I used
prosciutto instead of ham because a) I had it on hand and b) that is what my grandmother used.
However I did use
prosciutto instead of pancetta so maybe that added to the saltiness.
I was happy that I even decided while buying ricotta to get
some prosciutto instead of just using ham or bacon like I was going to and it was really good.
If you use
prosciutto instead of pancetta, you may not need to bake for quite as long.
Not exact matches
I also used bacon
instead of
prosciutto, although I think the
prosciutto would also be splendid.
I have been craving some
prosciutto and and cheddar scones and couldn't find a recipe so I tweaked this to match my mouthdemands by omitting the mustard, hot sauce, and paprika and
instead went for a dryer scone with about 1/2 a cup of it added
instead.
A riff on a BLT, but
instead is layered with juice watermelon, crispy
prosciutto and salty grilled halloumi cheese for the perfect summer sandwich
Could have done without the
prosciutto; we use smart balance
instead of butter.
I'd been wanting to wrap figs in
prosciutto for a while now, but accidentally got slices of pancetta
instead.
Swap in some strawberries for the blackberries, use some fresh mozzarella
instead of the goat cheese, or even skip turning on the oven all together and use some
prosciutto in place of the turkey meatballs.
Instead of overpowering the dish, the
prosciutto complements the sweetness of the corn, brightness of the mint, and delicate flavor of the zucchini.
This salad forgoes greens entirely,
instead enhancing the classic Italian antipasto combination of
prosciutto and cantaloupe with pistachios, watermelon, feta cheese, cherry tomatoes, and a balsamic glaze.
I had
prosciutto on hand, so used that
instead of bacon.
So,
instead of those
prosciutto - wrapped sea scallops with romesco, summer bean salad and basil - sherry vinaigrette, enjoy a turkey, cheddar and bacon flatbread sandwich tonight, and rest easy knowing that you've saved yourself some cash — and are that much less likely to have eaten a roach.
Instead of filling with fruit, fill the open pastry with the cooked beet greens, top with «seared» sliced white, firm, fresh button mushrooms, crisped
prosciutto and just a little sweated herbed onion, or dot with cognac marinated baby pearl onions.