Sentences with phrase «prosciutto for»

(You can serve asparagus at room temperature or even cold, as part of a salad or hors d'ouvres; try wrapping it in prosciutto for a quick treat.)

He bought a little too much prosciutto for the antipasto on Thanksgiving, and he'd love this.

I added the prosciutto for a little extra protein and flavor.

It's incredibly easy to prepare and the only cooking required is to quickly fry some prosciutto for topping.

This was just esthetics though as they tasted delicious - I toasted one with cheese and a slice of prosciutto for my lunch and it was not only yummy but kept me full all afternoon - I plan to make another batch today and put them in the freezer so they are always available:)

Why eat your greens in salad form when you can wilt them to tenderness, top them with buttery breadcrumbs, and finish them with prosciutto for good measure?

Playing a little bit with the sweet and savory notes, I added Cantaloupe melon for sweetness and some prosciutto for a salty meaty note.

I'd been wanting to wrap figs in prosciutto for a while now, but accidentally got slices of pancetta instead.

Mix the sweetness of cantaloupe with melted mozzarella and Prosciutto for these crostinis.

Not exact matches

With my excitement comes a fun and simple recipe for Grilled Pizza with Fig, Prosciutto and Blue Cheese.

Made the melon prosciutto salad for a game of thrones season premier party and it was the perfect dish!

I have a few more tasty pizza recipes for you to try, like grilled pizza with fig, prosciutto and blue cheese and grilled flatbreads with red spring onions, prosciutto & white bean sauce.

Whether you make your version of the muffuletta sandwich in the traditional style, loaded with meat — capicola, salami, pepperoni, prosciutto, and the like — or you prefer a meatless option like this recipe for Eggplant Muffuletta Sandwiches, the one thing you can't leave out is the olive salad.

Prosciutto and melon is such a summer classic (so is Caprese, for that matter!).

Sweet balls of cantaloupe sub for tomatoes and pair nicely with salty shaved prosciutto in this simple twist on the classic caprese salad.

For the savory bruschetta, layer a thin round of sliced mozzarella, prosciutto, and fresh basil.

Avocado and prosciutto complement the poached egg for a snack you'll crave breakfast, lunch, and dinner.

Make this delicious prosciutto asparagus stuffed chicken breast on the grill for a yummy, summer.

1 pound fettucine 2 tablespoons kosher salt 3 tablespoons unsalted butter 1 pint Brussels sprouts 1/2 cup pecans, coarsely chopped 4 slices prosciutto or Serrano ham Freshly ground black pepper White truffle oil, for garnish (optional)

I followed the recipe to a «T», but skimped on the onion by about a 1/4 cup (the remnant hunk I had in the fridge only went so far), and omitted the ham (didn't miss it all, though I might experiment with some crisped and crumbled prosciutto when I reheat for dinner).

This recipe calls for the prosciutto and shallots to be cooked ahead of time and the brussel sprouts to be roasted.

I have been craving some prosciutto and and cheddar scones and couldn't find a recipe so I tweaked this to match my mouthdemands by omitting the mustard, hot sauce, and paprika and instead went for a dryer scone with about 1/2 a cup of it added instead.

A riff on a BLT, but instead is layered with juice watermelon, crispy prosciutto and salty grilled halloumi cheese for the perfect summer sandwich

Melon & Prosciutto Caprese Salad is perfect for summer picnics, barbecues, and dinners al fresco on the patio enjoying the summer sun!

This is a great main dish for those who observe Lent, if you omit the prosciutto.

The prosciutto also provides a salty flavor, so there is no need for excess salt!

These are boneless center cut pork chops stuffed with prosciutto and cheese, coated in extra virgin olive oil and bread crumbs and baked for 20 minutes.

Week 50 is filled with Sante Fe Veggie Burgers, Balsamic Chicken with Peaches and Prosciutto and Strawberry Cheesecake Enchilada Crepes are more a healthy dessert for breakfast!

If the asparagus is thicker, you may use one for each prosciutto wrap so you will need less of them.

For the Manchego cheese fritters, in a large bowl mix together the milk, flour, paprika, cayenne pepper, egg, garlic, Manchego, goat's cheese, prosciutto, and salt and black pepper.

I used your spinach white pizza on one, and a prosciutto arugula pizza for the other.

It's refreshing, light, and the salty prosciutto paired with the cool, mild mozzarella and sweet peaches is a combination to die for.

And if you're looking for more healthy eggspiration (yes, I just did that), check out my recipes for Baked Eggs in Avocado, Zucchini and Prosciutto Egg Muffins, Shakshuka (or Green Shakshuka), Smoked Salmon Frittata, Spinach Artichoke Quiche or Sweet Potato Toast with Prosciutto and Poached Eggs.

And any recipes I make for a Big Game party, like Meatball Sliders or Prosciutto Cups, have got to be easy and on the table prior to the game starting.

As mentioned above, for our first project, charcutapalooza - ers were tasked with making duck prosciutto.

Or for the sweeter Grilled Peach and Prosciutto take - off of that salad!

Made this without the prosciutto — as I was just looking for a method.

2 ounces prosciutto, cut into 1 - inch cubes and ground in a meat grinder or chilled in the freezer for 15 minutes and then finely chopped in a food processor

I still make prosciutto wrapped cantaloupe (one of her ideas for accompaniments) after all these years to the delight of everyone who tastes it.

Keto Prosciutto Egg Cups are a high protein, low carb grab and go item that work for breakfast or snack!

These grilled peach and prosciutto crostini bites are easy to serve and perfect for parties and BBQs.

If you use prosciutto instead of pancetta, you may not need to bake for quite as long.

If you're looking for a fun cooking destination, go down to Jimmy's if you're in the area, and pick up some of their wonderful prosciutto so you can try this recipe.

I made relatively few changes in the makeup of the pizza; Dijon laced béchamel is slathered onto pizza dough, topped with gruyere cheese, covered in salty prosciutto, dotted with fresh mozzarella cheese (for the stretchy cheese factor needed in 98 % of my pizzas) and topped with a freshly cracked egg.

Add the peppers and prosciutto to the skillet and cook for about 2 - 3 minutes or just until the peppers are tender and the prosciutto is a little crisp, add the garlic and cook for another minute.

If you like it quite savory then the Prosciutto is for you if you prefer a more delicate taste then choose the cooked ham.

There is a recipe for a chunky greek salad, marinated mozzarella + my favorite, prosciutto wrapped figs.

1 medium head cauliflower, cut in 1 inch pieces Olive oil Salt 3 ounces thinly sliced prosciutto or pancetta 1 pound orecchiette pasta 1 cup frozen peas, defrosted 1/2 cup finely grated Parmigiano Reggiano cheese, plus extra for serving Freshly ground black pepper

Between the prosciutto and bit of salt on the butternut squash it was plenty salty for my taste.

They will raise an eyebrow if you ask for no prosciutto but they will understand.