Sentences with phrase «prosciutto so»

Traditionally made with bacon or pancetta, this recipe is simplified by substituting prosciutto so you can have this flavorful dish on the table in under 20 minutes.

I didn't have prosciutto so I used bacon.

If you're looking for a fun cooking destination, go down to Jimmy's if you're in the area, and pick up some of their wonderful prosciutto so you can try this recipe.

Not exact matches

Prosciutto and melon is such a summer classic (so is Caprese, for that matter!).

The chicken came out so moist and tender and the prosciutto add a nice bit of saltiness to the chicken.

I followed the recipe to a «T», but skimped on the onion by about a 1/4 cup (the remnant hunk I had in the fridge only went so far), and omitted the ham (didn't miss it all, though I might experiment with some crisped and crumbled prosciutto when I reheat for dinner).

I have been craving some prosciutto and and cheddar scones and couldn't find a recipe so I tweaked this to match my mouthdemands by omitting the mustard, hot sauce, and paprika and instead went for a dryer scone with about 1/2 a cup of it added instead.

The prosciutto also provides a salty flavor, so there is no need for excess salt!

If the asparagus is thicker, you may use one for each prosciutto wrap so you will need less of them.

Oh my goodness, they look so nice and delicious, specially with the prosciutto and ricotta — very creative recipe!!

I have a meat grinder at home which I have never used, so I think I am going to try your (and Appleman's) advice about grinding it up with the bread and prosciutto together.

I love a bit of crunch and salt, so I decided to make some crispy prosciutto strips.

Fresh greens from our garden, thinly sliced dried figlets, tangy goat cheese crumbles, strips of crispy prosciutto, and to top it off, an amazing Fig and Orange vinaigrette (homemade, of course — it tastes SO much better than store bought!).

Rinse and dry the chicken, then carefully cut a slit in the thicker end of each breast - you are making a pocket that you are going to stuff the prosciutto and cheese into so make it as long and wide as you can without cutting through.

I had a bunch of leftover asparagus and prosciutto, so I made this hash last weekend.

This fake stuff was so similar in texture and flavor (so I'm told) to prosciutto that we had to ask the waiter again if it really was fake meat.

I know your lips are watering so yes go buy some prosciutto and thank me later!!

I like to layer my Crispy Prosciutto Avocado Egg McMuffins in many different ways; usually I like to layer them so I can get the most flavor.

But then so does the prosciutto... Hm... guess I'll have to make more than one!

I usually spend a bit of time on Sunday prepping a few meals for the week, so I often have some turkey or chicken in the fridge to add to salads, pita pizzas, or meals like this Turkey and Prosciutto Zucchini Bake.

You can also toss in crisped bacon, ham, prosciutto, or sausage if you so choose.

The next salad is a prosciutto, melon and spinach salad that is so easy to make but looks so wonderful.

Start to roll the tortillas horizontally, gently using your fingers to push the cashew cream and prosciutto in towards the rolled tortilla, so the mixture doesn't snowball out at the end.

I made the prosciutto / bread crumb mix the day before so divided the dishes / work over 2 days.

I'm reaching for different cookbooks, revisiting past issues of Bon Appetit and Saveur, and loving every minute of the creative process so much that I almost don't miss my glass of wine while I cook: Scallops with Carrot Coconut Curry Sauce, Prosciutto Wrapped Chicken with Cashew Pesto, Spaghetti Squash with Chorizo and Chili Glazed Mushrooms, and Roasted Butternut Squash with Eggplant and Tahini Sauce.

I'll just take some of that prosciutto in a separate little container so I can top my soup at lunch time.

OK, So I wrote you two comments last night on the peach and prosciutto pizza recipe.

This was just esthetics though as they tasted delicious - I toasted one with cheese and a slice of prosciutto for my lunch and it was not only yummy but kept me full all afternoon - I plan to make another batch today and put them in the freezer so they are always available:)

I'm so excited to share this bowl of Shrimp and Prosciutto Pasta For One with you.

I used naan when I made Tomato, Mozzarella & Arugula Naan Pizza and Paneer Naan Pizza (both excellent pizzas so check them out) and that's exactly what I used with this peach prosciutto ricotta arugula pizza.

However I did use prosciutto instead of pancetta so maybe that added to the saltiness.

Once the potatoes are browned, remove the skillet from the heat and stir in the creamy goat cheese (so good when it gets a little warm and melty from the heat of the hash), cooked prosciutto and shallots, and parsley.

Throw together a fruit salad and serve up an endless stream of pancakes (these buckwheat blender ones are always a hit), a crustless quiche or a healthy potato hash, like this one with prosciutto and goat cheese (so good!).

(Most people don't know that «mortadella» is just the Italian word for «bologna,» so they will think it's as fancy as prosciutto even though mortadella costs the same as sliced turkey.)

If using prosciutto and / or mortadella, drape slices so that the meat folds over itself to make a pleated mound down the length of the roll (about 4 slices total).

I chose to add crisped prosciutto as garnish, but there are so many options, like sour cream, cashew cream, green onions, or simply a sprinkling of fresh thyme leaves.

Okay so I want a side of the crispy potatoes with prosciutto to go with this amazing wrapped and stuffed chicken!

The Augster wanted another pretzel Tuesday and he was jealous of Wyatt's prosciutto and melon from Monday so he had both of those in his lunch along with cucumber sticks and some cookies.

I had prosciutto on hand, so used that instead of bacon.

So consider ricotta and honey with black pepper; prosciutto and butter and pickles; a nice thick slab of cheddar and spicy chutney; sliced fennel salami and jarred roasted peppers.

These little crisps are so tasty on their own, or as the base for a small roll of prosciutto or smoked salmon.

The saltiness of the crispy prosciutto gives it some balance so it's more than just sweet.

The salty flavor of the prosciutto goes so well with the tomatoes and kale.

dinner — i don't get super hungry at night + eating nutrient dense food kept me much fuller, so it was a small meal — sometimes prosciutto wrapped asparagus, or little spinach and beef / pork meatloafs, turkey burger patty w green salsa & veg - loaded guac, blackberries & pancetta, squash soup...

This is because it contains so many high - cost items: artichokes ($ 1.15 per salad), organic chicken ($ 1.13), frisee ($ 1.08), and bougy touches like a quail egg ($ 0.66) and prosciutto speck ($ 0.44).

So, instead of those prosciutto - wrapped sea scallops with romesco, summer bean salad and basil - sherry vinaigrette, enjoy a turkey, cheddar and bacon flatbread sandwich tonight, and rest easy knowing that you've saved yourself some cash — and are that much less likely to have eaten a roach.

The meat: Cured meats like salami, prosciutto or capocollo can be a great option for the ploughman's lunch, but so can leftover chicken or roast beef.