Sentences with phrase «protect ldl»

Vitamin E helps protect LDL cholesterol (sometimes referred to as «bad» cholesterol) from free radical damage.

The most powerful fat soluble antioxidant for your acne is vitamin E, so if allixin and other garlic compounds are able to step in and protect LDL, vitamin E can focus on preventing acne instead.

Although research is ongoing, the flavonoids have been reported to help protect LDL from being oxidized, which leads to the formation of plaques in the arterial walls and causes blockages.

In the bloodstream, flavonoids have been shown to help protect LDL cholesterol molecules from oxygen - related damage.

These will protect LDL against oxidation and also enhance immune function.

This is because ACV may help lower triglyceride levels and blood pressure, and also protect LDL particles from becoming oxidised (oxidation is a crucial step in the heart disease process).

In this experimental setup, coffee protected the LDLs for 5.0 to 16.0 hours.

These findings are interesting in that the antioxidant activity in the peels was more successful in protecting LDL cholesterol against oxidation.

It contains antioxidant; chlorogenic acid which protects LDL cholesterol particles from oxidizing.

Not exact matches

In the study, the researchers found that people with one inactive copy of NPC1L1 appeared to be protected against high LDL cholesterol — the so - called «bad» cholesterol — and coronary heart disease, a narrowing of the heart's arteries that can lead to heart attacks.

Nathan O. Stitziel, MD, PhD, and his colleagues have shown that mutations in the NPC1L1 gene may protect against high LDL cholesterol and heart attack.

Other studies have suggested that high LDL - C may protect against some often fatal diseases, such as cancer and infectious diseases, and that having low LDL - C may increase one's susceptibility to these diseases.

The use of statins has also been associated with a lower incidence of PD in several recent epidemiology studies, leading some researchers to hypothesize that these medications, which lower levels of LDL — bad cholesterol — may protect against PD.

Among other things, they help reduce the LDL, or «bad» cholesterol levels, protect heart health and are crucial for the production of many hormones, as well as maintaining an optimal level of cognitive functioning.

On the other hand, the «good» cholesterol actually helps remove the LDL cholesterol from the arteries by carrying it back to the liver, where it gets broken down and passed away from the body, therefore protecting the heart's health.

According to another study, apple cider vinegar contains the antioxidant chlorogenic acid, which protects the particles of the LDL cholesterol from becoming oxidized, thus reducing the risk of heart disease.

Contain antioxidants known as polyphenols, which may protect cells and LDL cholesterol from damage and reduce inflammation and vessel wall plaque

We can also take antioxidant vitamins like vitamin C, glutathione, fish oil and others that will protect us from anything that oxidizes LDL cholesterol or produces free radicals.

Finally, the flavonoids contained in tea leaves can protect the body against free radicals, and they also seem able to reduce levels of LDL, or «bad» cholesterol.

Antioxidants can protect your heart by decreasing the amount of low - density lipoprotein cholesterol, which is also called LDL and more popularly known as the «bad» cholesterol.

We recently wrote an exhaustive article about about the incredible cholesterol reducing power of amla (Indian gooseberries), showing how 1 - 3 grams per day is effective at protecting against fatty liver, and reducing cholesterol, triglycerides, phospholipids, and LDL cholesterol levels, and reversing atherosclerosis.

On the other hand, having high levels of HDL, or «good» cholesterol, protects the heart by helping to remove the build - up of LDL cholesterol from the arteries.

Yes, it makes sense that boosting glutathione status would help protect against LDL oxidation.

Although the long - chain omega - 3 fatty acids found in fish typically reduce triglycerides more than LDL cholesterol, they're anti-inflammatory and may help protect against heart attacks (19).

First of all, cholesterol levels are misleading — having lower LDL («bad cholesterol») does not necessarily protect you from heart disease or other health problems, and having higher LDL cholesterol does not necessarily increase your risk for heart disease or other health problems (see: cholesterol).

Also, oxidative stress, which is promoted by intake of polyunsaturated fatty acids and is protected against by intake of saturated fatty acids and to some extent by monounsaturated fatty acids (and wihch is also influenced by many other factors, such as toxins and heavy metals), decreases LDL - receptor function.

In any case, experimental evidence has shown in humans that saturated fats protect against in vivo LDL oxidation.

So when it comes to achieving a truly healthy LDL level and protecting yourself and your children from heart disease, the science clearly shows us that a high - carbohydrate, whole plant foods diet is the ideal.

As an antioxidant, it helps to protect mitochondrial and cellular membranes and to inhibit the oxidation of LDL cholesterol.

Blueberries can lower LDL cholesterol and protect your eye cells, but they don't contain many acne vitamins and acne minerals.

These versatile berries decrease the peroxidation of lipids, reduce oxidative stress, lower LDL cholesterol and protect the heart with anti-clotting factors.

Ashwagandha may also protect your all - important heart, increasing HDL cholesterol while lowering LDL cholesterol.

Scientists have identified multiple mechanisms by which green tea extract helps protect against LDL oxidation, neuronal degradation, and a host of other structural and functional age - related changes.

Strawberries contain flavonoid quercetin which is a natural anti-inflammatory that may help in protecting against damage due to LDL (low - density lipoprotein) cholesterol in studies involving animals.

Finally, the flavonoids contained within can protect the body against free radicals, and also seem able to reduce levels of LDL, or «bad» cholesterol.

An important antioxidant that protects cell membranes and other fat - soluble parts of the body, such as LDL cholesterol (the «bad» cholesterol), from damage.

High levels of HDL cholesterol, however, protect the heart by helping to remove the build - up of LDL from the arteries.

When vitamin E is deficient — and under some other circumstances as well — it is possible for LDL cholesterol to become insufficiently protected and damaged by oxygen.

as a hobby athlete I learned from the pros and skipped whole grain back in the 90s: digestive problems, anti-nutritients lead to micro-deficiencies, increasing LDL (especially the small ones, I recommend a pattern test if you do a lot of whole grain), NOTE: the grain is protecting itself against predators, there are vitamins in the bran but all the nasty anti-nutrients as well.

That they have heard it lowers LDL cholesterol, reduces your risk of heart disease, contains healthy Omega - 3 Fatty Acids, and that it will protect you from a myriad of various cancers and possibly osteoporosis and even reduce asthma.

Green tea also contains beneficial catechins, powerful flavenoids that may protect against heart disease, lowering LDL cholesterol that can lead to clogged arteries.