enjoyed in a wide range of foods, from sweet treats to savory dishes.
Our
proprietary cold extraction process gently draws out and preserves the vanilla's more than 250
flavor compounds, resulting in a
flavor profile that's full, sweet, creamy and mellow with velvety after - tones.
Because Tahitian vanilla is very susceptible to heat, Nielsen - Massey's
proprietary cold extraction process is the ideal way to preserve its unique
flavor compounds.
This
proprietary cold extraction process gently draws out the more than 300
flavor compounds found within the vanilla beans so the resulting extract showcases the richness and inherent
flavor profile of the bean itself.